Hog Father's Old Fashion BBQ

243 E Main St, Monongahela
(724) 310-3757

Recent Reviews

Brad Sciullo

The place is just as big a joke as it was when they first opened . Its a scam, the food sucks and most of all, they are schemers, no pricing makes sense, they never know how much youll get-they try selling grilled chicken for over 20 dollars a piece-a piece-not a whole chix breast-just some of one. Avoid this place, its all a scam and the food sucks. If you are looking for a good option go to Rowdys on 51

Atmosphere: 1

Food: 1

Service: 1

M8A8G

Good food but it has its ups and

Atmosphere: 4

Food: 3

Service: 4

Sadie Moss

VERY AWESOME!!! Amazing food, would definitely recommend for anybody. Chrissy was ABSOLUTELY amazing, she was really friendly, and super fast. I got the ribs, and they were the best ribs I've had in a while. The pulled pork nachos were actually heaven sent I swear. If you are looking at reviews wondering if you should eat here, definitely do. Amazing service, food and overall just great. :)

Atmosphere: 5

Food: 5

Service: 5

Claudese West

ABSOLUTELYDELICIOUS.They even tell customers when they didn't get a truck delivery and certain food items on the menu are not available

Atmosphere: 5

Food: 5

Service: 5

Trina Payne

Been here twice. Today the artichoke and spinach dip was just eeh. The fried chicken dinner was a nice portion but the mashed potatoes were not garlic mashed potatoes nor are they real potatoes.They were out of Mac and cheese and had no intention of making anymore until a phone order was trying to be placed and they stated the mac and cheese wouldn't be ready for another hour and a half.The person on the phone said they would call back to place an order to be able to get Mac and cheese.Luckily I used a gift card. Because if this was my hard money paying. I would have requested a refund on all of it.Have a little more available on my gift card. Maybe I will see if the ribs might be good at a later time.

Atmosphere: 2

Food: 2

Service: 4

Robert Vasko

Frank and his crew do a great job. I was there the first week when he opened up his Washington location. I now go to the Monongahela location and see Sam and She does a great job. With employees like ger and the great food ill keep coming back.

Atmosphere: 5

Food: 5

Service: 5

Chris Lechner

First time "in a long time" EVERYTHING was perfect! Ribs had ALOT of meat. ?

Food: 5

Service: 5

Recommended dishes: Ribs and Chicken Combo

Barry Green

Love this place. We go here when we are in town to visit my mother. Corn bread is out of this world.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: St Louis Ribs

William Ferrari

Best BBQ in the region. Baby Ribs and brisket both smoked in house and the Mac and cheese is out of this world great! The burgers are wonderful and the seasoned sweet potato fries are delicious. The wait staff is very personable and provided great service.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Hog Father's Signature Fajitas, Side of Mac N Cheese, BBQ Brisket Dinner with Mashed Potatoes and Baked Beans, Hog Father's Sweet Potato Fries

Destiney Hess

My first time eating at this restaurant was a disaster... The waitress was absolutely amazing but the food was not good. My son got chicken and it was still raw on the inside. I asked to have it remade and they refried it, it was still raw . My BBQ sandwich tasted awful.. Just not a great experience.

Atmosphere: 4

Food: 1

Service: 5

D W

My handicap cousin and his friends ordered hamburgers and never received them and called Hog Father's they never knew anything about it 11/19/2023

Atmosphere: 1

Food: 4

Service: 4

Carl Miller

Visited this restaurant on 11/ 18/2023 for dinner and was greatly disappointed. Order the Baby Back Ribs, they were so tough, I had to cut the individual ribs with s knife. Even then, they were grossly undercooked and unflavored. I didn't eat any of them. I wasted $84.00 dollars of my money The waitress was excellent. I don't think I'll be going to this place again. If you like to eat ribs, this place ain't the place to eat them.

Atmosphere: 3

Food: 1

Service: 5

Inch High

Hog fathers has good food,it's just not for me why?.... BBQ that I like is cooked with charcoal & wood chips that's what I prefer. I'm not a big fan of cooking BBQ with propane. I will & do eat the Brisket.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: BBQ Brisket Dinner with Mashed Potatoes and Baked Beans

Monk M.

Ordered Baby Back Ribs, worst I ever tasted. They were so tough and undercooked, I had to cut them apart with a knife. Even then, they had no flavor. Wasted $84.00 dollars of my money. Very disappointed . The waitress was excellent. I won't be going to this place again. If you like ribs, this ain't the place to get them. Would not recommend this place .

1HDOilfield Dad

i cant really comment on the food because they didnt have much. their supply truck hadnt shown up that day but they stayed open even though they didnt have much to cook. im thoroughly disappointed, we should have gone to blane hill but wanted to try something new.

Atmosphere: 2

Food: 1

Service: 5

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