Customers` Favorites
Customers` Favorites
“Not a place to dine in. Hoagies were good and big. A great value. Sold out of hard rolls early so get there early if you want them. I didn't realize until after I got my sandwich they put Mayo on as standard. I'm my book, a 'no-no' for Italian hoagies. Overall good sandwiches and service. Would return.“
Customers` Favorites
“I can't say anything bad about this Panera. The workers are always helpful and nice. The place is usually very clean. Food is good, and on par with all other Panera locations I've been to. And the Wi-Fi actually seems to work most of the time at this location compared to other locations.“
Customers` Favorites
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“To me Bruno's has the best cheese steak around. Bring born and raised in Philly every place I've lived and/or worked I search for good cheese steaks and seems most places put their own twist.. thats cool but Bruno's gets it right.. especially that soft roll.. many don't realize how significant getting the bread right is ! I do wish they had pepperoni there.. pepperoni cheese steak was my go to when I was a teenager.. but I digress. Again not knocking other places on their sandwiches because I've had some that really piled on the meat but making a cheese steak with the pizza dough isn't what I call a cheese steak.. more like a calzone. Bruno's cheese steak would fit right on in down in Philly“