Great job handling the rush tonight! The seafood dip was amazing! Food was amazing and the desserts!
Atmosphere: 5
Food: 5
Service: 5
Ashley Latshaw
I went out to dinner with my mom at the inn on main for the first time and everything was incredible! The manager Jenn is extremely kind and very attentive and helpful to the rest of the staff and the customers. Our server Gabby was very attentive and did a great job! The food was also incredible! I got the filet with mushrooms and onions on top and it was delicious! My mom got the shrimp parmesan and she thoroughly enjoyed it! The seafood dip appetizer was also very good! We will definitely be back, one of our new favorite spots!!
Atmosphere: 5
Food: 5
Service: 5
Dianne Pew
Food was fabulous and service was friendly and speedy
Atmosphere: 5
Food: 5
Service: 5
Dave Jacobs
Nope!! Mother's Day, whole new menu nobody knew about. Our table was ready for their dry age steaks and their cedar plank salmon which was on the menu on their website. Unfortunately, this was not on the menu for mother's day. We were told the Mother's Day menu was on Facebook. And instagram, But not their website which 80% of the people looked at. Scalloped potatoes for a side dish were pretty good. Green beans as a side dish were cold. Some kind of sauce for the petite fillets, We're $4 apiece. We did not order them but got them and charged for them. The manager did take the $4 off for each sauce. This was just not the experience we were looking for. Very nice atmosphere. The craftsmanship in the building is fantastic. Old school farmhouse feel.
Atmosphere: 4
Food: 2
Service: 3
John Keiser
We had a great time on the deck, excellent service, great food and drinks we couldn't have asked for more !!!
Atmosphere: 5
Food: 5
Service: 5
Alexa Sicher
10/10 dining experience! Food, service, and atmosphere all exceeded expectations! Ingredients in everyone’s meals were fresh and homemade and things that you truly don’t treat yourself to at home as the culinary experience for the new chef they just got in the last few days shines through.Customer service by the manager was outstanding. We ordered the burrata Fresca flatbread as an appetizer which was clearly brick oven fired and DELICIOUS. One side of it had black char from the brick oven and within seconds of the manager seeing it touch our table came over to inform us she already has the kitchen preparing a new one as this one did not meet her quality control standards and that we could happily enjoy the insides and slices that weren’t burnt in the meantime. The honesty and standard they set for themselves blew me away. I love any person or place that can own up to being human, making a mistake, and fixing it.The hickory crusted blackened salmon entree was incredible. So tender and flavorful and the au gratin potatoes which was the potato du jour for the day were the best I’ve ever had and so different. Fresh rosemary in them, not greasy or heavy on butter or cheese- just perfectly made.My friend has a gluten allergy and they were so accommodating to offer alternative food in place of the pasta part of her lemon dill chicken fettuccini. Again fresh dill, fresh lemon, fresh asparagus - truly delicious she said!Lastly it was decorated SO cute and had artwork from a local artist on the wall. Love local supporting local. Most beautiful oil painting I’ve seen.Everything down to the bathroom was clean and so cute remodeled.GO TO THIS RESTAURANT. YOU WILL NOT BE DISAPPOINTED!Can’t wait to come back and get a barkuterie board for my dog!! New offering on the patio!
Atmosphere: 5
Food: 5
Service: 5
Hilary Restrepo-Gardner
The menu has just changed with a new chef since we last went. We had been looking forward to the blackened chicken Alfredo for our anniversary dinner. We were surprised how much the menu had changed. We ordered the Italian stuffed chicken breast and lemon dill chicken for our entrees. They were good but nothing special unfortunately. They weren’t served very hot more like room temp and they no longer came with a salad. The chicken was sautéed over a bed of pasta. The wings were very good. We are locals but we weren’t too impressed with the dinner for the cost.
Atmosphere: 5
Food: 3
Service: 5
James Lame
Absolutely loved it! Server was the sweetest ever♥️ so kind and helpful and always making sure we enjoying our food. Everything was delicious (the garlic butter wings were some of the best wings I’ve ever had. The restaurant was quiet and filled with a wonderful homey family atmosphere. Prices were fair. Will be going again very very soon!
Atmosphere: 5
Food: 5
Service: 5
Linda L
We went here for my husband's birthday. Everything was delicious. Food came out quick, staff was wonderful and price as fair for what we had. Our waitress Brooke was very sweet. They went above and beyond to make my husband's birthday great! We would recommend them 100%. We look forward to the next time we go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse Cake, Brussel Sprouts with Bacon
Carly Seidel
I got the Salmon BLT for lunch, not only was the staff amazing but the food was delicious as well! Big sized portions for the sandwiches. Worth every penny! 10/10 recommend !
Gorgeous inside, great food.Burger was the best I've had in a long while. Stuffed chicken was tender and juicy.My only complaint is the tiny driveway that leads to their lot. Other than that, this place is fantastic.Also, kid friendly.We will be back.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Watters
We had a wonderful dinner! Sat at the bar. The bartender made great drinks. Was very attentive to how we wanted them. She made some recommendations and she didn’t fail us. The seafood dip, chicken strudel, salmon and coconut custard pie. I believe everything on the menu would have been just as delicious. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussel Sprouts with Bacon
Ken Bronski
Awesome beers and dinners were incredible
Atmosphere: 5
Food: 5
Service: 5
Alison Cianciosi
Last night was quite possibly the worst dining experience I’ve ever had. I’ve never left a restaurant before receiving my entree or confronted a manager before.When my family arrived, I overheard a customer say his table had been waiting 15 minutes for a server to take their drink orders. The hostess let us know there weren’t enough menus for everyone in our party. I should have known then.The manager came over and said they were short-staffed and there would be a wait; we understood. To the restaurant’s credit, the kids (a 1.5 year old and 7 year old) received their meals relatively quickly. However, they were finished before the adults even received their salads, which was over an hour after our reservation/arrival. No one delivered our appetizers. We probably would have been there until closing time if we waited for our entrees.My major complaints:1. We requested an earlier reservation. We were told they couldn’t accommodate that, but were clearly overbooked at our reservation time. They need to reconsider their booking system.2. They didn’t have all things listed on the menu so we had to reorder the kids’ meals and most draft beers were unavailable.3. They were so understaffed the manager had to serve us.4. The manager was rude. When I asked for an ETA on our soup and salad, she said something like “I told you there was going to be a wait. They’re coming now.” It took another 5-10 minutes to get our salad. She blamed everyone else and took no responsibility.We heard great things about this restaurant. It was meant to be a special day for my family but was so incredibly disappointing.
Atmosphere: 1
Food: 1
Service: 1
Grace Hafer
This was the worst restaurant I’ve ever been to.We never got our food. We waited an hour and 20 minutes for salads and then decided to leave. When we asked about our food, the manager (our server) was rude and her behavior was disgusting.We were celebrating the birthday of my father in law who passed in February. She took no responsibility and blamed her kitchen staff. She told us it wasn’t her service (our drinks stayed empty, she never checked in to update). The only redeeming quality was the 16 year old kid that genuinely apologized when we left. My mother in law left in tears.When we arrived, the “manager” told us they were running behind. We patiently waited to put in our order (with two young kids). About 15 minutes, no problem.30 minutes in they brought out drinks. The special cocktail lacked alcohol and flavor. My husband requested 3 different beers, they were out of all of them, before he just asked for any pils or lager they had. She brought out a 10% quad. Based on her insufficiencies elsewhere, I’ll assume our manager/waitress didn’t ask for the right beer. He did not complain.An hour in they brought out the kids meals. They were cheap US Foods spongy chicken fingers and undercooked pizza. Thank god for well behaved kids and on the go snacks.At this point we asked about our food and the manager snapped it was coming and she told us it would be a long wait. Her demeanor here is where we’d had enough.An hour and 20 in they brought out salads. They were good. But at that point, with no other food in sight (we ordered apps too) we asked for the check. The manager was insincere and the closest apology we got was her recognizing it had been over an hour and that she was happy she got the kids meals out.When she brought the check my MIL expressed her disappointment and she interrupted her and said “WELL CAN I SHOW YOU WHAT I DID FOR YOU”. Like she was doing us a favor…she couldn’t even get soup on the table. I told her to be stop talking and give her the check, she responded by saying “you don’t have to be rude to me” :) The irony.A strong manager would apologize, recognize and correct. This manager made excuses, told us she wasn’t rude, and blamed her staff.They charged us for alcohol and not the salad and kids meals. At that point, it didn’t matter. Tam is a very talented chef and we were so looking forward to it, I hope they find a new manager so the restaurant can run the way it should.
Great job handling the rush tonight! The seafood dip was amazing! Food was amazing and the desserts!
Atmosphere: 5
Food: 5
Service: 5
I went out to dinner with my mom at the inn on main for the first time and everything was incredible! The manager Jenn is extremely kind and very attentive and helpful to the rest of the staff and the customers. Our server Gabby was very attentive and did a great job! The food was also incredible! I got the filet with mushrooms and onions on top and it was delicious! My mom got the shrimp parmesan and she thoroughly enjoyed it! The seafood dip appetizer was also very good! We will definitely be back, one of our new favorite spots!!
Atmosphere: 5
Food: 5
Service: 5
Food was fabulous and service was friendly and speedy
Atmosphere: 5
Food: 5
Service: 5
Nope!! Mother's Day, whole new menu nobody knew about. Our table was ready for their dry age steaks and their cedar plank salmon which was on the menu on their website. Unfortunately, this was not on the menu for mother's day. We were told the Mother's Day menu was on Facebook. And instagram, But not their website which 80% of the people looked at. Scalloped potatoes for a side dish were pretty good. Green beans as a side dish were cold. Some kind of sauce for the petite fillets, We're $4 apiece. We did not order them but got them and charged for them. The manager did take the $4 off for each sauce. This was just not the experience we were looking for. Very nice atmosphere. The craftsmanship in the building is fantastic. Old school farmhouse feel.
Atmosphere: 4
Food: 2
Service: 3
We had a great time on the deck, excellent service, great food and drinks we couldn't have asked for more !!!
Atmosphere: 5
Food: 5
Service: 5
10/10 dining experience! Food, service, and atmosphere all exceeded expectations! Ingredients in everyone’s meals were fresh and homemade and things that you truly don’t treat yourself to at home as the culinary experience for the new chef they just got in the last few days shines through.Customer service by the manager was outstanding. We ordered the burrata Fresca flatbread as an appetizer which was clearly brick oven fired and DELICIOUS. One side of it had black char from the brick oven and within seconds of the manager seeing it touch our table came over to inform us she already has the kitchen preparing a new one as this one did not meet her quality control standards and that we could happily enjoy the insides and slices that weren’t burnt in the meantime. The honesty and standard they set for themselves blew me away. I love any person or place that can own up to being human, making a mistake, and fixing it.The hickory crusted blackened salmon entree was incredible. So tender and flavorful and the au gratin potatoes which was the potato du jour for the day were the best I’ve ever had and so different. Fresh rosemary in them, not greasy or heavy on butter or cheese- just perfectly made.My friend has a gluten allergy and they were so accommodating to offer alternative food in place of the pasta part of her lemon dill chicken fettuccini. Again fresh dill, fresh lemon, fresh asparagus - truly delicious she said!Lastly it was decorated SO cute and had artwork from a local artist on the wall. Love local supporting local. Most beautiful oil painting I’ve seen.Everything down to the bathroom was clean and so cute remodeled.GO TO THIS RESTAURANT. YOU WILL NOT BE DISAPPOINTED!Can’t wait to come back and get a barkuterie board for my dog!! New offering on the patio!
Atmosphere: 5
Food: 5
Service: 5
The menu has just changed with a new chef since we last went. We had been looking forward to the blackened chicken Alfredo for our anniversary dinner. We were surprised how much the menu had changed. We ordered the Italian stuffed chicken breast and lemon dill chicken for our entrees. They were good but nothing special unfortunately. They weren’t served very hot more like room temp and they no longer came with a salad. The chicken was sautéed over a bed of pasta. The wings were very good. We are locals but we weren’t too impressed with the dinner for the cost.
Atmosphere: 5
Food: 3
Service: 5
Absolutely loved it! Server was the sweetest ever♥️ so kind and helpful and always making sure we enjoying our food. Everything was delicious (the garlic butter wings were some of the best wings I’ve ever had. The restaurant was quiet and filled with a wonderful homey family atmosphere. Prices were fair. Will be going again very very soon!
Atmosphere: 5
Food: 5
Service: 5
We went here for my husband's birthday. Everything was delicious. Food came out quick, staff was wonderful and price as fair for what we had. Our waitress Brooke was very sweet. They went above and beyond to make my husband's birthday great! We would recommend them 100%. We look forward to the next time we go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse Cake, Brussel Sprouts with Bacon
I got the Salmon BLT for lunch, not only was the staff amazing but the food was delicious as well! Big sized portions for the sandwiches. Worth every penny! 10/10 recommend !
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Gorgeous inside, great food.Burger was the best I've had in a long while. Stuffed chicken was tender and juicy.My only complaint is the tiny driveway that leads to their lot. Other than that, this place is fantastic.Also, kid friendly.We will be back.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dinner! Sat at the bar. The bartender made great drinks. Was very attentive to how we wanted them. She made some recommendations and she didn’t fail us. The seafood dip, chicken strudel, salmon and coconut custard pie. I believe everything on the menu would have been just as delicious. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussel Sprouts with Bacon
Awesome beers and dinners were incredible
Atmosphere: 5
Food: 5
Service: 5
Last night was quite possibly the worst dining experience I’ve ever had. I’ve never left a restaurant before receiving my entree or confronted a manager before.When my family arrived, I overheard a customer say his table had been waiting 15 minutes for a server to take their drink orders. The hostess let us know there weren’t enough menus for everyone in our party. I should have known then.The manager came over and said they were short-staffed and there would be a wait; we understood. To the restaurant’s credit, the kids (a 1.5 year old and 7 year old) received their meals relatively quickly. However, they were finished before the adults even received their salads, which was over an hour after our reservation/arrival. No one delivered our appetizers. We probably would have been there until closing time if we waited for our entrees.My major complaints:1. We requested an earlier reservation. We were told they couldn’t accommodate that, but were clearly overbooked at our reservation time. They need to reconsider their booking system.2. They didn’t have all things listed on the menu so we had to reorder the kids’ meals and most draft beers were unavailable.3. They were so understaffed the manager had to serve us.4. The manager was rude. When I asked for an ETA on our soup and salad, she said something like “I told you there was going to be a wait. They’re coming now.” It took another 5-10 minutes to get our salad. She blamed everyone else and took no responsibility.We heard great things about this restaurant. It was meant to be a special day for my family but was so incredibly disappointing.
Atmosphere: 1
Food: 1
Service: 1
This was the worst restaurant I’ve ever been to.We never got our food. We waited an hour and 20 minutes for salads and then decided to leave. When we asked about our food, the manager (our server) was rude and her behavior was disgusting.We were celebrating the birthday of my father in law who passed in February. She took no responsibility and blamed her kitchen staff. She told us it wasn’t her service (our drinks stayed empty, she never checked in to update). The only redeeming quality was the 16 year old kid that genuinely apologized when we left. My mother in law left in tears.When we arrived, the “manager” told us they were running behind. We patiently waited to put in our order (with two young kids). About 15 minutes, no problem.30 minutes in they brought out drinks. The special cocktail lacked alcohol and flavor. My husband requested 3 different beers, they were out of all of them, before he just asked for any pils or lager they had. She brought out a 10% quad. Based on her insufficiencies elsewhere, I’ll assume our manager/waitress didn’t ask for the right beer. He did not complain.An hour in they brought out the kids meals. They were cheap US Foods spongy chicken fingers and undercooked pizza. Thank god for well behaved kids and on the go snacks.At this point we asked about our food and the manager snapped it was coming and she told us it would be a long wait. Her demeanor here is where we’d had enough.An hour and 20 in they brought out salads. They were good. But at that point, with no other food in sight (we ordered apps too) we asked for the check. The manager was insincere and the closest apology we got was her recognizing it had been over an hour and that she was happy she got the kids meals out.When she brought the check my MIL expressed her disappointment and she interrupted her and said “WELL CAN I SHOW YOU WHAT I DID FOR YOU”. Like she was doing us a favor…she couldn’t even get soup on the table. I told her to be stop talking and give her the check, she responded by saying “you don’t have to be rude to me” :) The irony.A strong manager would apologize, recognize and correct. This manager made excuses, told us she wasn’t rude, and blamed her staff.They charged us for alcohol and not the salad and kids meals. At that point, it didn’t matter. Tam is a very talented chef and we were so looking forward to it, I hope they find a new manager so the restaurant can run the way it should.
Atmosphere: 1
Food: 1
Service: 1