Burrata

1247 S 13th St, Philadelphia
(215) 465-2200

Recent Reviews

Laurel Klein

Had an absolutely amazing experience celebrating our engagement over pasta courses and cakes. Staff was wonderful!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Limoncello Cake

Priscilla Rosado

Food is absolutely delicious !

Atmosphere: 5

Food: 5

Service: 5

K C

My entire family loves Burrata. The food, desserts, service, and atmosphere are the best. Now that it's getting warmer out, I can't wait to come enjoy their outdoor seating with a delicious meal and glass of wine.

Atmosphere: 5

Food: 5

Service: 5

John Doe

Overpriced, overhyped, and tastes okay. I’m guessing people go here for the “experience” because it didn’t taste that great to me or my guests. Italian food in general is so overpriced for mostly just being carbs.

Atmosphere: 3

Food: 1

Service: 3

Dale Hoover

Terrific dinner! We had the burrata appetizer and the beet salad to start, cacio e pepe ravioli, rigatoni parmagiana, seafood gnocchi, and chicken Milanese. All were delicious and well-executed. Ricotta cake, orange sorbet and a cannoli for dessert, also delicious. Service was attentive and great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cannoli, Burrata Appetizer, Chicken Milanese, Gnocchi

Braiam Duran

Amazing service, nice ambiance, great food.

Atmosphere: 5

Food: 4

Service: 5

John Tordini

Former South Philadelphia, resident. ( Italian American) I come to town once a month to dine with my old childhood friends. It used to be one of our favorite places. Now they feature an over priced, very limited menu, filled with made up dishes you would never see served in Italy, to attract the Gentrification crowd. Bye bye Burrata!

Atmosphere: 3

Food: 2

Service: 3

StevenZ

Wonderful pre-theatre dinner! Of course we started with a shared burrata appetizer. It is a very interesting mild cheese, with a brie-like outer part and a creamy middle reminiscent of farmer cheese (the kind in blintzes). My wife had the scallops over spinach and couscous and I got one of the specials, which was branzino over polenta with broccolini and beets. The sauces were all superb. The portions are not huge (which is healthier), so don't hold back on getting an appetizer. We finished off with probably the best tiramisu I've ever had, and a generous dish of cherry gelato. The decaf coffee was delicious.

Elise Martin

Delicious food but it is a tiny spot. As with many BYOB’s they make use out of every inch of floor space so it’s tight and got loud at times.

Atmosphere: 4

Food: 4

Service: 4

Daniel Brubaker

Food was very fresh and came out fast! The fettuccine and pork chop really were some of the best I’ve ever had! Will definitely be returning.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Scallops, Fettuccine, Limoncello Cake

matt

Amazing. Food was delicious with every bite. Staff was friendly and constantly on the move!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Seared Scallops, Chocolate Mousse Cake, Lamb Shank, Potato Gnocchi, Chicken Milanese

luap

Very welcoming. Knowledgeable and pleasant wait staff. BYOB is a plus. The Burrata salad was to die for. The special pork dish was delicious as was my dining partner's pasta dish. All in all a delightful experience. Look forward to a return visit.

DawnS

Great service, limited menu. I had the rigatoni lamb ragu, it was delicious. Rigatoni was cooked Al dente just as I prefer. My husband prefers chicken parm (not on menu) and our server accommodated him. That also was delicious.

TucsonTommy

Excellent service by not only the waiter but the entire support staff. Excellent food in a comfortable relaxed atmosphere. Had a wonderful meal and an overall enjoyable experience. Would certainly recommend.

GraceannM

We came in on a Monday night and had wonderful food (burrata appetizer (of course), lobster risotto, blue crab ravioli special and broccolini as a side). It was all so delicious and served efficiently by Sam, who was wonderful. For dessert: one of the best tiramisu we've ever had. Highly recommend.

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