Maggiano's Little Italy

1201 Filbert St, Philadelphia
(215) 567-2020

Recent Reviews

gert pottichen

The Philadelphia restaurant takeout store is filthy. The rug is 100 years old, with stains and crumbs all over it and this was at noon time not the end of the day. I had ordered a Caesar salad that came in a golf ball size container with no bread or butter and the lettuce the few pieces that there were, was wilted. There were more croutons than pieces of lettuce. And I had asked for dressing on the side and instead of being separate, they jammed it in this golf ball size container along with the six pieces of lettuce. What an absolute disgrace. $10. They should be arrested for thievery. I've been a maggiano's customer for over 30 years. No more.

Joshua Persaud

I made a reservation and had to wait 25 minutes for a server. I had to get up and find a server. Horrible service and I'll never go back to that Maggianos.

Atmosphere: 2

Service: 1

Indiana J González

IT IS A RESTAURANT FOR PEOPLE WHO LIKE ITALIAN FOOD.

Atmosphere: 5

Food: 5

Service: 5

Michael Smith

Amazing meal served well by Crysta. Crysta made the Salmon special sound so good I had to try it. It did not disappoint. Salmon, grilled to perfection, placed on a bed of spinach, topped with crab and asparagus. Smothered in the most amazing cream sauce. Best meal I had on my short stay in Philadelphia.

Atmosphere: 5

Food: 5

Service: 5

Dolly Scott-Payne

Food is okay, take-out serving size is SMALL! (I got the mixed seafood linguine that came in a very light -- and bland! -- garlic sause.)Parking: Best to go after peak hours. You then might be able to find parking on the street!

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Prince Edward Island Steamed Mussels Diavolo

frank f

Place didn't seem interested in my business. Left after 10 mins of not even being acknowledged.

Atmosphere: 1

Food: 1

Service: 1

Miguel López

Salads are delicious

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Cake, Salad

Kelly inPhilly

Best food, kind staff (handsome waiter ? he asked it’ first time here so i say yes then he explain more … thank you again) Def next time i wanna go dinner time so great food with wine more better :)The atmosphere was good, the food was delicious, and the explanations were friendly, so I really liked it. Compared to other restaurants, it seems to be the best in Philly.

Atmosphere: 5

Food: 5

Service: 5

Tom Spalla

Had a catering order and thought there was an issue. The manager, Jarrett, explained the situation and even gave us free food to make up for it. Will definitely use them again and again! Plus, it tasted great and the group loved it!

Atmosphere: 5

Food: 5

Service: 5

Ashlyn Green

This is my second time at this location. And I am completely blown away by the bartender Danielle. She was very comfortable to talk with, knew what I needed before I asked, and was very relatable. It was almost like we formed a friendship within the short hour I was there. I would come again and again just for her. I appreciate the hospitality and kind words from her. Also from the manager. She even didn’t let me tip her more, like refused and I DID IT ANY WAY! Thank you so much Danielle. Maggianos, you are LUCKY to have such a gem!

nick p

Been our Easter to go dinner going on 5 years. It's always

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: York Soyle Cheesecake, Fettuccine Alfredo, Mushroom Ravioli, Our Famous Rigatoni D

Coty Gehret

Fantastic. Stopped in around 4 pm Saturday, the night before the Philly LOVE run half marathon, loaded up on carbs, and felt great. Table bread, bruchetta, Alfredo, and ravioli. Great service, clean building, and perfect taste.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Four Cheese Ravioli with Pesto Alfredo Sauce, Fettuccine Alfredo, Cake

Nikita Lawrence

Food was cold and soggy when it arrived due to poor delivery service.

Food: 2

Service: 1

Elaine Balog

Huge portions! Yummy food great service and awesome nostalgic feel to the

Atmosphere: 4

Food: 5

Service: 5

Jesús Pedroza

Walked in earlier on a Tuesday before dinner rush and sat at the bar. Really enjoy the ambiance and the feel to the place, a lot different from the Maggiano's that used to be in San Francisco before closing. It had the legit feel of a classy Italian restaurant.The menu was quite incredible and everything looked delicious. First I ordered an Old Fashioned, which was quite excellent I ended up getting another later on.I ended up getting the New York strip. It was quite delicious, cooked to a perfect medium rare along with the creamy mashed potatoes and really well cooked and seasoned asparagus. I also enjoyed the sauteed garlic on top of the steak as well.The meal and drinks were well complimented by the bartender, Iraida. She was very attentive, warm and friendly.Really enjoyed my experience here especially being out of town and rolling solo. Highly recommend visiting for a drinks and dinner.

Atmosphere: 5

Food: 5

Service: 5

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