I LOVE the food here! I've eaten here many many times. I've never ever had a complaint. I've ordered the meatballs before and specifically recall two large meatballs. Since then, which was less than a year ago, the price went up three dollars and instead of two whole meatballs, I received 1 1/2 . I didn't appreciate that.
Salvador muñoz
Very good price quality. Very processional and friendly. I felt very good and visited her three times. You have to try the calzone.
Atmosphere: 4
Food: 4
Service: 4
Santos M
Food is great ? a bit expensive but worthy. Service is great and clean place . The only thing I feel is all tables are to close to get and felt a bit wired being close to strangers ?. It is a good place for a first date !!! Will return for the ? pizza.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Margherita
Lakara B.
Love the food, obvs. My personal fave is a margherita pizza, but add pepperoni. But, oh, I do love the prosciutto and burrata board, and the crispy potatoes, too. Consistently fantastic service, thank you Liam (and Jeremy and Jasmine). Ask Liam for a beer or wine rec based on your fave pizza. And the ambiance is delightful.. it's like part comfy cozy bar, part foodie heaven place to be. Lots of regulars, super casual, but really good vibes (as much as I hate that phrase). I usually like to sit at the counter surrounding the kitchen to watch them make the food in the wood fired oven, but there are communal tables, and plenty of bar seating as well as outdoor seating. Perfect low key date night, frfr. Margherita pizza with pepperoni - $20.50 Two Vienna Lagers - $13 (one full price $8, one happy hour special $5) Clean bathrooms, too. There's literally nothing to complain about.
john s.
The pizza was good. They roll and stretch the dough in front of you and use fresh herbs. You can watch them put the pizza in the oven.
Chanelle Lowe
What a restaurant!! From the moment we set foot in the restaurant, we had an amazing experience. Incredible staff, incredible food and incredible atmosphere! We will definitely be back!! Much love from SA :)
Atmosphere: 5
Food: 5
Service: 5
Paulo Henrique Machado Silva
Very tasty pizza!
Atmosphere: 5
Food: 5
Service: 5
Yitzchak Rosen
Amazing pizza, one of the best in town. My kids also enjoyed our meal (they are picky).We ordered the Rotolo as a starter and were pleasantly surprised, it looks like a dessert pastry at first, but is actually savory and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shroom, Margherita, Rotolo
Bill Glick
Best pizza
Atmosphere: 5
Food: 5
Service: 5
Sydney S.
Super quick service! I ordered a pizza to-go (they don't take orders over the phone - you can supposedly order online but I did in person) & had it in my hands, hot, after about 10 minutes. The pizza itself was delicious! I will definitely be back next time I'm in Philly.
Friday night at 9:45 not sitting customers and oven off. Basically it stops service half hour before the official closing time. Meh.
Amir Pooladi Moghadam
The bottom of the pizza was burnt! Not worth $30!
Atmosphere: 5
Food: 1
Service: 5
Jenny Z.
Great thin sliced pizza. Would totally recommend. Well made, good dough, and super fresh.
Christine B.
I knew moving to the suburbs 11 years ago I'd have to lower my expectations. Food, service, everything is substantially lower quality. Believe me when I say that I WANT to like this place. It is next to my grocery store and my other options (as a vegetarian) are a franchise burrito place and an Indian food adjacent franchise.The positives - next to shopping, so if you're out and about and don't want some other chain, this is good for a bite. The tiramisu here is really good for a restaurant outside of Italy, which is saying a lot from someone who does not typically go for sweets. But it is otherwise just ok and the service (I've been four times in the past 8 months) is consistently bad. They seem to be forever training people who sort of wander around with dazed looks on their faces trailing their flighty mentors. "Flighty" is what I thought after visits 1 and 2, and is exactly what the Phillymag reviewer (whose review I didn't read until this last trip) said about the service. So expect to wait a long time for no good reason (not particularly busy, plenty of coverage) because staff are more interested in talking with each other rather than serving customers. The best thing here is spinach pizza, I order ever time I come and could have just not reviewed this place at all (it IS the suburbs, after all) except they just (today) burnt it. Nail 2 in the coffin and the OTHER thing the Phillymag reviewer said - don't bother getting PV's pizza, they burn it. Not the nice "char" you get from thin pizza in a pizza oven. They burnt the middle (picture attached). After ejecting me from the bar for not being a member of their "limencello class". Which, I understand. Two people (who didn't bother showing up) paid to be (sort of, since you obviously can't finish it) shown how to do something rather than read a book or watch a YouTube video.So, clearly it is important on an otherwise slow Tuesday night to alienate a customer. Who was already feeling iffy about being here, but pickings being slim, wanting to avoid (since my husband just died) the madness that would insue at every dining establishment the following (Valentine's) day. Skip PV and KOP althogether and head to Phoenixville and Vecchia Nuova.
Pierre Jotterand
It was nice and always very consistent. But they have a big problem with fruit fly at the
I LOVE the food here! I've eaten here many many times. I've never ever had a complaint. I've ordered the meatballs before and specifically recall two large meatballs. Since then, which was less than a year ago, the price went up three dollars and instead of two whole meatballs, I received 1 1/2 . I didn't appreciate that.
Very good price quality. Very processional and friendly. I felt very good and visited her three times. You have to try the calzone.
Atmosphere: 4
Food: 4
Service: 4
Food is great ? a bit expensive but worthy. Service is great and clean place . The only thing I feel is all tables are to close to get and felt a bit wired being close to strangers ?. It is a good place for a first date !!! Will return for the ? pizza.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Margherita
Love the food, obvs. My personal fave is a margherita pizza, but add pepperoni. But, oh, I do love the prosciutto and burrata board, and the crispy potatoes, too. Consistently fantastic service, thank you Liam (and Jeremy and Jasmine). Ask Liam for a beer or wine rec based on your fave pizza. And the ambiance is delightful.. it's like part comfy cozy bar, part foodie heaven place to be. Lots of regulars, super casual, but really good vibes (as much as I hate that phrase). I usually like to sit at the counter surrounding the kitchen to watch them make the food in the wood fired oven, but there are communal tables, and plenty of bar seating as well as outdoor seating. Perfect low key date night, frfr. Margherita pizza with pepperoni - $20.50 Two Vienna Lagers - $13 (one full price $8, one happy hour special $5) Clean bathrooms, too. There's literally nothing to complain about.
The pizza was good. They roll and stretch the dough in front of you and use fresh herbs. You can watch them put the pizza in the oven.
What a restaurant!! From the moment we set foot in the restaurant, we had an amazing experience. Incredible staff, incredible food and incredible atmosphere! We will definitely be back!! Much love from SA :)
Atmosphere: 5
Food: 5
Service: 5
Very tasty pizza!
Atmosphere: 5
Food: 5
Service: 5
Amazing pizza, one of the best in town. My kids also enjoyed our meal (they are picky).We ordered the Rotolo as a starter and were pleasantly surprised, it looks like a dessert pastry at first, but is actually savory and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shroom, Margherita, Rotolo
Best pizza
Atmosphere: 5
Food: 5
Service: 5
Super quick service! I ordered a pizza to-go (they don't take orders over the phone - you can supposedly order online but I did in person) & had it in my hands, hot, after about 10 minutes. The pizza itself was delicious! I will definitely be back next time I'm in Philly.
Restaurantji Recommends
Friday night at 9:45 not sitting customers and oven off. Basically it stops service half hour before the official closing time. Meh.
The bottom of the pizza was burnt! Not worth $30!
Atmosphere: 5
Food: 1
Service: 5
Great thin sliced pizza. Would totally recommend. Well made, good dough, and super fresh.
I knew moving to the suburbs 11 years ago I'd have to lower my expectations. Food, service, everything is substantially lower quality. Believe me when I say that I WANT to like this place. It is next to my grocery store and my other options (as a vegetarian) are a franchise burrito place and an Indian food adjacent franchise.The positives - next to shopping, so if you're out and about and don't want some other chain, this is good for a bite. The tiramisu here is really good for a restaurant outside of Italy, which is saying a lot from someone who does not typically go for sweets. But it is otherwise just ok and the service (I've been four times in the past 8 months) is consistently bad. They seem to be forever training people who sort of wander around with dazed looks on their faces trailing their flighty mentors. "Flighty" is what I thought after visits 1 and 2, and is exactly what the Phillymag reviewer (whose review I didn't read until this last trip) said about the service. So expect to wait a long time for no good reason (not particularly busy, plenty of coverage) because staff are more interested in talking with each other rather than serving customers. The best thing here is spinach pizza, I order ever time I come and could have just not reviewed this place at all (it IS the suburbs, after all) except they just (today) burnt it. Nail 2 in the coffin and the OTHER thing the Phillymag reviewer said - don't bother getting PV's pizza, they burn it. Not the nice "char" you get from thin pizza in a pizza oven. They burnt the middle (picture attached). After ejecting me from the bar for not being a member of their "limencello class". Which, I understand. Two people (who didn't bother showing up) paid to be (sort of, since you obviously can't finish it) shown how to do something rather than read a book or watch a YouTube video.So, clearly it is important on an otherwise slow Tuesday night to alienate a customer. Who was already feeling iffy about being here, but pickings being slim, wanting to avoid (since my husband just died) the madness that would insue at every dining establishment the following (Valentine's) day. Skip PV and KOP althogether and head to Phoenixville and Vecchia Nuova.
It was nice and always very consistent. But they have a big problem with fruit fly at the
Atmosphere: 4
Food: 4
Service: 4