Radicchio Cafe

402 Wood St, Philadelphia
(215) 627-6850

Recent Reviews

The Brooks (BrooksDiscoveries)

Radicchio was amazing. The service was excellent. Dinner was delectable and the ambiance was delightful.Some of our favorites include Grilled Octopus, Farfalle Delizia, Burrata, Squid Ink Pasta (Special Entrée), Limoncello Cake, Pistachio Cake, and Cappuccino...all Chef's Kiss...We dined with our toddler and while the restaurant did not have a specific childrens menu, we can absolutely say our son enjoyed the food. The Farfalle and Chicken Parmesan were his favorites.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Grilled Octopus, Farfalle Delizia, Bruschetta, Burrata, Dessert

Garry Batchelor

Went last night to celebrate my wife and my sister's birthdays. I have to rate my meal in the top 3 worst meals I ever had. I ordered the chicken Locanda. The menu said pan seared but this was definitely deep fried and very overcooked and tastelessThe eggplant was just a bunch of seeds. When I mentioned this to the waiter he didn't seem to care. I will not be going back to this overpriced restaurant.

Indira Bolganbayeva

Loved the food there.Ordered grilled octopus, grilled artichokes and steamed mussels.Everything was cooked to perfection.Nice staff. The water boy is just amazing, not for a second my glass was empty or even half full.

Atmosphere: 5

Food: 5

Service: 5

Lindsay Stark

Hours are incorrect.

Sandra Chirchirillo

My favorite spot in Philly. Unmatched vodka sauce in the ziti toto. 100% recommend every

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Broccoli Rabe with Sausages, Burrata

Jen T.

3.5 The good: grilled octopus, very fresh and tasty, a must-try. Fast service. No wait for tables. The rest: I was excited to try this place based on the reviews, but for the price, the ambiance, and the pasta, I was disappointed. No wait for a table on a Friday night. They started us off with bruschetta that was a bit onion-forward but overall good. But the cold sesame-topped bread that came with it was rock hard. The flavor was okay, but it was stale. Not a good sign. The pasta is all over $23, most closer to $30, with some entrees over $40. The place feels like it's trying to be fancier than it is. It's very casual inside (screams Italian with the cork walls and Italian words strewn about), and the tables are very close together. Some of our plates were a bit chipped. The pasta had very little bite, and the red sauce on my pomodoro was generous but a bit bland. My husband was especially disappointed with his chicken with broccoli penne--he said it felt like getting a basic stir fry for $29. Dinner ended with a free small biscotti for each of us. It was fine. Maybe I ordered the wrong things. Like I said, the grilled octopus was great. Very tender, well executed, nice balanced flavor. Maybe seafood is the way to go here, or the specials. But the pasta we got was such a let down, especially for the price. I would've given this place four stars if not for that.

Elizabeth W.

The food, service and ambiance of this restaurant were excellent! All went above and beyond expectations. Very authentic, delicious Italian food, with very attentive and friendly staff, working hard for their customers. Coming here for dinner was a wonderful way to end my visit to Philadelphia!

Scott Proctor

Great food and service at reasonable prices! The veal chop was extraordinary!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tiramisu

Matthew Manieri

If you ever want to surprise someone that is eating here by calling to pay for their meal, FORGET IT! I called and said Hello there, my sister is there in a party of 3 and Javier is their waiter. It’s her birthday and I want to pay for their meal, the guy on the phone that hardly knows English wouldn’t do it…. Really? He says Have your sister tell me you are paying for it and then call me back? HELLO it’s a SURPRISE! What is the world is going on in 2024? Customer service continues to be disappointing! SMFH!

Atmosphere: 5

Food: 5

Service: 1

Connor R.

This is hands down the best Italian spot in Olde City and offers one of the finest lunches in the city. Their menu boasts fresh ingredients, generous portions, and excellent prices. If the weather permits, I highly recommend dining outside for an even better experience. This isn't your typical spaghetti and meatball joint, so if you're a fan of Olive Garden, this might not be your scene. However, if you're seeking authentic Italian cuisine, this place is definitely one of the best options available!

Brian D.

The food was excellent, albeit in a very casual dining setting. It's not the place to go if you're in a rush, but the food is truly outstanding. The grilled octopus is a must-try. The special squid-ink pasta with mixed seafood was particularly impressive. While the branzino was good, next time I'll opt to keep the whole fish rather than having it filleted.

Nathan T.

Ridiculous pricing for absolutely mediocre food. Tiny servings. Cramped seating. Don't waste your time!!!

Hannah L.

probably one of my favorite italian restaurants so far in philly! very homey atmosphere with friendly waiters:) grilled octopus was amazing as well as the pastas i shared with my friend!!! highly recommend getting dessert here too - the pistachio cheesecake we had was heavenly. definitely coming back!

Kelly Kay

Very tight inside, but the food is great.

Atmosphere: 3

Food: 5

Service: 5

Lisa Hatala

Three of us dined at 6:30 on a Saturday night. Highly recommend! Service was attentive, the atmosphere was warm and welcoming and the food was consistently fresh and delicious from appetizers to dessert! We will definitely be returning!Vegetarian options: For vegetarians, there are many options here: quite a few dishes can be made meat-free by simply omitting a single ingredient like prosciutto. Vegan options are a bit more challenging but can be found (pasta or gnocchi with tomato sauce; salad by omitting the cheese; other dishes can include the sides of spinach as well as the broccoli rabe).

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta, Dessert

Load More