Ni opportunity. They dint have enough servers for us to even eat, regardless of our offers to look at options. Not welcoming or helpful.
Angela C.
Great food and drinks and plenty of space.
King Prime
I’ve dined at Urban Farmer a few times and it’s a treat every experience. This time around we had avocado toast and the salmon bagel. Both were amazing!!! ? If you must pick one, my choice is the Salmon bagel with the fixings.It’s A-M-A-Z-I-N-G!!!Overall the space is cozy, comfortable and the hosts and servers were very nice.
Atmosphere: 5
Food: 5
Service: 5
My Name
I'm only writing this review to call out one negative in our family's experience. Kids drinks were way OVERPRICED. Charing $6 for kids drinks it's pretty much robbery in my mind. If you are going to offer kids food, drinks should either be included with a kids meal or reasonably priced. Do better.
Atmosphere: 5
Food: 3
Service: 3
Ellen L.
Food was pricey imho. $19 for a beet salad with no protein It's crazy. The server was nice but i wasnt asked if I wanted another drink. Which I did. I'm not sure if she was overloaded with tables or was new I was just looking for excuses for her because she seemed to know her job but she wasn't doing it. We sat outside on the patio which I enjoyed. I can get similar food out a better price with easier parking so I probably won't go back unfortunately.
Tammie D.
So Babe and I stayed at The Logan Hotel Easter Weekend so we were able to try out Urban Farmer. Saturday night we got a little hungry so we went downstairs for some light bites at the bar but it was way too crowded so we opted to try Urban Farmer and I'm pleased that we did. I grabbed seats at the bar and Tim and Justin were great. Tim told us that the crab cake and sea bass were delicious and he was so right. Let's talk about all crab and no filler whewww. The Melon Margaritas were so good I had two glasses. Babe enjoyed the Sea Bass so much that he wanted another order but it was after 10 so the regular menu is no longer offered. That's how he ended up with the Caesar Salmon Salad and I decide to try dessert no disappointment at all. I personally love the cozy feel of the restaurant it gave me an intimate feeling Saturday night with the dimmed light. Easter morning I asked babe to check if we could get a reservation for Brunch since the food was so delicious the night before. We got in and Brunch blew us away as well. Everything was so fresh and delicious boy I can't wait to return. The Crab omelette was filled with fresh lump crab onions and local mushroom and I'm not an English muffin lover but I had to try it since it was made in house and it's so much better than a store brought English muffin. The short rib hash was so good I would have ordered mine with the sunny side up egg but babe is not a fan of those so Scrambled eggs was his choice and they were hitting....nice, fluffy and fresh!!! I definitely recommend Urban Farmer Philadelphia it may be a little pricey but I pay for delicious fresh food.
Brent C.
Ate there with my Team while in Philly. It is always solid & this time service was on point. Great location & the food is always great.
Dan B.
I just had a private event at Urban Farmer with approximately 30 people. The chef welcomed me when I arrived and walked through the menu items (crab cakes, pakora fritters, seafood display, maitake tempura, artisan cheese, and house made charcuterie). Everything was delicious, loved the presentation, and the room looked great with plenty of space. The staff were friendly and attentive, no one was left with an empty glass for long. It was a very popular event with glowing feedback from my guests. Thank you to the UF team for making the evening a success!
thesachadownes
Ugh. The food actually made me a little sad. Steak frites were underwhelming, but the house margarita was actually good. I just was not impressed overall. The Mac & cheese is a big hello no. The food looks pretty but does not taste as good as it looks.
Atmosphere: 5
Food: 1
Service: 4
Nakia Winley
We had brunch here. The chicken biscuit was flavorful, the biscuit was crusty and crunchy and the chicken thigh seasoned nicely. The bacon was fresh and cooked well done. We also had the pancake which was plate size and the kids waffle with whipped cream and fruit salad. The waffles were the right mix of crunchy edges and soft middle. The fruit was soooo fresh, the honeydew was sweet and the red grapes were crunchy and sweet. My husband had farm eggs they were so fresh and very clean tasting. We also had the deviled eggs with hot honey chicken on top. They were cute, I prefer a little relish in my deviled eggs and these had none but they were creamy and still nice.The staff was great, the price was what we expected. The wait time for the food was a bit on the longer side but we were there on Easter Sunday so I’m not sure if it usually takes as long or if it was because the restaurant was busy. We would eat here again.Kid-friendliness: The restaurant is family and kid friendly. They have a good amount of variety on the kids menu. They also give crayons and paper to color while you wait.
The last time I was there at the bar at The Logan, the bartender was beyond inattentive. Before that, we had LOUSY service at Christmastime at their Assembly Rooftop Lounge. On Easter, I had a drink with friends while they were dining at Urban Farmer. The place was practically empty, and the waitress hadn't a clue about the menu. I see from my statement that Urban Farmer ran my credit card twice for that drink. Does ANYTHING happen correctly on these premises? Stay away, folks. And if you're stuck there, pay in cash, and check your statements closely. Btw, people are getting sick and tired of tipping high for LOUSY SERVICE!!!
Chris Gilbreath
Outstanding. Steak. IPAs. Service and scene. It’s got it all. I love this place. Can’t do anything else when I hit the ground.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Eggs, Cornbread, Wagyu, Dry Aged
Dan Weidel
Way overpriced for what this is…
Atmosphere: 2
Food: 3
Service: 4
A Murphy
Superb dining experience. Rib eye was amazing. Wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Susan B.
Our executive team recently had an after-meeting dinner at Urban Farmer in a semi-private space, "The Pantry." I continue to be impressed by how easy it is to work with the Urban Farmer team, not only to set up events, but to have them flow flawlessly from beginning to end. The food is always delish, and the service is measurably better than I have found at many other venues in the city of Philadelphia. As with most business groups, our team's time to dine was pushed a bit later than planned. The servers handled the delay pleasantly and efficiently. They were spot on during the dinner to make sure we had everything we needed. Urban Farmer is one of my top choices for both business and personal dining. Will return soon!
Ni opportunity. They dint have enough servers for us to even eat, regardless of our offers to look at options. Not welcoming or helpful.
Great food and drinks and plenty of space.
I’ve dined at Urban Farmer a few times and it’s a treat every experience. This time around we had avocado toast and the salmon bagel. Both were amazing!!! ? If you must pick one, my choice is the Salmon bagel with the fixings.It’s A-M-A-Z-I-N-G!!!Overall the space is cozy, comfortable and the hosts and servers were very nice.
Atmosphere: 5
Food: 5
Service: 5
I'm only writing this review to call out one negative in our family's experience. Kids drinks were way OVERPRICED. Charing $6 for kids drinks it's pretty much robbery in my mind. If you are going to offer kids food, drinks should either be included with a kids meal or reasonably priced. Do better.
Atmosphere: 5
Food: 3
Service: 3
Food was pricey imho. $19 for a beet salad with no protein It's crazy. The server was nice but i wasnt asked if I wanted another drink. Which I did. I'm not sure if she was overloaded with tables or was new I was just looking for excuses for her because she seemed to know her job but she wasn't doing it. We sat outside on the patio which I enjoyed. I can get similar food out a better price with easier parking so I probably won't go back unfortunately.
So Babe and I stayed at The Logan Hotel Easter Weekend so we were able to try out Urban Farmer. Saturday night we got a little hungry so we went downstairs for some light bites at the bar but it was way too crowded so we opted to try Urban Farmer and I'm pleased that we did. I grabbed seats at the bar and Tim and Justin were great. Tim told us that the crab cake and sea bass were delicious and he was so right. Let's talk about all crab and no filler whewww. The Melon Margaritas were so good I had two glasses. Babe enjoyed the Sea Bass so much that he wanted another order but it was after 10 so the regular menu is no longer offered. That's how he ended up with the Caesar Salmon Salad and I decide to try dessert no disappointment at all. I personally love the cozy feel of the restaurant it gave me an intimate feeling Saturday night with the dimmed light. Easter morning I asked babe to check if we could get a reservation for Brunch since the food was so delicious the night before. We got in and Brunch blew us away as well. Everything was so fresh and delicious boy I can't wait to return. The Crab omelette was filled with fresh lump crab onions and local mushroom and I'm not an English muffin lover but I had to try it since it was made in house and it's so much better than a store brought English muffin. The short rib hash was so good I would have ordered mine with the sunny side up egg but babe is not a fan of those so Scrambled eggs was his choice and they were hitting....nice, fluffy and fresh!!! I definitely recommend Urban Farmer Philadelphia it may be a little pricey but I pay for delicious fresh food.
Ate there with my Team while in Philly. It is always solid & this time service was on point. Great location & the food is always great.
I just had a private event at Urban Farmer with approximately 30 people. The chef welcomed me when I arrived and walked through the menu items (crab cakes, pakora fritters, seafood display, maitake tempura, artisan cheese, and house made charcuterie). Everything was delicious, loved the presentation, and the room looked great with plenty of space. The staff were friendly and attentive, no one was left with an empty glass for long. It was a very popular event with glowing feedback from my guests. Thank you to the UF team for making the evening a success!
Ugh. The food actually made me a little sad. Steak frites were underwhelming, but the house margarita was actually good. I just was not impressed overall. The Mac & cheese is a big hello no. The food looks pretty but does not taste as good as it looks.
Atmosphere: 5
Food: 1
Service: 4
We had brunch here. The chicken biscuit was flavorful, the biscuit was crusty and crunchy and the chicken thigh seasoned nicely. The bacon was fresh and cooked well done. We also had the pancake which was plate size and the kids waffle with whipped cream and fruit salad. The waffles were the right mix of crunchy edges and soft middle. The fruit was soooo fresh, the honeydew was sweet and the red grapes were crunchy and sweet. My husband had farm eggs they were so fresh and very clean tasting. We also had the deviled eggs with hot honey chicken on top. They were cute, I prefer a little relish in my deviled eggs and these had none but they were creamy and still nice.The staff was great, the price was what we expected. The wait time for the food was a bit on the longer side but we were there on Easter Sunday so I’m not sure if it usually takes as long or if it was because the restaurant was busy. We would eat here again.Kid-friendliness: The restaurant is family and kid friendly. They have a good amount of variety on the kids menu. They also give crayons and paper to color while you wait.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
The last time I was there at the bar at The Logan, the bartender was beyond inattentive. Before that, we had LOUSY service at Christmastime at their Assembly Rooftop Lounge. On Easter, I had a drink with friends while they were dining at Urban Farmer. The place was practically empty, and the waitress hadn't a clue about the menu. I see from my statement that Urban Farmer ran my credit card twice for that drink. Does ANYTHING happen correctly on these premises? Stay away, folks. And if you're stuck there, pay in cash, and check your statements closely. Btw, people are getting sick and tired of tipping high for LOUSY SERVICE!!!
Outstanding. Steak. IPAs. Service and scene. It’s got it all. I love this place. Can’t do anything else when I hit the ground.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Eggs, Cornbread, Wagyu, Dry Aged
Way overpriced for what this is…
Atmosphere: 2
Food: 3
Service: 4
Superb dining experience. Rib eye was amazing. Wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Our executive team recently had an after-meeting dinner at Urban Farmer in a semi-private space, "The Pantry." I continue to be impressed by how easy it is to work with the Urban Farmer team, not only to set up events, but to have them flow flawlessly from beginning to end. The food is always delish, and the service is measurably better than I have found at many other venues in the city of Philadelphia. As with most business groups, our team's time to dine was pushed a bit later than planned. The servers handled the delay pleasantly and efficiently. They were spot on during the dinner to make sure we had everything we needed. Urban Farmer is one of my top choices for both business and personal dining. Will return soon!