Stopped in the Driftwood Saturday morning and bought an outstanding selection of their pastries. The raisin bread was still warm and I could have eaten the whole loaf! I can’t remember tasting better, fresher, raisin bread. Totally worth the trip!
Atmosphere: 5
Food: 5
Service: 5
Michelle Wolf
Go somewhere else for vegan pizza. I noticed they won't use vegan cheese, only vegan ranch, which is not ideal but I decided to give it a try anyway. I asked for garlic and mushrooms hoping they would use these toppings instead of "chef's choice." Received a pizza with broccoli and onions which I don't like, in addition to the toppings I wanted. It was upcharged too since they didn't just substitute. $31 + tax is way too much for no vegan cheese and not the toppings I wanted. Quality was fine otherwise but I don't recommend.
Atmosphere: 3
Food: 2
Service: 3
TJ Cluney
Great sourdough pizza and tasty salad
Atmosphere: 5
Food: 5
Service: 5
Catherine Mohin
Delicious sandwiches and pizza! We got a roast pork sandwich and a meatball hoagie. Both were outstanding. Lots of beer options in their fridge, friendly staff. Archer pizza is a favorite for us but there are many great combos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Meatballs
Chilly Willy
1st timer and was Not disappointed! Vegan slice was ? along with everything else we had! Will be back! Staff Incredibly nice and informative!
Atmosphere: 5
Food: 5
Service: 5
Bobbi Perkins
Sourdough pizza. Sourdough baked goods. You know- that amazing mouthwatering bread product that started in your great grandmothers kitchen and has yet to die. That ball of dough your aunt is always trying to pawn off at her book club or when she has parties to sell essential oils.Seriously - this pizza is amazing. It’s worth every penny and I go multiple times a month (week). Big fan of the chicken pesto and the buffalo chicken but you won’t be disappointed in anything.Also I have been tempted to sell my soul for their cruffins. I think about them daily.Plus the SERVICE IS AMAZING! Shout out to the evening shift curly haired blonde that takes my order. They are a pleasure and a joy.Seriously go here.
Irène
Delicious, creative menu and friendly service even during a rush. Sourdough crust was bomb, ingredients all seemed high quality. The square pie was more of a focaccia (airy, chewy) than a Detroit (crisp edges, oily); ultimately this texture was really delightful with the combination of toppings we got. We had the meatball pie which was housemade meatballs, ricotta, pickled onions, roasted garlic, basil, and some dollops of sauce - not a combo I would have thought of myself but its bright and warm notes were perfectly balanced. Good beer fridge. Wanted to try a cookie!
Food: 5
Service: 5
Recommended dishes: Meatball
Victor Nye
Driftwood is one of my favorite pizza places in the entire city. The sourdough crust is phenomenal and crispy, we always get a plain because honestly it doesn’t need anything else. The chocolate chunk cookies are always amazing too.
Atmosphere: 5
Food: 5
Service: 5
Lucas Mcconahy
Incredible
Atmosphere: 5
Food: 5
Service: 5
Dylan Pitts
Wanna start of by saying I love this place so much.What brought me in today was their announcement that there would be "wing night Wednesday."It was announced on March 9th Instagram, with the first one taking place two weeks ago today. This name made me believe it would be a weekly thing. After arriving, I was disappointed to find out they apparently aren't doing it anymore, or at least not this Wednesday. I looked previously and double checked, and there was no communications it would be stopping, or again that this was temporary. To me it's a bit misleading to call it "wing night Wednesday" if it is only gonna happen twice. There wasn't really indication it was a limited time thing other than it was also referred to as "shake n bake wing special".No hate on anyone just think this could have been communicated a bit better. Ended up just getting a pizza anyway which was good, but was not what I was looking for. I feel like I can't be the only one who thought this. Just a heads up to any others who were looking forward to the wings as much as me..
The food here is phenomenal. Everything from the pastries to the pizza to the ranch. It's a little pricy but worth it for the quality alone. Also, the staff are great. Very patient and kind.
Renee
Absolutely delicious pizza. Great toppings to crust to cheese ratio. Only a few seats. Friendly
Atmosphere: 5
Food: 5
Service: 5
Erin
Everything was wonderful!Kid-friendliness: This may be my 10 year olds new fave pizza joint!
Stopped in the Driftwood Saturday morning and bought an outstanding selection of their pastries. The raisin bread was still warm and I could have eaten the whole loaf! I can’t remember tasting better, fresher, raisin bread. Totally worth the trip!
Atmosphere: 5
Food: 5
Service: 5
Go somewhere else for vegan pizza. I noticed they won't use vegan cheese, only vegan ranch, which is not ideal but I decided to give it a try anyway. I asked for garlic and mushrooms hoping they would use these toppings instead of "chef's choice." Received a pizza with broccoli and onions which I don't like, in addition to the toppings I wanted. It was upcharged too since they didn't just substitute. $31 + tax is way too much for no vegan cheese and not the toppings I wanted. Quality was fine otherwise but I don't recommend.
Atmosphere: 3
Food: 2
Service: 3
Great sourdough pizza and tasty salad
Atmosphere: 5
Food: 5
Service: 5
Delicious sandwiches and pizza! We got a roast pork sandwich and a meatball hoagie. Both were outstanding. Lots of beer options in their fridge, friendly staff. Archer pizza is a favorite for us but there are many great combos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Meatballs
1st timer and was Not disappointed! Vegan slice was ? along with everything else we had! Will be back! Staff Incredibly nice and informative!
Atmosphere: 5
Food: 5
Service: 5
Sourdough pizza. Sourdough baked goods. You know- that amazing mouthwatering bread product that started in your great grandmothers kitchen and has yet to die. That ball of dough your aunt is always trying to pawn off at her book club or when she has parties to sell essential oils.Seriously - this pizza is amazing. It’s worth every penny and I go multiple times a month (week). Big fan of the chicken pesto and the buffalo chicken but you won’t be disappointed in anything.Also I have been tempted to sell my soul for their cruffins. I think about them daily.Plus the SERVICE IS AMAZING! Shout out to the evening shift curly haired blonde that takes my order. They are a pleasure and a joy.Seriously go here.
Delicious, creative menu and friendly service even during a rush. Sourdough crust was bomb, ingredients all seemed high quality. The square pie was more of a focaccia (airy, chewy) than a Detroit (crisp edges, oily); ultimately this texture was really delightful with the combination of toppings we got. We had the meatball pie which was housemade meatballs, ricotta, pickled onions, roasted garlic, basil, and some dollops of sauce - not a combo I would have thought of myself but its bright and warm notes were perfectly balanced. Good beer fridge. Wanted to try a cookie!
Food: 5
Service: 5
Recommended dishes: Meatball
Driftwood is one of my favorite pizza places in the entire city. The sourdough crust is phenomenal and crispy, we always get a plain because honestly it doesn’t need anything else. The chocolate chunk cookies are always amazing too.
Atmosphere: 5
Food: 5
Service: 5
Incredible
Atmosphere: 5
Food: 5
Service: 5
Wanna start of by saying I love this place so much.What brought me in today was their announcement that there would be "wing night Wednesday."It was announced on March 9th Instagram, with the first one taking place two weeks ago today. This name made me believe it would be a weekly thing. After arriving, I was disappointed to find out they apparently aren't doing it anymore, or at least not this Wednesday. I looked previously and double checked, and there was no communications it would be stopping, or again that this was temporary. To me it's a bit misleading to call it "wing night Wednesday" if it is only gonna happen twice. There wasn't really indication it was a limited time thing other than it was also referred to as "shake n bake wing special".No hate on anyone just think this could have been communicated a bit better. Ended up just getting a pizza anyway which was good, but was not what I was looking for. I feel like I can't be the only one who thought this. Just a heads up to any others who were looking forward to the wings as much as me..
Atmosphere: 5
Food: 5
Service: 1
Restaurantji Recommends
The food here is phenomenal. Everything from the pastries to the pizza to the ranch. It's a little pricy but worth it for the quality alone. Also, the staff are great. Very patient and kind.
Absolutely delicious pizza. Great toppings to crust to cheese ratio. Only a few seats. Friendly
Atmosphere: 5
Food: 5
Service: 5
Everything was wonderful!Kid-friendliness: This may be my 10 year olds new fave pizza joint!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cruffin, Pepperoni Pizza Slice
Tip:Order them walk back to the left to sit down. There is more seating back
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bianca
The most delicious pizza! They are so popular they need a bigger dining area.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Cheese Pizza, Think Crust Custom Pizza