Excellent biscotti. Many different flavor choices. I had their chocolate salted caramel. Popular and crowded store, but the had multiple people checking people out.
Atmosphere: 4
Food: 5
Service: 5
Greg Traylor
The sweet scents immediately hit you upon entry. The lemon cello cookies are to die for! I am so glad that I ordered a dozen of them. Even though they are known for their biscotti's I did not order any this time. But I certainly will on my next visit there.
Atmosphere: 5
Food: 5
Service: 5
JB F
This place is ridiculously good and incredibly reasonable. Love the wine too.
Atmosphere: 5
Food: 5
Service: 5
Lauren Shar
Excellent!! Some of the best biscotti!
Atmosphere: 5
Food: 5
Service: 5
Sandra Palmer
I walked into Enrico's because my friend is a biscotti addict, and one of the reasons we were in the Strip to go to Enrico's. My friend was ecstatic that they were open and that they had a veritable plethora of choices. I was ecstatic because it smelled so amazing! I am not always a fan of biscotti, but I bought a bag of salted caramel to try. My mom and sister are now obsessed with Enrico's products and want to try other flavors. I must admit that the texture, dunkability, and flavor matched the amazing smell of the shop. I heartily recommend trying Enrico's biscotti before deciding if you like biscotti or not.
Atmosphere: 5
Food: 5
Service: 5
Brad Sciullo
Great service-visited twice this week, really good selection of cakes and tarts, Ithink the place gets passed up as it being part of pennmac but make sure you stop in and check it out. As for what to get-get the thing you have never heard of.
Atmosphere: 5
Food: 5
Service: 5
Wise X-Runner
People are very nice, I come for the Buckeyes and the
Atmosphere: 5
Food: 5
Service: 5
Jocelyn N.
A friend and I attended one of the bread making classes here recently and we loved every second of it -- the class begins with a brunch served family style: we had beans and greens, breakfast risotto with Italian sausage and poached eggs, pasta, bacon, pastries and salad. Coffee and wine are also served. We each made a loaf of rustic Italian bread in the brick oven, along with a focaccia with tons of topping options. Their famous biscotti and coffee were offered during one of our breaks. They tell the history of bread baking and offer tips to make your own at home. I would take another class and also recommend it to friends/
Victoria Korb
Best biscotti I have ever eaten. Store is small and can be crowded, but service is efficient and competent.
Atmosphere: 4
Food: 5
Service: 5
Sakina Huzefa
We got a variety of biscotti which were delicious, crispy and lightly sweet and perfect dunked in a cup of coffee! We also tried the nut roll - I found that ok - it had too many raisins for my liking. We also tried these coconut gluten free almond cookies which were delish. We’ll be going back for more biscotti and to try their pizza and ricotta pie.
The food was fantastic! The chef, the busboy and the guy that worked in the biscotti section were extremely professional, insightful and courteous. I highly recommend the pizza, meatballs, breakfast risotto and the greens and beans.
Atmosphere: 5
Food: 5
Service: 5
Teddi H.
My husband and I participated in Enrico's bread-making class which was fabulous. We felt we got a good deal for the price. I would definitely recommend it. Since we had a great time, we signed up for the pizza-making class expecting a similar experience and convinced our friends to register as well. I'm sad to report that our experience was nothing like the bread-making class. We didn't have much of a meal prior to the class (unlike the bread class where they served a huge brunch) - a small salad and a bowl of pasta. And, it was BYOB, again, unlike the bread class. I understand there are limitations to a class, but all we did was flatten some dough, put a few toppings on, put it in the brick oven for a few mins and take it out. All-in-all, about 5-7 mins. So for $100 per person, we got a salad, pasta and a few desserts plus about 7 mins of hands-on experience. I was really hoping for another great experience but I can't say that it was.
Darlene Delligatti
We discovered their Cafe next door to the bakery. It is so adorable with a long walkway between the buildings. There is outdoor dining available .The inside is intimate and charming, I felt like I was in Italy. They have about 10 tables inside. We ordered the "special" ,butternut squash soup that was a chunky bisque soup and it was delightful. The accompanying spinach salad was very tasty and the homemade crusty Italian bread finished off a perfect lunch. We definitely will go back. This is a hidden jewel!Wheelchair accessibility: Not inside. There are steps to restroom and inside dining. If you dine outside yes, that area is wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
Jennie R
We had the best time at a holiday bread making class. Great for date night or quality family time. I took my two adult daughters and we LOVED it! Highly recommend! Wonderful teacher with a warm and welcoming atmosphere .A wealth of information too!
Excellent biscotti. Many different flavor choices. I had their chocolate salted caramel. Popular and crowded store, but the had multiple people checking people out.
Atmosphere: 4
Food: 5
Service: 5
The sweet scents immediately hit you upon entry. The lemon cello cookies are to die for! I am so glad that I ordered a dozen of them. Even though they are known for their biscotti's I did not order any this time. But I certainly will on my next visit there.
Atmosphere: 5
Food: 5
Service: 5
This place is ridiculously good and incredibly reasonable. Love the wine too.
Atmosphere: 5
Food: 5
Service: 5
Excellent!! Some of the best biscotti!
Atmosphere: 5
Food: 5
Service: 5
I walked into Enrico's because my friend is a biscotti addict, and one of the reasons we were in the Strip to go to Enrico's. My friend was ecstatic that they were open and that they had a veritable plethora of choices. I was ecstatic because it smelled so amazing! I am not always a fan of biscotti, but I bought a bag of salted caramel to try. My mom and sister are now obsessed with Enrico's products and want to try other flavors. I must admit that the texture, dunkability, and flavor matched the amazing smell of the shop. I heartily recommend trying Enrico's biscotti before deciding if you like biscotti or not.
Atmosphere: 5
Food: 5
Service: 5
Great service-visited twice this week, really good selection of cakes and tarts, Ithink the place gets passed up as it being part of pennmac but make sure you stop in and check it out. As for what to get-get the thing you have never heard of.
Atmosphere: 5
Food: 5
Service: 5
People are very nice, I come for the Buckeyes and the
Atmosphere: 5
Food: 5
Service: 5
A friend and I attended one of the bread making classes here recently and we loved every second of it -- the class begins with a brunch served family style: we had beans and greens, breakfast risotto with Italian sausage and poached eggs, pasta, bacon, pastries and salad. Coffee and wine are also served. We each made a loaf of rustic Italian bread in the brick oven, along with a focaccia with tons of topping options. Their famous biscotti and coffee were offered during one of our breaks. They tell the history of bread baking and offer tips to make your own at home. I would take another class and also recommend it to friends/
Best biscotti I have ever eaten. Store is small and can be crowded, but service is efficient and competent.
Atmosphere: 4
Food: 5
Service: 5
We got a variety of biscotti which were delicious, crispy and lightly sweet and perfect dunked in a cup of coffee! We also tried the nut roll - I found that ok - it had too many raisins for my liking. We also tried these coconut gluten free almond cookies which were delish. We’ll be going back for more biscotti and to try their pizza and ricotta pie.
Restaurantji Recommends
The food was fantastic! The chef, the busboy and the guy that worked in the biscotti section were extremely professional, insightful and courteous. I highly recommend the pizza, meatballs, breakfast risotto and the greens and beans.
Atmosphere: 5
Food: 5
Service: 5
My husband and I participated in Enrico's bread-making class which was fabulous. We felt we got a good deal for the price. I would definitely recommend it. Since we had a great time, we signed up for the pizza-making class expecting a similar experience and convinced our friends to register as well. I'm sad to report that our experience was nothing like the bread-making class. We didn't have much of a meal prior to the class (unlike the bread class where they served a huge brunch) - a small salad and a bowl of pasta. And, it was BYOB, again, unlike the bread class. I understand there are limitations to a class, but all we did was flatten some dough, put a few toppings on, put it in the brick oven for a few mins and take it out. All-in-all, about 5-7 mins. So for $100 per person, we got a salad, pasta and a few desserts plus about 7 mins of hands-on experience. I was really hoping for another great experience but I can't say that it was.
We discovered their Cafe next door to the bakery. It is so adorable with a long walkway between the buildings. There is outdoor dining available .The inside is intimate and charming, I felt like I was in Italy. They have about 10 tables inside. We ordered the "special" ,butternut squash soup that was a chunky bisque soup and it was delightful. The accompanying spinach salad was very tasty and the homemade crusty Italian bread finished off a perfect lunch. We definitely will go back. This is a hidden jewel!Wheelchair accessibility: Not inside. There are steps to restroom and inside dining. If you dine outside yes, that area is wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
We had the best time at a holiday bread making class. Great for date night or quality family time. I took my two adult daughters and we LOVED it! Highly recommend! Wonderful teacher with a warm and welcoming atmosphere .A wealth of information too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Classes And
Absolutely the best biscotti.
Atmosphere: 5
Food: 5
Service: 5