Park Bruges

5801 Bryant St, Pittsburgh
(412) 661-3334

Recent Reviews

David Lutz

Soggy fries & rolls no dressing on slaw and trapini was unchewable on sandwich.

Petes Burgh

This place IS worth a visit, Of course, the mussels, I like traditional white wine and butter. Get the large, trust me:O) But I have had many of the things on their menu, and never disappointed. Flatbreads, Burgers ..etc. I am confident that you will not visit there and be unhappy with your order.

Atmosphere: 5

Food: 5

Service: 5

Jeff Cooper

Best prepared mussels in town in friendy elegant pub setting. Coconut curry sauce delish enough to require extra crusty bread request. Can't wait to try crafty cocktails on Feb. 1.Vegetarian options: Mixed greens salads w candied walnuts, hi grade olive oil vinaigrette. Believe fries are done in peanut oil.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Pei Mussels, Mixed Greens Salad, Moules Frites

Clayton Perry

Hometown feel with an uptown menu. We loved the mussels and frites. Cocktails are impressive and a great variety of appetizers are sure to please.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Moules Frites

April Lee Uzarski

Delish muscles and frites. Will be back!

Atmosphere: 5

Food: 5

Service: 5

Alison Wolfson

Hunter was a great waiter. Food was beautiful and delicious. Loved the shakshuka.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pei Mussels, French Fries, Liege Waffles

Hayley McGuigan

We visited this restaurant before heading over to the zoo for their lantern festival. Let me tell you this meal was one of the BEST meals I have ever had. Every one working was so nice and attentive. The food and drink options are great! Highly recommend taking someone on a date here or if friends/family are visiting bring them. It is so worth it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Poutine, Risotto, Mixed Greens Salad, Tarte Flambee

Arthur Campbell Reed

We enjoyed ourselves supremely at Park Bruges last night: the pulled pork poutine and the maple bourbon glazed salmon vying with one another for best dishes we've eaten since moving to Pittsburgh; the service made poetic by servers who take their service so very much to heart; the ambiance that of a neighborhood place - a great, good place where meeting one another & talking vie with great food & drink. Yep, we've found a home at Park Bruges - a place where friendliness holds the menu for us while we enjoy ourselves selecting dish after delectable dish...

Atmosphere: 5

Food: 5

Service: 5

Rob H

I gave a pretty good rating but I was disappointed. The 3 others at our table were pretty happy. I, less so. Service was good. Cocktail was reasonably priced but somehow (mystery), I did not like it. My special was reasonably priced (not more than similar entres) but not good. It was only warm and not flavorfull. My dessert came with cold chocolate sauce. I sent back. The waiter comped DESPITE my declining. Our guests did not like their dessert. So it was mixed. I WILL come back. Incidentally, I ate also at Point Bruge last week. Regular menu dish was better.

Claudio Gómez

We order the Moules Frites with Classic White Wine sauce to share and it was delicious! I paired it with very good Fat Head's draft IPA. We were offered desserts and we tried the one in the picture. It had a waffle, banana ice cream, and caramel sauce. It was a sweet way to end this wonderful dining experience!Very attentive service, nice ambiance, interesting location, and more than appropriate prices.Completely recommended!

Bruce J

We visited Park Bruges on Tuesday, 9-6-23 for lunch. Very nice relaxed atmosphere, service was friendly, attentive, but not intrusive. There were 3 in our group and we ordered:Fleming onion soupRoasted Corn & Spinach saladSalmon w/carrot risottoPhilly herbPork sandwich with roasted red pepper jam.Everything was outstanding!This restaurant is always good and consistent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup

Wanderer61181503506

I almost never leave reviews and hate to bang on someone's livelihood but this org. really missed the boat on providing a quality dining experience last Friday evening. Maybe if we had sent the food back I wouldn't be here typing right now, but at the time everyone was so put-off that we paid our tab and got up and left. Details: ordered apps, 2 mussle dishes and the chicken sandwich. the brussle sprout apps were the singular standout. flatbread dish was very ordinary, bland even. Chicken sandwich was rubbery. Mussels were especially horrid. The aroma coming from the bowls of mussles conveyed a visceral reaction of questioning if the food was safe. It must have been, since the few mussles that were consumed didn't cause any illness. Even the french fries were a disappointment. we must have been served the bottom of the bag of fries as there were very few that were longer than 1 inch. This made a go at the dipping sauce nearly impossible. I mentioned this to our server and he dismissed my inquiry saying that those are belgian style fries. For the record, Belgian style fries are so-named, NOT because they are ridiculously small in length, but because of the prep style and the double frying. This response was insulting.

Les Rocher

Casual restaurant with excellent moules frites and friendly capable service. Chicken Milanese was also well prepared and tasty. Highly recommended for a fun easy going spot for dining with friends.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fries and Aioli

D Butera

Yay! Vegetarian options! I had the warmed goat cheese salad and my friend a tofu banh mi. Both meals were delicious. Our server accommodated all my questions, was prompt and courteous.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Poutine

A Rumble

The mussels were excellent, loved the frittata as well. Drinks were a little sweet but still tasty. Very casual atmosphere, no need to dress up. The service was patient and accomodating of our dramatic requests, which was greatly appreciated

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Fries and Aioli

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