Peppi's

7619 Penn Ave, Pittsburgh
(412) 243-1610

Recent Reviews

JP

My first time here was great. Got in, paid, got my subs and left. My second time I was met by this new guy who ended up helping himself to $10 by adding it HIMSELF to my order after I left. I returned and demanded my money back and he made up excuses saying “there was no tip” when my bank statement proved him to be a liar. My third time trying to go here @7:30PM on a Tuesday and the same guy answers and says they aren’t taking orders because it’s almost closing time and scrambles for more excuses. I’m not sure where the owner has been but this guy is a scumbag working in your restaurant and you wont be seeing me order from here ever again.

Atmosphere: 1

Food: 4

Service: 1

Andrew Strezo

Pittsburgh Staple and absolutely delicious! The place could do with a little TLC & cleaning up to ensure it stays that way.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Cheese Steak

Josh Hoy

Friendly workers good food. Got the roethlisberger or however it's spelled and it's great. Nice portion/price/

Atmosphere: 5

Food: 5

Service: 5

Matt Johnson

Always love their subs. The staff is friendly and service prompt. The big nate is my go to, steak and chicken, the best of both worlds.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Big Nate, Sandwich

Driftpunk Motorsport

Sandwhich is amazing! Guys are funny as hell!

Ron Ponyicky

Had the Joey Porter”bella” it was really very good would definitely recommend if you’re looking for a solid steak sandwich they have many

Food: 5

Mark Hubbard

Take out only ☹️ but all good. Staff very friendly, food excellent as

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The 7, Cheese Steak

Stanley Burleigh

Good food good service ?

Atmosphere: 4

Food: 5

Service: 5

Gunnar

Food is fantastic if you can get there before they close. On three separate occasions went there 20 minutes before close and they wouldn't serve me. Unacceptable, either change your posted hours, or compromise with the customer and make my

Atmosphere: 1

Food: 5

Service: 1

Joshua “RDS Hiking” Toy

Arguably one of the best steak hoagies in the city. They would golden brown the inside of the bun it would be awesome

Atmosphere: 5

Food: 5

Service: 5

Michael Kilkenny

First time to Pittsburgh to visit my bud. Rec'd/wrecked the Wheeler with both cheeses and Cajun fries, Girlfriend was underwhelmed with the Portabella Sammy flavor but would get again.

Atmosphere: 5

Food: 5

Service: 5

Jake Fierle

By far Pittsburghs best hoagie shop, cheesesteak and hot Italian are by far best I’ve had. Fries are fresh cut n super crispy , prices reasonable, best in the burg!!!

Edward Krajewski

Best place in Pittsburgh for a steak sandwich with a heapin helpin of fresh cut fries. Lots of other good sandwiches too.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Ultra Cheese Steak

Dierdre Price

You don't go to Peppi's for atmosphere, you go for delicious steak sandwiches...and you get them!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Onion Rings, Fries, Sandwich

Mason Parkin

For years I had longed to take on the RoethlisBurger, but Peppi's hours aren't the most convenient for me. That is until a Saturday evening at Altar Bar with Icarus Witch and Kamelot caused Kay and I to track down dinner in the Strip District.And there it was, Peppi's. And they were...open?"Yeah, 'til 8PM," a guy behind the counter said."But the sign says...""Oh, ignore that. What'll it be, man?"Kay was frightened of the RoethlisBurger, so when I ordered it, she ran to The Clown across the street.After the fellow took my order, I was given a ticket, and was told to sit down and relax. As I waited, I took in the surroundings, gazing at the sports memorabilia and photos of patrons both ordinary and famous.Just as hunger pangs assailed my belly, there it was, enveloped in a paper plate in front of me: A homonculous of loose meat a la Maid-Rite gone malevolent. Ground beef, hot sausage, onions, lettuce, tomato, mayonnaise, scrambled eggs, and 'Merican cheese were all packed into a bread that was as flaxen as a Valkyrie and as airy as the morning mist. Upon doing some research I've found that it is called a Portuguese Roll, and it is pulchritudinous.This behemoth of a breakfast sandwich dazzled my tongue with its spice, filled my stomach amply with its bulky, chunky proteins, and soothed me with its fresh, fundamental vegetables, all of it held together with that amazing roll of rolls that threatens to make Italian bread passe via its sublime texture alone.'Tis the greatest sloppy joe to ever emerge from a steaming flattop.P.S. I found nothing "shabby" or "greasy" or "dirty" or "loud" about Peppi's. The service was friendly, the restaurant itself was clean, the atmosphere was quiet, and the sandwich was triumphant. If Primanti Brothers has a true parallel, it is Peppi's.One half of a Roethlis-Burger. I ate the first half and realized I didn't snap a pic.

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