Pino's

6738 Reynolds St, Pittsburgh
(412) 361-1336

Recent Reviews

Alby

Took friends from out of town and we had a blast and they absolutely loved it. Hadn't been there in a while and had been hearing great things from others so decided to take our friends and it didn't disappoint!

MaryGrace

We love Pino's. Our server was knowledgeable and attentive. We had the Bolognese and Tomato Basil pastas, and the market fish, which was an Alaskan cod, perfectly seasoned and presented. Everything was absolutely delicious! Don't skip dessert!

JennT

Hostess was very kind and polite, Alessandra was an excellent server, busboys were polite and on the ball. Cute little spot. Calamari was meh, cauliflower soup was good, pizza and fries were fine.

One of the best for neighborhood vibes and ambiance. But it's the SERVICE and FOOD especially their willingness to accommodate picky eaters and allergies. Always a great experience. Consistently good food , drinks , service and value. Our server Elena(?) was OUTSTANDING ❤️

LoriM

Pino's is such a special place to gather and have a delicious meal. Wonderful wine list with knowledgeable servers that can make excellent recommendations. I always have a difficult time deciding what to order as the specials always sound wonderful. We started our meal with classic greens and beans and it just got better from that point forward. I highly recommend this gem. Enjoy !

Michael Paul

Had a delicious meal and the service was great!

Atmosphere: 5

Food: 5

Service: 5

Finn

Quant little restaurant in a cutie patootie neighborhood. Food was spectacular, yummm ?. We had the most informative young woman as our waitress, very knowledgeable on the menu and Pittsburgh. It was a birthday meal and she supplied birthday bread ? ?

Atmosphere: 5

Food: 5

Service: 5

KimberlyJ

Quaint neighborhood restaurant where the service was top notch. Our party of four tried pasta dishes based on the server's recommendation and we were not disappointed. The food quality and flavors were spectacular. Look no further for an amazing Italian restaurant.

gumbo

As always the food was perfectly prepared and delicious. My wife had Coquille St. Jacques which was made with a puff pastry and spinach.I had the Veal Marsala with Risotto Milanese. Both were nice sized portions and deliciously different. For appetizers we had the baked olives and fried artichokes. Also, the bartender was very knowledgeable and prepared my martini perfectly and my wife's paper plane. Needless to say, Pino's is our favorite italian restaurant along with A Manno's in Kittanning.

TraciS

Phenomenal find tucked away in Point Breeze. Pino's is a neighborhood gem. The burrata appetizer is creamy & lusciously decadent, served with rustic bread. Homemade pastas are cooked to perfection in several different ways. Excellent wines paired well with each course. From soups, salads, pasta, fish & pizza, every dish is perfection. On a chilly February evening, a quick walk down the street, I found my new favorite spot!

Alexandra Kane

Went here for dinner last night for the first time. The space is cozy and we sat at the bar. We started off with the fried artichokes which were good but the sauce didn’t have much flavor and we didn’t get much of it. Then we shared the braciole which was a feature. It was stuffed with cranberries, cheese and breadcrumbs over pasta with red wine tomato sauce. The pasta and sauce was good but the braciole was very dry. We finished with the chocolate custard topped with hazelnuts. Service was great.

Atmosphere: 5

Food: 3

Service: 5

Praharsha Enagandula

The food and service are excellent. The chef personally makes sure people like what they're eating. Had a great conversation about the dish I ate, he was into details about the history, the sourcing and preparation. He was very kind to tell me where to get the best ingredients for something I inquired about.Will be going here again with a much larger group this time. I want to try all the menu items. James, at the bar was very attentive, and the best.

Atmosphere: 5

Food: 5

Service: 5

Scott MARSHALL

The food was very

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Boscaiola

First time at this restaurant and it was fabulous! The food was cooked perfect and I was a party of 5 (all first timers) and not one of us was disappointed. Everyone's dish was hot and came out at the same time. Our server Jessica was top notch and very attentive. HIGHLY recommend this place and looking forward to going back. The Chef came to the table to see how everything was which was a lovely touch!

Barbara OConnell

Tiramisu was awesome !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Arancini, Tiramisu

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