Great service and food ! Staff if wonderful and always will go an extra step the make the experience so much better. Delicious menu that's always changing. And don't forget that lake view dining !
Suzanne M.
Wonderful meal so far we have seats right by the windows. Excellent glass of Pinot Grigio and a delicious margarita. I am having the lobster raviolis that was a special not on the menu. Really cute setting. This is the clubhouse for a special members but we're staying at the bed-and-breakfast, which has club access definitely come here for dinner. It's fabulous.
Patrick T.
Not a nicer place in the poconos, always friendly. This is a private club, but worth the effort to find a way to enjoy the club house and beach bar. Find a member and offer to buy them a drink.
Tommy Christianson
Services closed for season but you can still go on the beach
John F Emilio
Been here for 10 plus years and have honestly have only positive things to say about This community. Besides being a fantastic getaway and lake community with fantastic amenities ,they make every effort to always put the community in a better position and have the future of the club in mind at all times.
Kathy D.
Love Lake Naomi Clubhouse! Can't wait for summer 22 season to begin! Interesting new spring menu.
J H
Very beautiful place
carmina m.
Private club open to members only. The food is delicious the staff is amazing and the view is breathtaking highly recommend
Steven T.
I have long enjoyed Chef Paul's dishes, but he has moved on. Our new Executive Chef, Bhavin Nana, has created a fresh menu of delicious, creative dishes. Our home kitchen is currently under construction so I have had a good opportunity to explore the new menu. I am truly enjoying the grand tour. I thought I would miss the Lemongrass Potstickers that were a staple of nearly every dinner I enjoyed at the Clubhouse for a number of years, but they have been replaced by steamed dumplings atop an enjoyable slaw accompanied by a sweet and slightly spicy sauce. The "bowl" of spicy, marinated ahi tuna sashimi was delicious, even though it could use a bit more heat. This evening I thoroughly enjoyed the Kung Pao salad with sliced medium rare skirt steak. The steak was plentiful and the dressing provided a nice accompaniment. My dinner was topped of with an entree of miso and teriyaki marinated Chilean sea bass that was perfectly cooked and thoroughly enjoyable. Bhavin previously worked at our Timber Trails Grill where he enjoyed an excellent reputation for creative, healthful and delicious dishes. WELCOME TO THE CLUBHOUSE! A very nice touch this evening was a visit by Chef Kenneth, a Johnson & Wales trained chef whose experience included a time at The French Laundry, a Michelin 3-Star restaurant, considered by many to be the best restaurant in the country. If you haven't been to our Clubhouse for dinner in a while, you should give it a try. I'm loving it. Our kitchen will not be ready for use for another two weeks. I'm using this time to get very familiar with our new and improved menu.
Jay Mullaney
Private members only beach on the lake at the clubhouse.
This was a horrible experience. The service was horrible. We got here at 7:20 pm, nobody even brought us water until 7:45. When we were finally served at 8:10, the food was bland, tasted bad, and was uncooked. It was also very expensive. So we had a ton of fun paying $22 for a small, tasteless portion of pesto pasta. Thanks, not coming back.
Frank DeMartino
Clean crowded
Jim hanna
Very beautiful place
Sourabh Samaddar
Nice view of the fall color.
David W.
Dining out on the terrace over the lake was a real treat in the early fall. Everyone was very observant with mask wearing etc., including our server, Palmira, who was excellently attentive and welcoming. Their draft beer selection is a bit limited, but they do have a Hofbrau on tap. The beet and butternut salad was really good, and we give them high marks for the fish & chips (batter not too thick, and not with any greasiness), the seafood mediterranean, and the veal marsala.
Great service and food ! Staff if wonderful and always will go an extra step the make the experience so much better. Delicious menu that's always changing. And don't forget that lake view dining !
Wonderful meal so far we have seats right by the windows. Excellent glass of Pinot Grigio and a delicious margarita. I am having the lobster raviolis that was a special not on the menu. Really cute setting. This is the clubhouse for a special members but we're staying at the bed-and-breakfast, which has club access definitely come here for dinner. It's fabulous.
Not a nicer place in the poconos, always friendly. This is a private club, but worth the effort to find a way to enjoy the club house and beach bar. Find a member and offer to buy them a drink.
Services closed for season but you can still go on the beach
Been here for 10 plus years and have honestly have only positive things to say about This community. Besides being a fantastic getaway and lake community with fantastic amenities ,they make every effort to always put the community in a better position and have the future of the club in mind at all times.
Love Lake Naomi Clubhouse! Can't wait for summer 22 season to begin! Interesting new spring menu.
Very beautiful place
Private club open to members only. The food is delicious the staff is amazing and the view is breathtaking highly recommend
I have long enjoyed Chef Paul's dishes, but he has moved on. Our new Executive Chef, Bhavin Nana, has created a fresh menu of delicious, creative dishes. Our home kitchen is currently under construction so I have had a good opportunity to explore the new menu. I am truly enjoying the grand tour. I thought I would miss the Lemongrass Potstickers that were a staple of nearly every dinner I enjoyed at the Clubhouse for a number of years, but they have been replaced by steamed dumplings atop an enjoyable slaw accompanied by a sweet and slightly spicy sauce. The "bowl" of spicy, marinated ahi tuna sashimi was delicious, even though it could use a bit more heat. This evening I thoroughly enjoyed the Kung Pao salad with sliced medium rare skirt steak. The steak was plentiful and the dressing provided a nice accompaniment. My dinner was topped of with an entree of miso and teriyaki marinated Chilean sea bass that was perfectly cooked and thoroughly enjoyable. Bhavin previously worked at our Timber Trails Grill where he enjoyed an excellent reputation for creative, healthful and delicious dishes. WELCOME TO THE CLUBHOUSE! A very nice touch this evening was a visit by Chef Kenneth, a Johnson & Wales trained chef whose experience included a time at The French Laundry, a Michelin 3-Star restaurant, considered by many to be the best restaurant in the country. If you haven't been to our Clubhouse for dinner in a while, you should give it a try. I'm loving it. Our kitchen will not be ready for use for another two weeks. I'm using this time to get very familiar with our new and improved menu.
Private members only beach on the lake at the clubhouse.
Restaurantji Recommends
This was a horrible experience. The service was horrible. We got here at 7:20 pm, nobody even brought us water until 7:45. When we were finally served at 8:10, the food was bland, tasted bad, and was uncooked. It was also very expensive. So we had a ton of fun paying $22 for a small, tasteless portion of pesto pasta. Thanks, not coming back.
Clean crowded
Very beautiful place
Nice view of the fall color.
Dining out on the terrace over the lake was a real treat in the early fall. Everyone was very observant with mask wearing etc., including our server, Palmira, who was excellently attentive and welcoming. Their draft beer selection is a bit limited, but they do have a Hofbrau on tap. The beet and butternut salad was really good, and we give them high marks for the fish & chips (batter not too thick, and not with any greasiness), the seafood mediterranean, and the veal marsala.