The filet was top notch, very very good. Definitely one of the tops in Berks County.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Lopez
The atmosphere is beautiful and very upscale. We were looking forward to an excellent experience but it fell short in several areas. First course the wrong soup was delivered. We ate it but questioned the server about it. She was defensive and argued, which is understandable however we didn’t want anything from her. And her reaction was not in keeping with upscale service.Then.., the wrong entree was delivered too!So that was disappointing. And some of the food like the escargot and scallops were perfection. But the salmon was just okay.. but maybe we felt that way because that isn’t what we ordered. Overall we were disappointed in the service mostly.
Atmosphere: 5
Food: 3
Service: 2
Joy Shupp
Everything was delicious!!! The mushroom soup was amazing. The staff treats you like royalty. If you want to feel spoiled and have a delicious meal, Dan's is the place to go. Love it there!!!!
Atmosphere: 5
Food: 5
Service: 5
Francene L.
Really nice quiet place. This is the second time that my Husband and I have visited the place. The food is definitely good, but the cost is somewhat high compared with other local establishments. The menu is very small, with only first course and second course options. I highly recommend the duck dish. My Husband had the scallops, and they were good, but not exceptional. The service is definitely one of the high points of Dans at the Green. Overall it's a pleasant spot, but you can do better for your money. Parking is excellent with such a sizable lot for a compact establishment. I'd love to hear others' feedback on this restaurant.
Nancy C.
Beautifully decorated for the holidays! Delicious food & wonderful service! Definitely try the butternut soup!
Michael Z.
Have lived a couple miles from Dan's for 20+ years but have never dined there. The menu looks great but my wife is a vegan (who will eat vegetarian) and we've been waiting for a SINGLE vegetarian entree yet to be listed. I'm sure the chef can prepare *something* if we call in advance but this is pretty backward. Even fine restaurants in Paris we've been to have accommodated this growing population of plant-based eaters. Vegans aren't 2nd class patrons. Our Julia Child cookbooks have numerous splendid non-meat/fish dishes. Hopeful.
Stephen H.
Had a good meal here recently with some colleagues from work. They had a nice special going on with $15 giftcards for every $100 giftcard purchased, so that allowed me to save a bit on the total meal cost. You can't buy these online but they'll even let you purchase them before your meal, so that worked out well. Service was lacking a bit. We had a very long wait time until someone came to our table, and we had wine ordered and served before anyone had even taken our orders or served us bread. One of the proprietors was on wine duty and seemed determined to pour out the entire bottle rather than leaving it there for us, which I also found a bit odd. Overall the flavors of the food were good, but the staff were very much going through the motions, and our server never really engaged with us or asked us anything about why were there and while the dining room was busy, it wasn't so busy that we couldn't have been welcomed a bit more. When you have such a good wine list and such a nice property I expect the staff to be shining at service. Instead, I got the service I would have gotten at Chipotle, which is "good enough" there, but not here. I'll still probably be back, but if they don't knock it out of the park next time, I won't be. Too many other places I can give a shot to.
Carli Przegon
I've never eaten here, but every year, I act as my sister in laws secret santa and purchase gift cards for her. Every year, I look forward to being greeted by the beautiful floofy munchkin kitty. 10/10 experience.
Atmosphere: 5
Food: 5
Service: 5
Adam M
Regrettably, my recent experience at this purportedly fine dining establishment was nothing short of a culinary catastrophe. The main course presented itself as an unappealing, overcooked disaster that was not only excessively salty but also practically inedible. It's baffling that a restaurant boasting sophistication and culinary expertise would serve a dish that not only lacked palatability but also seemed to disregard the most basic principles of cooking. The overpowering saltiness and dismal preparation rendered the meal utterly unsuitable for consumption. Despite the ambiance and service attempting to maintain an air of elegance, the fundamental failure in delivering an edible dish overshadowed any semblance of a fine dining experience. A complete overhaul of their culinary approach and quality control is imperative if they wish to retain credibility in the realm of upscale dining.Vegetarian options: Not a good place for social or corporate gathering. Please ask your host to change place if your party has vegetarians.
Atmosphere: 3
Food: 1
Service: 3
Jesse Hoffman
Walking into Dan's doesn't feel like you're going into a restaurant, rather, it feels like you're going into a friend's house. The staff are excellent, from the moment you walk in to the moment you leave. We were ushered to a seat in the back of the restaurant where we got to see the Christmas tree outside. We ordered shortly after being seated and the meal didn't take long to start coming. I ordered the crab cake for the 1st plate and it was DELICIOUS! My water glass never emptied and the waiters and waitresses refilled it probably 8-10 times. The second course, the lamb, was fantastic. On the bone lamb with potato wedges and green beans. My only thought was that the potatoes could have been done a little better. They didn't have the best texture in my opinion. The dessert was an apple crumb pie with vanilla caramel ice cream. I don't know how I had room for it after the main course, but I somehow fit it in. I definitely recommend this restaurant for any holiday, special event, or celebration.
The service was the best part when here for a work dinner and the back room that had was very spacious and gave a homie feel to it. Would def recommend for someone hosting a small to mid birthday party or and party to be
Atmosphere: 4
Food: 4
Service: 4
Deb Max
Thanksgiving Feast with the family was excellent! The filet mignon and salmon were out of this world delish! We thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Salmon, House Salad, Chocolate Cake with Vanilla Ice Cream
Carol Bitner
Menu seems simple but the plates have details you won't find anywhere else. The sides and garnish are over the top. I had scallops with brussel spout & potato hash and homemade apple butter. OMG Delicious!
Atmosphere: 5
Food: 5
Service: 5
Jay Mahoney
Lollypop lambchops were over-cooked. Ordered medium came out way over done. Creme Brule was horrible. I expected a fine dining experience, very diappointed.
Atmosphere: 3
Food: 1
Service: 3
Matt Fink
The service was attentive. The dressing on the caesar salad was a little too lemon forward for my taste. The lamb was delicious.
The filet was top notch, very very good. Definitely one of the tops in Berks County.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is beautiful and very upscale. We were looking forward to an excellent experience but it fell short in several areas. First course the wrong soup was delivered. We ate it but questioned the server about it. She was defensive and argued, which is understandable however we didn’t want anything from her. And her reaction was not in keeping with upscale service.Then.., the wrong entree was delivered too!So that was disappointing. And some of the food like the escargot and scallops were perfection. But the salmon was just okay.. but maybe we felt that way because that isn’t what we ordered. Overall we were disappointed in the service mostly.
Atmosphere: 5
Food: 3
Service: 2
Everything was delicious!!! The mushroom soup was amazing. The staff treats you like royalty. If you want to feel spoiled and have a delicious meal, Dan's is the place to go. Love it there!!!!
Atmosphere: 5
Food: 5
Service: 5
Really nice quiet place. This is the second time that my Husband and I have visited the place. The food is definitely good, but the cost is somewhat high compared with other local establishments. The menu is very small, with only first course and second course options. I highly recommend the duck dish. My Husband had the scallops, and they were good, but not exceptional. The service is definitely one of the high points of Dans at the Green. Overall it's a pleasant spot, but you can do better for your money. Parking is excellent with such a sizable lot for a compact establishment. I'd love to hear others' feedback on this restaurant.
Beautifully decorated for the holidays! Delicious food & wonderful service! Definitely try the butternut soup!
Have lived a couple miles from Dan's for 20+ years but have never dined there. The menu looks great but my wife is a vegan (who will eat vegetarian) and we've been waiting for a SINGLE vegetarian entree yet to be listed. I'm sure the chef can prepare *something* if we call in advance but this is pretty backward. Even fine restaurants in Paris we've been to have accommodated this growing population of plant-based eaters. Vegans aren't 2nd class patrons. Our Julia Child cookbooks have numerous splendid non-meat/fish dishes. Hopeful.
Had a good meal here recently with some colleagues from work. They had a nice special going on with $15 giftcards for every $100 giftcard purchased, so that allowed me to save a bit on the total meal cost. You can't buy these online but they'll even let you purchase them before your meal, so that worked out well. Service was lacking a bit. We had a very long wait time until someone came to our table, and we had wine ordered and served before anyone had even taken our orders or served us bread. One of the proprietors was on wine duty and seemed determined to pour out the entire bottle rather than leaving it there for us, which I also found a bit odd. Overall the flavors of the food were good, but the staff were very much going through the motions, and our server never really engaged with us or asked us anything about why were there and while the dining room was busy, it wasn't so busy that we couldn't have been welcomed a bit more. When you have such a good wine list and such a nice property I expect the staff to be shining at service. Instead, I got the service I would have gotten at Chipotle, which is "good enough" there, but not here. I'll still probably be back, but if they don't knock it out of the park next time, I won't be. Too many other places I can give a shot to.
I've never eaten here, but every year, I act as my sister in laws secret santa and purchase gift cards for her. Every year, I look forward to being greeted by the beautiful floofy munchkin kitty. 10/10 experience.
Atmosphere: 5
Food: 5
Service: 5
Regrettably, my recent experience at this purportedly fine dining establishment was nothing short of a culinary catastrophe. The main course presented itself as an unappealing, overcooked disaster that was not only excessively salty but also practically inedible. It's baffling that a restaurant boasting sophistication and culinary expertise would serve a dish that not only lacked palatability but also seemed to disregard the most basic principles of cooking. The overpowering saltiness and dismal preparation rendered the meal utterly unsuitable for consumption. Despite the ambiance and service attempting to maintain an air of elegance, the fundamental failure in delivering an edible dish overshadowed any semblance of a fine dining experience. A complete overhaul of their culinary approach and quality control is imperative if they wish to retain credibility in the realm of upscale dining.Vegetarian options: Not a good place for social or corporate gathering. Please ask your host to change place if your party has vegetarians.
Atmosphere: 3
Food: 1
Service: 3
Walking into Dan's doesn't feel like you're going into a restaurant, rather, it feels like you're going into a friend's house. The staff are excellent, from the moment you walk in to the moment you leave. We were ushered to a seat in the back of the restaurant where we got to see the Christmas tree outside. We ordered shortly after being seated and the meal didn't take long to start coming. I ordered the crab cake for the 1st plate and it was DELICIOUS! My water glass never emptied and the waiters and waitresses refilled it probably 8-10 times. The second course, the lamb, was fantastic. On the bone lamb with potato wedges and green beans. My only thought was that the potatoes could have been done a little better. They didn't have the best texture in my opinion. The dessert was an apple crumb pie with vanilla caramel ice cream. I don't know how I had room for it after the main course, but I somehow fit it in. I definitely recommend this restaurant for any holiday, special event, or celebration.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Restaurantji Recommends
The service was the best part when here for a work dinner and the back room that had was very spacious and gave a homie feel to it. Would def recommend for someone hosting a small to mid birthday party or and party to be
Atmosphere: 4
Food: 4
Service: 4
Thanksgiving Feast with the family was excellent! The filet mignon and salmon were out of this world delish! We thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Salmon, House Salad, Chocolate Cake with Vanilla Ice Cream
Menu seems simple but the plates have details you won't find anywhere else. The sides and garnish are over the top. I had scallops with brussel spout & potato hash and homemade apple butter. OMG Delicious!
Atmosphere: 5
Food: 5
Service: 5
Lollypop lambchops were over-cooked. Ordered medium came out way over done. Creme Brule was horrible. I expected a fine dining experience, very diappointed.
Atmosphere: 3
Food: 1
Service: 3
The service was attentive. The dressing on the caesar salad was a little too lemon forward for my taste. The lamb was delicious.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Rack of Lamb