Fork 'N' Bowl

305 Penn Ave, Scranton
(272) 228-1280

Recent Reviews

Amy

I am a vegetarian, and sometimes the veg options at a restaurant taste blah. The veg meals at Fork n Bowl are packed with flavor and nutrients. One of my favorite places to eat in Lackawanna County.

Atmosphere: 5

Food: 5

Service: 5

Rachel Bechard

I enjoyed the gluten free menu. I'm a vegetarian as well. It's hard to find places to eat that accomodate both. The person serving the food was not very helpful. The names of the food were just frustrating and not informative. We brought our two little ones and trying to order for them was difficult. No options for kids and everything seemed to be pretty spicy.

Atmosphere: 4

Food: 3

Service: 2

Brea French-Tomlin

The food was good but very small portion for the price. Only half the bowl was full. Probably won’t go back.

Sabina Julius

This place is amazing. Delicious food and nice decor.

Atmosphere: 5

Food: 5

Service: 5

Frank Twardowski

fantastic food and service

William N.

Food is so filling but doesn't make you feel awful! Service is always great just remember to use your rewards account! The vibe inside is modern hip feel with a relaxing feel!

MaryBeth Z.

This place is excellent. The food was absolutely delicious . Portions were large. We couldn't finish it. Highly recommend, definitely will be back. One wish is they would open one in Wilkes-Barre area.

Stephanie Baker

Amazing! That’s all you really need to know.

Yogiraj Pujari

Food is good, options are good as well. Many vegan options to choose.Atmosphere is nice. Public parking is available near by.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Chickpea Salad, Parmesan Broccoli, Citrus Quinoa, Basil Mushrooms

Aaron Boucher

This is what CoreLife eatery is trying to be. A healthy bowl place but the food is actually good too.

Atmosphere: 5

Food: 5

Service: 5

DJ M

We eat here as often as we can. Food is delicious!! The service is great and the atmosphere is fun and

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chickpea Salad, Hot Honey Brussel Sprouts, Coconut Rice, Honey Garlic Cauliflower, Brussels Sprouts

Cheyne W.

I decided to give this place a try after reading some reviews and had a craving for a poke bowl. I went with rice, broccoli, brussell sprouts, chicken, and tuna poke. I really enjoyed the rice, broccoli, chicken, and poke, although the poke upcharge was pricey and the brussell sprouts were tougher than I expected. I got takeout, which was super convenient with online ordering and quick pickup service.

Jessica T.

Fantastic menu, amazing food, so fresh. Great spot to grab lunch! Sat outside & thoroughly enjoyed my meal.

Chrisitina Knotts

Atmosphere: Cool place!Service: Like Chipotle -- pick your carbs, then veggies, then proteins. We have visited a few times now and everyone seems really friendly, helpful, and patient so far.Food: So very flavourful. We've tried all the vegan options except for the coconut and spicy rices and we love them all. We get the F'n A and my favorite combo is currently the green rice & citrus quinoa, basil mushrooms & lemon basil green beans (or maple glazed sweet potatoes), and the sesame marinated tofu & chickpea salad, all topped with kalelujah (sauce).One thing I really love about the sauces (aside from their names) is they are never added directly to the food. The sauces are pretty potent and everyone's palette is different -- I can use a lot of the kalelujah but I have to be careful with the buff-avo (spicy), so the sauces being kept separate keeps me from ruining my meal lol.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chickpea Salad

Christina K.

Ambiance: Cool place!Service: Like Chipotle -- pick your carbs, then veggies, then proteins. We have visited a few times now and everyone seems really friendly, helpful, and patient so far.Food: So very flavourful. We've tried all the vegan options except for the coconut and spicy rices and we love them all. We get the F'n A and my favorite combo is currently the green rice & citrus quinoa, basil mushrooms & lemon basil green beans (or maple glazed sweet potatoes), and the sesame marinated tofu & chickpea salad, all topped with kalelujah (sauce). One thing I really love about the sauces (aside from their names) is they are never added directly to the food. The sauces are pretty potent and everyone's palette is different -- I can use a lot of the kalelujah but I have to be careful with the buff-avo (spicy), so the sauces being kept separate keeps me from ruining my meal lol.

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