Lovely dinner! We did the pre-paid fixed 4 course menu. Great food, staff was wonderful. Owner came by and was able to answer my husband's questions about how many kilowatts output their solar panels produce and all about the structure, which is beautiful as well as LEED certified.
Atmosphere: 5
Food: 5
Service: 5
Patricia W.
We were 6 for dinner post our sons graduation from Penn State. In the four years he has been at college we were not aware of the Re Farm and all I can say is that it was a huge regret of ours. The ambience was amazing. Thr food even more so. We had the set meal and the standouts: black bean soup with the salad, brisket, pork stuffed cabbage, trout, chocolate cranberry dessert. The bottle of sparkling wine so reasonably priced and delicious. The serving staff were an absolute pleasure and we left with a warm rosy glow promising to come back in the summer.
Michael Wissemann (Mikey W)
We had a great meal there last night. The portion's are a little on the small side. Very well cooked. I love the farm to table concept. The trout was awesome.
Atmosphere: 5
Food: 5
Service: 5
Erin
My family and I really enjoyed our visit to RE Farm. We went for tapas and stayed for trivia. The tapas menu was a bit limited but still had options for everyone, including gluten-free and vegetarian. Everything we ordered was delicious.The trivia game was 4 rounds with about 5 questions each, which was the perfect length. The questions were a great mix of categories that allowed for everyone on our team to participate. A few rounds had a mystery taste test where you had to guess the secret ingredient - these were the highlight of the night.The reservation system was a bit confusing as it was unclear what exactly was included in the fee. Overall though, we had a great time enjoying fresh and flavorful tapas. RE Farm is a really cool concept that is totally different from anything you can find downtown, highly recommend giving them a try!
Atmosphere: 5
Food: 5
Service: 5
Janet Hurwitz
Everything is farm to table; they explain the food and where it comes from. Salad, soup and dinner were excellent. The chocolate cake for dessert was disappointing and dry. Somewhat noisy room when full. Beautiful grounds. Lovely building as you come in.
Atmosphere: 4
Food: 4
Service: 4
S Korman
Hi there, when my wife and I went to this establishment in the Spring. Was apprehensive, was over our small budget and was not in the good mood that I should of been.So very glad we went! Still remember our meal almost 6 months later!! Thank you R E Farm Cafe.
Atmosphere: 5
Food: 5
Service: 5
Robin F.
Absolutely fabulous experience from the minute we walked in. Great service and food. Love the tasting menu- changes weekly. Truly farm to table - you can look out on the farm. Had a buck cherry for the first time - they even took the time to bring out one still in the husk ! Beautiful sun set was a true bonus. Definitely give this restaurant a try and you will want to come back !
Kaleena Selfridge
Absolutely delicious. Incredibly fresh, well-seasoned dishes and great cocktails.Kid-friendliness: This is not a kid friendly dining experience, which is great sometimes.
Atmosphere: 5
Food: 5
Service: 5
Sarah R
Absolutely amazing! The food is so fresh and delicious. The view outside is so pretty.
Atmosphere: 5
Food: 5
Service: 5
T M.
This rating is from 4 people at our table. So we averaged out the experience. Positives 1. Great location and facility2. The seating for the sunset was excellent. 3. Tapas and salad excellent 4. Drinks Average. The old fashion and Tiramisu martini were our favorites . Margarita was not. 5. Very attentive to supplying cold water. Not our waiter but other staff.6. Trout Dinner was very good.7. Dessert, Blueberry cheesecake ice cream was a hugh hit. Negatives1. Service was spotty. Our waiter we assumed was serving a large party and at times forgot about us sitting outside. Other tables around us that came later and were getting their drinks and food way before us. 2. We sat for 1 1/2 hours until our main course arrived. Total meal time was 2 1/2 hours. We were told it was due to a large party. We pre-paid $80 per person and felt as though our table didn't really matter. We were in no hurry, it's just sitting that long and not getting anything but "Can we get you some more water" just didn't portray an $80 per person meal3. Main course: 3 out of 4 meals were 2 Stars and 1 of the meals was 4 stars. Both chicken dinners on the menu were over cooked/rubbery and the sides tasted heavy with salt. One of us actually only ate a few bites of the chicken dinner and no one even noticed or commented on our full plates when they removed our dishes. Overall we rated it a 2 Stars. We felt it was not worth the money. The main course and attention to our table, played a large part in our rating. We did say we would return for the atmosphere and some tapas.
Our party of five had a wonderful experience. The four course menu was creative and our server explained all the dishes well. Everything was delicious except one item that was over salted. When we inform our server, she handle it to our satisfaction. The owners once owned Spats which was one of my favorite places to eat when I attended PSU. I look forward to coming again in the future and was well worth the price point.
L Tietjens
We were referred by a friend to this lovely farm to table experience. The setting, mountain views, gardens and woodwork and design of the restaurant were outstanding. The cocktails, wine pairing, cheeses and garden menu items were the high points.
Atmosphere: 5
Food: 4
Service: 5
Kate B.
This place is very cute. Inside is what you'd expect of a fancy farm dining experience, and outside is a gorgeous countryside landscape. The food was definitely not worth $100 though. Quality-wise, not bad, not good, just OK. Mediocre. But they make a production of the 5 course menu and make your feel special. Many reviews mention tiny portions. They are indeed tiny, but after 5 courses it adds up and no one left hungry. However, the food wasn't very exciting or anything special, really. You'd expect the same from any restaurant, at half the price tag.
Aurora Fuzi
I've been here a couple times and have loved every visit. Great vegetarian options for every meal so me and my Fiancé always have options.Vegetarian options: Each menu always has vegetarian optionsDietary restrictions: They ask you immediately if you have restrictions to better assist you.
Atmosphere: 5
Food: 5
Service: 5
john millhouse
It is a Beautiful place and the staff was warm and welcoming. The food was delicious from the beginning salad to the last tasty desert. It is an experience to share with a loved ones and good friends.
Lovely dinner! We did the pre-paid fixed 4 course menu. Great food, staff was wonderful. Owner came by and was able to answer my husband's questions about how many kilowatts output their solar panels produce and all about the structure, which is beautiful as well as LEED certified.
Atmosphere: 5
Food: 5
Service: 5
We were 6 for dinner post our sons graduation from Penn State. In the four years he has been at college we were not aware of the Re Farm and all I can say is that it was a huge regret of ours. The ambience was amazing. Thr food even more so. We had the set meal and the standouts: black bean soup with the salad, brisket, pork stuffed cabbage, trout, chocolate cranberry dessert. The bottle of sparkling wine so reasonably priced and delicious. The serving staff were an absolute pleasure and we left with a warm rosy glow promising to come back in the summer.
We had a great meal there last night. The portion's are a little on the small side. Very well cooked. I love the farm to table concept. The trout was awesome.
Atmosphere: 5
Food: 5
Service: 5
My family and I really enjoyed our visit to RE Farm. We went for tapas and stayed for trivia. The tapas menu was a bit limited but still had options for everyone, including gluten-free and vegetarian. Everything we ordered was delicious.The trivia game was 4 rounds with about 5 questions each, which was the perfect length. The questions were a great mix of categories that allowed for everyone on our team to participate. A few rounds had a mystery taste test where you had to guess the secret ingredient - these were the highlight of the night.The reservation system was a bit confusing as it was unclear what exactly was included in the fee. Overall though, we had a great time enjoying fresh and flavorful tapas. RE Farm is a really cool concept that is totally different from anything you can find downtown, highly recommend giving them a try!
Atmosphere: 5
Food: 5
Service: 5
Everything is farm to table; they explain the food and where it comes from. Salad, soup and dinner were excellent. The chocolate cake for dessert was disappointing and dry. Somewhat noisy room when full. Beautiful grounds. Lovely building as you come in.
Atmosphere: 4
Food: 4
Service: 4
Hi there, when my wife and I went to this establishment in the Spring. Was apprehensive, was over our small budget and was not in the good mood that I should of been.So very glad we went! Still remember our meal almost 6 months later!! Thank you R E Farm Cafe.
Atmosphere: 5
Food: 5
Service: 5
Absolutely fabulous experience from the minute we walked in. Great service and food. Love the tasting menu- changes weekly. Truly farm to table - you can look out on the farm. Had a buck cherry for the first time - they even took the time to bring out one still in the husk ! Beautiful sun set was a true bonus. Definitely give this restaurant a try and you will want to come back !
Absolutely delicious. Incredibly fresh, well-seasoned dishes and great cocktails.Kid-friendliness: This is not a kid friendly dining experience, which is great sometimes.
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing! The food is so fresh and delicious. The view outside is so pretty.
Atmosphere: 5
Food: 5
Service: 5
This rating is from 4 people at our table. So we averaged out the experience. Positives 1. Great location and facility2. The seating for the sunset was excellent. 3. Tapas and salad excellent 4. Drinks Average. The old fashion and Tiramisu martini were our favorites . Margarita was not. 5. Very attentive to supplying cold water. Not our waiter but other staff.6. Trout Dinner was very good.7. Dessert, Blueberry cheesecake ice cream was a hugh hit. Negatives1. Service was spotty. Our waiter we assumed was serving a large party and at times forgot about us sitting outside. Other tables around us that came later and were getting their drinks and food way before us. 2. We sat for 1 1/2 hours until our main course arrived. Total meal time was 2 1/2 hours. We were told it was due to a large party. We pre-paid $80 per person and felt as though our table didn't really matter. We were in no hurry, it's just sitting that long and not getting anything but "Can we get you some more water" just didn't portray an $80 per person meal3. Main course: 3 out of 4 meals were 2 Stars and 1 of the meals was 4 stars. Both chicken dinners on the menu were over cooked/rubbery and the sides tasted heavy with salt. One of us actually only ate a few bites of the chicken dinner and no one even noticed or commented on our full plates when they removed our dishes. Overall we rated it a 2 Stars. We felt it was not worth the money. The main course and attention to our table, played a large part in our rating. We did say we would return for the atmosphere and some tapas.
Restaurantji Recommends
Our party of five had a wonderful experience. The four course menu was creative and our server explained all the dishes well. Everything was delicious except one item that was over salted. When we inform our server, she handle it to our satisfaction. The owners once owned Spats which was one of my favorite places to eat when I attended PSU. I look forward to coming again in the future and was well worth the price point.
We were referred by a friend to this lovely farm to table experience. The setting, mountain views, gardens and woodwork and design of the restaurant were outstanding. The cocktails, wine pairing, cheeses and garden menu items were the high points.
Atmosphere: 5
Food: 4
Service: 5
This place is very cute. Inside is what you'd expect of a fancy farm dining experience, and outside is a gorgeous countryside landscape. The food was definitely not worth $100 though. Quality-wise, not bad, not good, just OK. Mediocre. But they make a production of the 5 course menu and make your feel special. Many reviews mention tiny portions. They are indeed tiny, but after 5 courses it adds up and no one left hungry. However, the food wasn't very exciting or anything special, really. You'd expect the same from any restaurant, at half the price tag.
I've been here a couple times and have loved every visit. Great vegetarian options for every meal so me and my Fiancé always have options.Vegetarian options: Each menu always has vegetarian optionsDietary restrictions: They ask you immediately if you have restrictions to better assist you.
Atmosphere: 5
Food: 5
Service: 5
It is a Beautiful place and the staff was warm and welcoming. The food was delicious from the beginning salad to the last tasty desert. It is an experience to share with a loved ones and good friends.