Chinese Restaurants near Tobyhanna

“I live in Manhattan and my friend lives in Tobyhanna Pa and this Chinese restaurant is the best place I have had in years, it pays to drive back and forth the 197 miles for their delicious food!!I recommend everyone who visits PA to go and check out how good the food is!!I brought back some home and it's awesome ??????“

“FuDa was great. We ordered the shrimp hibachi and steak and chicken Hibachi. I loved the fried rice, but my shrimp was more on the chewy side. Each order came with a soup and a salad. I had the orange flavored ramune soda which was amazing. I would definitely come back again, our server was very helpful and kind. The resturant looked very clean.“

“The food is ambience is nice and quiet why it's next to the Post Office I can do 2 things at once.Parking: Plenty of parking it's always available.Wheelchair accessibility: It's parking is available all the time they have handicapped parking and everything's on the 1st floor you do not have to go up any stairs any elevators.“

“We eat in Lucky 8 Noodle every week! We are never disappointed! The food is always delicious and the manager Karen is friendly and makes the effort to visit each table to make sure all is ok! Try this restaurant...you will not be disappointed!“

“It's the best on top of Mt. Pocono, but far from the best I've ever had. It'll scratch the Chinese food itch well enough for a Friday night with the family. The food is prices are average but the speed of production is top notch-- you'll get your food fast.“

“Came for takeout. The restaurant has been at this location since I've been vacationing in Gouldsboro and is always empty. I ordered a lunch special which was good but the order was smaller than I'm used to. I'd probably come back again for the convenience.“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“

“Very good Chinese restaurant, highly recommended scallion pancakes and orange chicken. In fact, we really liked everything we ordered. The place is not very nice but what really matters is that the food is very good. RecommendedVery economical“