The quality of the food at this place is out of this world with service to match.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Debra Donaldson
I ordered Pasta with Rolland sauce it was terrible got the marinara tasted the same. It was nasty. The appetizers were good, but I’ll never order pasta there again. It was absolutely terrible not worth the money. He cannot cook like his dad.
Atmosphere: 2
Food: 2
Service: 2
Dustin McIntyre
Try the Chicken Parm and you will know.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
Amy Lemley
first time there and it was
Atmosphere: 5
Food: 5
Service: 5
barbara carelle
We had lunch there yesterday. We were seated against a cold window in a cold room with the ceiling fans on . There were other places we could have sat at . The waitress was extremely slow . When she brought out one of our meals and salad together she said sorry it took so long I was busy on the phone .. my eggplant parm was so hard , dark brown and overcooked. When I said I didt want it the waitress wasn’t happy . She continued with not speaking to us when we paid the bill . She was clearly upset. Won’t be returning.
Atmosphere: 1
Food: 2
Service: 1
Owen Lamay
Food is wonderful, best Italian in the PA-WV-MD tri state area. Food is great quality, and large portions for the price. Great food, great establishment!
Atmosphere: 4
Food: 5
Service: 5
Margaret Kirich
We had lunch here and the food was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Chicken Parmigiana, Fish, Italian, Caesar Salad, Fresh Italian Bread, Chicken Romano
Ron Earley Sr (Ron)
The best veal cutlet I've ever eaten.
Richard Giddens
Fantastic find! Not just great Italian food, but some of the best food I’ve ever had. I had the Garlic bread as an appetizer. It was light, flaky, and delicious. For the main course, I had the Chicken Barbara and it was wonderful! Light, citrusy, and sweet, it was unique but very delicious. Will definitely eat here again!
Atmosphere: 5
Food: 5
Service: 5
Brian Geho
The food is always tastes great and worth the wait.
All fresh homemade pasta and sauce which tastes amazing. Food is made to order fresh so its not for those in a rush. Food is amazing and worth the wait while the chef cooks it to order.
Atmosphere: 5
Food: 5
Service: 5
Michelle Skirble
The fried cheese was delicious as well as their Alfredo and rolands sauce. The atmosphere left something to be desired and the wait staff seemed very disorganized. I'd definitely order takeout again but probably wouldn't dine in.
Atmosphere: 2
Food: 4
Service: 3
L
Fettuccine alfredo was bland and gritty. I think the sauce was "broken". It was not good. The portions are crazy large and you have to BUY bread if you want it with your meal. Beverages are whatever they have by can or bottle. Inside feels old and rundown.
Atmosphere: 2
Food: 2
Service: 2
Tammie Wallace
Had to wait on my take out pizza, but definitely worth the wait!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Garlic Knots
Joe Cararie
After their February '23 reopening, only the front of the restaurant is open for dining-in. There is limited seating, so I strongly recommend a reservation. With fewer seats, service has improved tremendously from my pre-COVID-closing experience here. The food continues to amaze. Keep up the great work!
The quality of the food at this place is out of this world with service to match.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
I ordered Pasta with Rolland sauce it was terrible got the marinara tasted the same. It was nasty. The appetizers were good, but I’ll never order pasta there again. It was absolutely terrible not worth the money. He cannot cook like his dad.
Atmosphere: 2
Food: 2
Service: 2
Try the Chicken Parm and you will know.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
first time there and it was
Atmosphere: 5
Food: 5
Service: 5
We had lunch there yesterday. We were seated against a cold window in a cold room with the ceiling fans on . There were other places we could have sat at . The waitress was extremely slow . When she brought out one of our meals and salad together she said sorry it took so long I was busy on the phone .. my eggplant parm was so hard , dark brown and overcooked. When I said I didt want it the waitress wasn’t happy . She continued with not speaking to us when we paid the bill . She was clearly upset. Won’t be returning.
Atmosphere: 1
Food: 2
Service: 1
Food is wonderful, best Italian in the PA-WV-MD tri state area. Food is great quality, and large portions for the price. Great food, great establishment!
Atmosphere: 4
Food: 5
Service: 5
We had lunch here and the food was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Chicken Parmigiana, Fish, Italian, Caesar Salad, Fresh Italian Bread, Chicken Romano
The best veal cutlet I've ever eaten.
Fantastic find! Not just great Italian food, but some of the best food I’ve ever had. I had the Garlic bread as an appetizer. It was light, flaky, and delicious. For the main course, I had the Chicken Barbara and it was wonderful! Light, citrusy, and sweet, it was unique but very delicious. Will definitely eat here again!
Atmosphere: 5
Food: 5
Service: 5
The food is always tastes great and worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
Restaurantji Recommends
All fresh homemade pasta and sauce which tastes amazing. Food is made to order fresh so its not for those in a rush. Food is amazing and worth the wait while the chef cooks it to order.
Atmosphere: 5
Food: 5
Service: 5
The fried cheese was delicious as well as their Alfredo and rolands sauce. The atmosphere left something to be desired and the wait staff seemed very disorganized. I'd definitely order takeout again but probably wouldn't dine in.
Atmosphere: 2
Food: 4
Service: 3
Fettuccine alfredo was bland and gritty. I think the sauce was "broken". It was not good. The portions are crazy large and you have to BUY bread if you want it with your meal. Beverages are whatever they have by can or bottle. Inside feels old and rundown.
Atmosphere: 2
Food: 2
Service: 2
Had to wait on my take out pizza, but definitely worth the wait!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Garlic Knots
After their February '23 reopening, only the front of the restaurant is open for dining-in. There is limited seating, so I strongly recommend a reservation. With fewer seats, service has improved tremendously from my pre-COVID-closing experience here. The food continues to amaze. Keep up the great work!
Atmosphere: 4
Food: 4
Service: 4