We had a delicious cheese plate, although the cheeses could not identified by the server who brought them. The Focaccia was outstanding as was the whipped ricotta. The Branzino was average and the halibut was terrible, drowning in a thin and soupy liquid reputed to be a beurre blanc sauce. For the price, the entrees were disappointing.
The food was second only to the service which was amazing!!!! We had the most attentive server --refilling our water , topping off our wine --and offering food in a knowledgeable and efficient way!!
CheriS
Rich, our server, was outstanding!! The menu is not easy to read nor the descriptions match the plate. I ordered chicken parm and Rich did tell me that it is bone in, I was okay with that but pictured the chicken to be on top of a bed of pasta with marinara sauce (a standard for chicken Parm) but that wasn't the case...you get 1/2 a chicken with cherry tomatoes and dollops of whipped mozzarella.
haverforddiner
Food is delicious, well prepared, and generous. However we won't go back on a Saturday night. Large parties had taken over the lovely main room, so we were seated at a table in the bar. Much too loud to have a conversation without getting hoarse the next day. During the week noise level in main dining room is perfect for eating with friends.
Clearly a very popular restaurant in the area. Food was fantastic and the cocktails were great too. Our server Rich was attentive and courteous. The margarita pizza was our favorite pizza in a while. Definitely heading back here .
Skgk
Super cute summer date night outside on the front porch. Drinks were phenomenal. Appetizer and entrees were really good. We had the lamb and the gnocchi. Our waitress was lovely and we took her suggestions for what to order.
BillW
We have been going to Rosalie since it opened. Their Chicken Parm was terrific. The waitress informed us that the Chef has developed a new version of Chicken Parm. It was terrible. Please go back to your original version of Chicken Parm BTW - the manager was nice enough to discount the entree which made me feel better.
Food/drinks are very good. Where we sat is a high traffic area. Really well designed and good service, just super loud where we were sitting and with so many people rushing around and food runners/clearers/servers, just wasn't super relaxing environment to talk and have a family dinner.
LisaP
Lovely lunch on the porch enjoying the great weather! Salad with salmon was absolutely delicious. Salmon done to perfection. Tried the Strawberry Aperol Spritz. Great way to pass the afternoon
ChadC
Three of my guests chose the chicken parmigiana. After looking at the menu again, it was correctly described as a half chicken but I guess all three thought it was a classic chicken parmigiana and not boned. They were all disappointed and didn't eat it. I would highly recommend changing this or make sure the server stresses that it's different. Everything else was great. I wish they had asked for something else.
Delicious brunch - my group of 3 started with whipped ricotta & fruit , then enjoyed steak & eggs, gnudi with crabmeat & shakshuka. Presentation & flavors were top notch !
NomNoms93
Was happily surprised with Rosalie. Service was attentive. Cocktails were made perfectly. Only thing I found odd was the tiramisu. The color looked like dark chocolate, take was more moose like, than tiramisu. Tasty, but not tiramisu.
CyndiM
We had a fantastic dinner last night for my birthday. Miguel D was an excellent server, very attentive, friendly and helpful at suggesting what to order. The crispy pork appetizer was so good and the mushroom gnocchis were amazing. My husband enjoyed his veal dumplings immensely, we split tiramisu for dessert and they brought out a small dish of ice cream and sprinkles with a birthday candle. Highly recommend this restaurant!
conniem
Our experience was wonderful from the hostess, who greeted us to the waitress who took care of us to the chef who came out to see us at the table, it was spectacular! The food was amazing and so very different the cheeses!! The fish! halibut was my meal! The salad we shared was big and delicious! we shared a lot of the food and it was wonderful thank you Rosalie's!!! I can't forget the mushroom pizza appetizer! Even the leftovers today were noteworthy!
SudiG
This was my 2nd time to Rosalie's - and brought my sister and bro in law who are both foodies. We all had a blast and loved every bite and moment in this beautiful restaurant. The mushroom gnocchi as an appetizer is amazing!
We had a delicious cheese plate, although the cheeses could not identified by the server who brought them. The Focaccia was outstanding as was the whipped ricotta. The Branzino was average and the halibut was terrible, drowning in a thin and soupy liquid reputed to be a beurre blanc sauce. For the price, the entrees were disappointing.
The food was second only to the service which was amazing!!!! We had the most attentive server --refilling our water , topping off our wine --and offering food in a knowledgeable and efficient way!!
Rich, our server, was outstanding!! The menu is not easy to read nor the descriptions match the plate. I ordered chicken parm and Rich did tell me that it is bone in, I was okay with that but pictured the chicken to be on top of a bed of pasta with marinara sauce (a standard for chicken Parm) but that wasn't the case...you get 1/2 a chicken with cherry tomatoes and dollops of whipped mozzarella.
Food is delicious, well prepared, and generous. However we won't go back on a Saturday night. Large parties had taken over the lovely main room, so we were seated at a table in the bar. Much too loud to have a conversation without getting hoarse the next day. During the week noise level in main dining room is perfect for eating with friends.
Clearly a very popular restaurant in the area. Food was fantastic and the cocktails were great too. Our server Rich was attentive and courteous. The margarita pizza was our favorite pizza in a while. Definitely heading back here .
Super cute summer date night outside on the front porch. Drinks were phenomenal. Appetizer and entrees were really good. We had the lamb and the gnocchi. Our waitress was lovely and we took her suggestions for what to order.
We have been going to Rosalie since it opened. Their Chicken Parm was terrific. The waitress informed us that the Chef has developed a new version of Chicken Parm. It was terrible. Please go back to your original version of Chicken Parm BTW - the manager was nice enough to discount the entree which made me feel better.
Food/drinks are very good. Where we sat is a high traffic area. Really well designed and good service, just super loud where we were sitting and with so many people rushing around and food runners/clearers/servers, just wasn't super relaxing environment to talk and have a family dinner.
Lovely lunch on the porch enjoying the great weather! Salad with salmon was absolutely delicious. Salmon done to perfection. Tried the Strawberry Aperol Spritz. Great way to pass the afternoon
Three of my guests chose the chicken parmigiana. After looking at the menu again, it was correctly described as a half chicken but I guess all three thought it was a classic chicken parmigiana and not boned. They were all disappointed and didn't eat it. I would highly recommend changing this or make sure the server stresses that it's different. Everything else was great. I wish they had asked for something else.
Restaurantji Recommends
Delicious brunch - my group of 3 started with whipped ricotta & fruit , then enjoyed steak & eggs, gnudi with crabmeat & shakshuka. Presentation & flavors were top notch !
Was happily surprised with Rosalie. Service was attentive. Cocktails were made perfectly. Only thing I found odd was the tiramisu. The color looked like dark chocolate, take was more moose like, than tiramisu. Tasty, but not tiramisu.
We had a fantastic dinner last night for my birthday. Miguel D was an excellent server, very attentive, friendly and helpful at suggesting what to order. The crispy pork appetizer was so good and the mushroom gnocchis were amazing. My husband enjoyed his veal dumplings immensely, we split tiramisu for dessert and they brought out a small dish of ice cream and sprinkles with a birthday candle. Highly recommend this restaurant!
Our experience was wonderful from the hostess, who greeted us to the waitress who took care of us to the chef who came out to see us at the table, it was spectacular! The food was amazing and so very different the cheeses!! The fish! halibut was my meal! The salad we shared was big and delicious! we shared a lot of the food and it was wonderful thank you Rosalie's!!! I can't forget the mushroom pizza appetizer! Even the leftovers today were noteworthy!
This was my 2nd time to Rosalie's - and brought my sister and bro in law who are both foodies. We all had a blast and loved every bite and moment in this beautiful restaurant. The mushroom gnocchi as an appetizer is amazing!