Food was nothing exceptional but the music was great!
Michael Paul
Met Up with a friend I had not seen in a long time. We sat outside on the patio, had drinks and ate dinner. It was very pleasant ... in addition there was live music that was quite nice.I really had a enjoyable time here ...
Atmosphere: 5
Food: 5
Service: 5
Marc Abrams
A very well conceived and decorated catering hall and gardens with capacity for multiple functions. Indoor and outdoor spaces flow well. The landscaping is equally impressive.
Dale Truman
Went for Thanksgiving. Excellent meal. Very impressed at the gluten free selections and how they were marked.Dietary restrictions: Gluten free options
Jason Singer
Friday at 5:30. Reservations only....seems like a large restaurant to only accept reservations. Shame that they don't hold some seating for walk ins especially for the size of the venue. At 5:30 there were 3 tables seated and probably 20 empty. Have dined and hosted events here before, is a great venue and food, but seems that reservations are a requirement now.
Olha Bobko
live music and very tasty food
Keith Yanda
Good food, great atmosphere, awesome music!
Ron May
food really going downhill. live music was great
Omar Khawaja
Nice event space!
Ann Bobik
We had our Valentine's dinner here. Party of 6. Service was great. Food was delicious! Crab cakes on the smaller size. Steak was fabulous. Enjoyed it. I asked for add ons. Very accommodating. Thanks for a wonderful evening!
We had a Friday night reservation at 7pm and the restaurant was completely empty. The food was underwhelming. The service was polite and it seemed to be a clean place.
UncleLouB
We went tonight for what we hoped would be a pleasant dinner, it was anything but. We had a reservation for six after being ignored for at least a half hour, the waiter sat down with us. My wife ordered the crab cakes, I ordered a steak, simple right? How do you want it cooked. Medium well I said thin line of pink he said I answered yes, they are good at that he said. When it came the waiter says I’m going to stop at another table please cut it and make sure it’s right. It was blood red, when he got back it went into the kitchen, comes back same thing try again after he came back again another 10 minutes pass. He says they will redo it third time it comes out still bloody only now I can’t even find the waiter who then says we’ll I need to find the manager to see if I can take it off the check. What?. For a dinner that went back three times and was never eaten, or tasted. Never again is what my wife told him as we paid for her dinner and drinks.
Karen R.
I completely understand Covid has put small businesses (especially restaurants) in a bad place. I am also a small business owner, I empathize. Let me just say that I ordered $15 grilled mahi tacos and the tortillas were filled with tortillas rolled up to add bulk then drenched in dressing to mask what they were. Yep, not one piece of fish in the entire dish these were tortilla filled tortillas. If you're going to be open, why not offer a limited menu with a few awesome dishes instead of lying to the customers who are trying to support your business? Their Covid protocol was good.
Mary Evers
Went there to have a nice, upscale dinner. Had never been there before. The outdoor seating and waitstaff were nice.Couldn't get over the quality of the food for the price. Simple banquet fare. I had the mahi mahi. It came with unimpressive basic penne pasta and a few vegetables without much flavor. My husband asked for bread which is usually served homemade and warm with a nice meal. What came was 2 very small bread rounds , cold. Now this would all have fine but the bill was over $60. Upscale dining this was not. At least we got out of the house.
Food was nothing exceptional but the music was great!
Met Up with a friend I had not seen in a long time. We sat outside on the patio, had drinks and ate dinner. It was very pleasant ... in addition there was live music that was quite nice.I really had a enjoyable time here ...
Atmosphere: 5
Food: 5
Service: 5
A very well conceived and decorated catering hall and gardens with capacity for multiple functions. Indoor and outdoor spaces flow well. The landscaping is equally impressive.
Went for Thanksgiving. Excellent meal. Very impressed at the gluten free selections and how they were marked.Dietary restrictions: Gluten free options
Friday at 5:30. Reservations only....seems like a large restaurant to only accept reservations. Shame that they don't hold some seating for walk ins especially for the size of the venue. At 5:30 there were 3 tables seated and probably 20 empty. Have dined and hosted events here before, is a great venue and food, but seems that reservations are a requirement now.
live music and very tasty food
Good food, great atmosphere, awesome music!
food really going downhill. live music was great
Nice event space!
We had our Valentine's dinner here. Party of 6. Service was great. Food was delicious! Crab cakes on the smaller size. Steak was fabulous. Enjoyed it. I asked for add ons. Very accommodating. Thanks for a wonderful evening!
Restaurantji Recommends
We had a Friday night reservation at 7pm and the restaurant was completely empty. The food was underwhelming. The service was polite and it seemed to be a clean place.
We went tonight for what we hoped would be a pleasant dinner, it was anything but. We had a reservation for six after being ignored for at least a half hour, the waiter sat down with us. My wife ordered the crab cakes, I ordered a steak, simple right? How do you want it cooked. Medium well I said thin line of pink he said I answered yes, they are good at that he said. When it came the waiter says I’m going to stop at another table please cut it and make sure it’s right. It was blood red, when he got back it went into the kitchen, comes back same thing try again after he came back again another 10 minutes pass. He says they will redo it third time it comes out still bloody only now I can’t even find the waiter who then says we’ll I need to find the manager to see if I can take it off the check. What?. For a dinner that went back three times and was never eaten, or tasted. Never again is what my wife told him as we paid for her dinner and drinks.
I completely understand Covid has put small businesses (especially restaurants) in a bad place. I am also a small business owner, I empathize. Let me just say that I ordered $15 grilled mahi tacos and the tortillas were filled with tortillas rolled up to add bulk then drenched in dressing to mask what they were. Yep, not one piece of fish in the entire dish these were tortilla filled tortillas. If you're going to be open, why not offer a limited menu with a few awesome dishes instead of lying to the customers who are trying to support your business? Their Covid protocol was good.
Went there to have a nice, upscale dinner. Had never been there before. The outdoor seating and waitstaff were nice.Couldn't get over the quality of the food for the price. Simple banquet fare. I had the mahi mahi. It came with unimpressive basic penne pasta and a few vegetables without much flavor. My husband asked for bread which is usually served homemade and warm with a nice meal. What came was 2 very small bread rounds , cold. Now this would all have fine but the bill was over $60. Upscale dining this was not. At least we got out of the house.
Fantastic outdoor covered deck. Excellent food.