Blue Heron

3320 E Market St, York
(717) 846-1100

Recent Reviews

Amy Glock

We so enjoy our time at Blue HeronThe service is great and the food is fantastic. Can't go wrong with BYOB!

Yolonda Mitchell

This was the first time I've eaten at restaurant. I was impressed. The food was fantastic. The wait staff was vary attentive and friendly. The restaurant and the ladies room was very clean. I will definitely eat here again. This place doesn't look like much on the outside but the inside is nice. The food, wait staff and service make all the difference.

Susan Maupin

This french restaurant was a nice surprise! I had a side salad, scalliops in a creamy sauce with rice, and creme brulee. All was very good, with the exception of the rice which was a bit dry. My daughter had frog legs which were a little greasy and could have been a little crispier but had a good taste. She had the duck legs, red potatoes and mixed vegetables, all of which she really enjoyed, especially the duck which she thought was delicious! Nice atmosphere, waitress was nice but could have been more attentive to our needs. All in all a good experience and we would go back!

Diane Druck

Authentic French cuisine at mid-range dining prices. Entrees are $20 - $30. We were one of two tables on a random Wednesday for an earlier dinner. Wait staff was perfect. Food was very good. Has everything you want in a French restaurant aside from a liqueur license. It is BYOB, and one should.

Allen Ditto

We happened upon this delightful gem of a restaurant in March 2 years ago a week before COVID-19 shut everything down. The following June, when things seemed better, it was the first place we went out to eat after 3 months of isolation. My Mom used to make “beef stew”. It was my favorite thing she made during my childhood in Hagerstown, MD. I ordered the beef bourguignon. I was taken aback and astonished. I wanted to run back in to the kitchen to see my Mom who must have made my delicious meal. I knew she had passed 20 years before, but I felt my Mom must have made the dish. It was exactly as I remember her making it. I was moved to tears. We have now gone back to this wonderful place, driving nearly 75 miles from Hagerstown on at least 5 occasions. Tonight was no different. Friendly and welcoming staff, quiet ambience, and delicious food. I always get the beef bourguignon. Always. It’s like being with my Mom for a while. My wife always get something different. Tonight it was the scallops. She shared two with me. They were lovely. We both love this restaurant and will continue to return.

Jim H.

Owner thinks he is doing you a favor by allowing to dine on his property. Overall, food is good.

Chad Schmidt

Very nice restaurant with very good food. The service was very good and the waitresses were very knowledgeable with the items on the menu. It's BYOB so don't forget your wine !!

Milford Zeiders

Ample parking, nice atmosphere, simple menu, wait staff on their game. This is a BYOB restaurant. All food orders were very tasty and most prices in range. Final bill at $99./ couple. A little heavy for what we got and no alcohol. Would eat there again but so many other restaurants with better prices makes it hard to return.

Dolly Furst

We had New Years Eve dinner and it was divine. A small but very nice place with excellent ambiance and delicious food. Bring your own bottle makes it nice. We will definitely be back.

Jack Harley

Today was "No Cook Friday" so we looked around for some place we have never tried. We made an early reservation and had the place almost to ourselves.If Escargot are on a menue I order them and they did not disappoint. Enough for a light meal they wer seasoned well but not overwhelmed by garlic butter. Very tasty. The Tuna Steak (8oz slab of sashimi grade tuna) on a pesto base was amazing. My wife got the Mixed Grill with steak, Gulf Shrimp, Chicken with roasted veggies and thin sliced scalloped potatoes. Great flavor, not overwhelming, really fresh.In all we will definitely go back, but next time we will bring a bottle of wine. It is BYOB.WELL DONE SERVERS

Jack H.

Today was "No Cook Friday" so we looked around for some place we have never tried. We made an early reservation and had the place almost to ourselves. If Escargot are on a menue I order them and they did not disappoint. Enough for a light meal they wer seasoned well but not overwhelmed by garlic butter. Very tasty. The Tuna Steak (8oz slab of sashimi grade tuna) on a pesto base was amazing. My wife got the Mixed Grill with steak, Gulf Shrimp, Chicken with roasted veggies and thin sliced scalloped potatoes. Great flavor, not overwhelming, really fresh. In all we will definitely go back, but next time we will bring a bottle of wine. It is BYOB. WELL DONE SERVERS.

R B

Dined here New Years Eve. The service was excellent. Our waiter was outstanding. Our party had the red snapper, duck confit, chicken Parisian, and lobster ravioli. My dish was the duck and it was great. I also tried the others and they were all good. Looking forward to visiting again.

Sarah Duclos

Super cozy restaurant. The food was excellent - the portion sizes far larger than your average French restaurant! Only thing to be aware of - it is BYOB.

Tim J.

Nice BYOB restaurant located in East York. Fine food with the benefit of BYOB. I had swordfish which was cooked perfectly. It came w rice and snow peas.

Timothy Kessler

This place was amazing. Quiet atmosphere and excellent food. I especially enjoyed their mussels!

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