“I've been coming here since I was a kid. I grew up a few blocks away and my friends and I made almost daily trips down during the summer for snows. Nothing better on a hot day, nothing! Now I live a couple towns away but my daughter and I make it here as much as we can every summer. Can't beat the prices and the quality. We usually just get snows but every once in a while we get dinner as well, hint hint you get a free snow with every meal purchase. Get the Purple Cow or Tigers Blood.“
“THEEEE BEST bacon I have ever had. If you’re part of the anti-chewy bacon society like me and like your bacon crispy (but not burnt!) enough to break off with just your tongue, this is the place. I would just order a pound of bacon from here if I could, but that’s not on the menu so I’ll stick with the chicken bacon ranch sandwich! ??“
“Would give 4.5 stars if google would let me. Delicious crepes both savory and sweet. I enjoy the ham and swiss crepe and my wife loves the nutella and fresh strawberry. Lots of other flavors to choose from. Take out only. Lovely people, good food, reasonable prices. Try it out!“
“Have been looking for decent waffles in the area… Firstly surprised this was inside a huge market but the lady with glasses was super sweet and honestly my wait for a dessert waffle has been 100% satisfied. Will definitely recommend a visit“
“We ordered 2 Philly crab cheesecakes, the best crab dip, and cream of crab soup. Sorry didn't get pics. All was delicious but some could be improved. The Philly crab cheesesteaks; my husband ate his as-is, I spread the crab cake out before eating. We agreed a little mustard would take it next level since mustard is a typical condiment for crab cakes. We also agreed if it was mixed together the meats would be more balanced (instead of crab cake on top in the middle of the sandwich). We didn't ask if they had mustard cause we were hungry lol it was our first time eating for the day. But it was still great, the best thing out of what we ordered. The best crab dip; good but feels like it's too much...cream cheese maybe? Not sure what they used but its giving cream cheese and if you eat just a bite of the crab dip you're tasting a lot of that and the crab is drowning. Cream of crab soup; they may need to check their warmer b/c it was thick, like spoon isn't sinking thick, jiggling a lil like jello. When I heated it up again later it was more runny. The thing that took them down a star was the shells in the soup. Now if it was soft shells ok, can't really avoid those very well. But these were HARD and since this was claw meat it's obvious that it was a hard shell from the claw. I expected to crunch on some shells but not hard shells. Also idk if I'm expecting too much since I'm from MD but the size, price, and claw meat was a lil disappointing. Overall though, we'd go again. The Philly crab cheesesteaks were great and they had a picture of a crab club that would be interesting to try.“