Rock fish and Tutoni's are better all around and right next
Atmosphere: 4
Food: 2
Service: 5
Veronica Tay
Fantastic place to stop for a drink or a full meal. Service was A++Food was tasty and well timed, drinks were fabulous and our waiters knowledge on them was great.Parking: The parking lot around the corner is usually open and free after 5pm
Atmosphere: 5
Food: 5
Service: 5
Bob Moyer
Joined some friends for the 5-course Irish dinner and greatly enjoyed the evening. The food, service and wine pairings were all great! The manager and sommelier shared some background and interesting details regarding each offering, which made our dining experience even more enjoyable. Who knew Irish food could taste so good?!?! Excellent!
Atmosphere: 5
Food: 5
Service: 5
Wanda DiPangrazio
First, this should definitely be a $$$ not $$. The ambiance was nice and the piano player was EXCELLENT. Played Aerosmith, Queen, songs from Titanic and A Star is born. Nice variety. It was a 3 hour meal. It took 20 minutes to get our cocktails, they ranged from $10 to $13. You had to beg for another and then they were forgotten and you had to remind the fella. Very friendly, knowledgeable. Just not attentive and very forgetful. At least 45 minutes to get appetizers, and an hour for the entrees. And the place cleared out on a Saturday night around 7 (our res was 6:15). We weren’t crazy about the food. The bang bang shrimp was wonderful. The crab dip tasted like fishy, salty claw meat. Not creamy or cheesy. There were 6 of us and we left some in the dish. Small portion and $18 so leaving some is saying something! The mushroom appetizer was good. The French Dip was horrible. It was shredded steak, very stingy portion, with a lump of unmelted pimento cheese. The 3 we ordered looked like they had been sitting for a while. The top roll was nice, crusty, the onions were cooked just right, the bottom roll was a soggy mess. The au jus was a glob of a thick mustardy like sauce. The strawberry salad with goat cheese was good. The brussels and carrots were to die for! The peanut butter pie looked like an 8th of a regular size pie. Smallest dessert I remember getting in a restaurant. The presentation of the dessert was nice but kind of a long rectangle plate with a small slice of pie, lots of chocolate syrup. A squirt of whipped cream with a strawberry halved on it. Very disappointed and very expensive for the quality. Oh…..and I brought cash because there is s 3% fee passed on if you use a credit card, but the fee was already added to my receipt. I asked why and the waiter said they take it off if you pay cash. If I wasn’t looking for it , I probably wouldn’t have noticed. Nice for a cocktail with classy piano playing but I doubt we will go back even though we often enjoy a venue right next door.
Atmosphere: 4
Food: 2
Service: 2
Scott Garcia
My wife loved the chocolate creme' brulee - she almost never orders dessert when we go out but she ate the entire thing. The bartender was amazing, he made a great NA drink for my wife who does not drink. He was able to mimick the flavors of a sazerac in my Old Fasioned even though he did not have the absinthe to make the actual
Atmosphere: 5
Food: 5
Service: 5
Nicholas Winters
This was our first time at THC, and overall it was fine. Our waiter was very good and the overall atmosphere was great.However are food was just average, the beef wellington came was ordered medium rare but came out well done. The french dip was decent, but wasn't great. The brussel sprouts and potatos were very good though.We will try it again, because the wait staff was very nice and will adjust the rating if the food is better.
Atmosphere: 5
Food: 2
Service: 5
Monica F.
Great vibe, bartender was on point, wonderful ambiance for a girls night out. Try the cab bread!
Lisa Weaver
Beautiful restaurant. Amazing menu. Service was terrible our server brought our appetizers that we finished and never returned to take our order. We had to flag down another server to ask him to have our server take our order. After 2 hours we finally received our entrees. I ordered a medium rare beef wellington that came out well done. Bill was 200$ w tip and no charge for entree. Worst $ I have ever spent.
Atmosphere: 4
Food: 3
Service: 1
Recommended dishes: Bang Bang Shrimp, Brussels Sprouts
Steffen R.
Love the setup, great art featured and I love that local artists are featured/showcased. Must have live piano music that I'd love to catch sometime with the grand piano in the dining room. Service was quick and friendly. Drinks and food arrived fast for me at least. I had the Harvest Salad and the Spicy Baked Meatballs, both delicious, and the Project 2964 for a cocktail which was a great espresso and bourbon cocktail. Highly recommend the drink if you like those 2 things. Overall happy, great place to show off for your date!
Randy Flood
We liked this place so much three weeks ago that we came back again and brought our friend.Parking: Park Mobile App
We attended Cabfest. What a great experience. Very large wine selection and knowledgeable staff.
Atmosphere: 5
Food: 5
Service: 5
Nathan Salaga
Waited 30 min for drinks, another 30 for apps, and they were out of stock of over a quarter of their menu items. Had a 7pm reservation. Booked an 8pm reservation next door at Tutoni’s while waiting for apps and left and had a great meal there. Tutoni’s had all their menu items in stock. Waiter was good otherwise I’d give it one star.
Atmosphere: 3
Food: 1
Service: 4
James Harcourt
Server was very good despite being very busy. Food was disappointing. Burger, ordered medium rare, was grossly overcooked.
Atmosphere: 4
Food: 3
Service: 5
Kyle Gamble
The atmosphere is the big deal here. Music genre changes as the night goes on. The bar tender (who is there every weekend) really makes the place pop. Super friendly and knows the area well. He knows how to make a proper whiskey sour. Reasonably priced for a city bar. Drink menu was top knotch. The tapas served here were both filling and inexpensive. The presentation was also very good both for drink and food. They have a piano player from time to time as well. Reservations were not mandatory but were strong advised, you could get a better table by the windows or piano player with one . Place just had a super chill vibe for all ages.
Atmosphere: 5
Food: 5
Service: 5
Lane Kintigh
Everyone has good cocktails and food, most have a nice atmosphere.The positive difference here is the service.Attentive, accommodating, excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Wine Flight All
Rock fish and Tutoni's are better all around and right next
Atmosphere: 4
Food: 2
Service: 5
Fantastic place to stop for a drink or a full meal. Service was A++Food was tasty and well timed, drinks were fabulous and our waiters knowledge on them was great.Parking: The parking lot around the corner is usually open and free after 5pm
Atmosphere: 5
Food: 5
Service: 5
Joined some friends for the 5-course Irish dinner and greatly enjoyed the evening. The food, service and wine pairings were all great! The manager and sommelier shared some background and interesting details regarding each offering, which made our dining experience even more enjoyable. Who knew Irish food could taste so good?!?! Excellent!
Atmosphere: 5
Food: 5
Service: 5
First, this should definitely be a $$$ not $$. The ambiance was nice and the piano player was EXCELLENT. Played Aerosmith, Queen, songs from Titanic and A Star is born. Nice variety. It was a 3 hour meal. It took 20 minutes to get our cocktails, they ranged from $10 to $13. You had to beg for another and then they were forgotten and you had to remind the fella. Very friendly, knowledgeable. Just not attentive and very forgetful. At least 45 minutes to get appetizers, and an hour for the entrees. And the place cleared out on a Saturday night around 7 (our res was 6:15). We weren’t crazy about the food. The bang bang shrimp was wonderful. The crab dip tasted like fishy, salty claw meat. Not creamy or cheesy. There were 6 of us and we left some in the dish. Small portion and $18 so leaving some is saying something! The mushroom appetizer was good. The French Dip was horrible. It was shredded steak, very stingy portion, with a lump of unmelted pimento cheese. The 3 we ordered looked like they had been sitting for a while. The top roll was nice, crusty, the onions were cooked just right, the bottom roll was a soggy mess. The au jus was a glob of a thick mustardy like sauce. The strawberry salad with goat cheese was good. The brussels and carrots were to die for! The peanut butter pie looked like an 8th of a regular size pie. Smallest dessert I remember getting in a restaurant. The presentation of the dessert was nice but kind of a long rectangle plate with a small slice of pie, lots of chocolate syrup. A squirt of whipped cream with a strawberry halved on it. Very disappointed and very expensive for the quality. Oh…..and I brought cash because there is s 3% fee passed on if you use a credit card, but the fee was already added to my receipt. I asked why and the waiter said they take it off if you pay cash. If I wasn’t looking for it , I probably wouldn’t have noticed. Nice for a cocktail with classy piano playing but I doubt we will go back even though we often enjoy a venue right next door.
Atmosphere: 4
Food: 2
Service: 2
My wife loved the chocolate creme' brulee - she almost never orders dessert when we go out but she ate the entire thing. The bartender was amazing, he made a great NA drink for my wife who does not drink. He was able to mimick the flavors of a sazerac in my Old Fasioned even though he did not have the absinthe to make the actual
Atmosphere: 5
Food: 5
Service: 5
This was our first time at THC, and overall it was fine. Our waiter was very good and the overall atmosphere was great.However are food was just average, the beef wellington came was ordered medium rare but came out well done. The french dip was decent, but wasn't great. The brussel sprouts and potatos were very good though.We will try it again, because the wait staff was very nice and will adjust the rating if the food is better.
Atmosphere: 5
Food: 2
Service: 5
Great vibe, bartender was on point, wonderful ambiance for a girls night out. Try the cab bread!
Beautiful restaurant. Amazing menu. Service was terrible our server brought our appetizers that we finished and never returned to take our order. We had to flag down another server to ask him to have our server take our order. After 2 hours we finally received our entrees. I ordered a medium rare beef wellington that came out well done. Bill was 200$ w tip and no charge for entree. Worst $ I have ever spent.
Atmosphere: 4
Food: 3
Service: 1
Recommended dishes: Bang Bang Shrimp, Brussels Sprouts
Love the setup, great art featured and I love that local artists are featured/showcased. Must have live piano music that I'd love to catch sometime with the grand piano in the dining room. Service was quick and friendly. Drinks and food arrived fast for me at least. I had the Harvest Salad and the Spicy Baked Meatballs, both delicious, and the Project 2964 for a cocktail which was a great espresso and bourbon cocktail. Highly recommend the drink if you like those 2 things. Overall happy, great place to show off for your date!
We liked this place so much three weeks ago that we came back again and brought our friend.Parking: Park Mobile App
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We attended Cabfest. What a great experience. Very large wine selection and knowledgeable staff.
Atmosphere: 5
Food: 5
Service: 5
Waited 30 min for drinks, another 30 for apps, and they were out of stock of over a quarter of their menu items. Had a 7pm reservation. Booked an 8pm reservation next door at Tutoni’s while waiting for apps and left and had a great meal there. Tutoni’s had all their menu items in stock. Waiter was good otherwise I’d give it one star.
Atmosphere: 3
Food: 1
Service: 4
Server was very good despite being very busy. Food was disappointing. Burger, ordered medium rare, was grossly overcooked.
Atmosphere: 4
Food: 3
Service: 5
The atmosphere is the big deal here. Music genre changes as the night goes on. The bar tender (who is there every weekend) really makes the place pop. Super friendly and knows the area well. He knows how to make a proper whiskey sour. Reasonably priced for a city bar. Drink menu was top knotch. The tapas served here were both filling and inexpensive. The presentation was also very good both for drink and food. They have a piano player from time to time as well. Reservations were not mandatory but were strong advised, you could get a better table by the windows or piano player with one . Place just had a super chill vibe for all ages.
Atmosphere: 5
Food: 5
Service: 5
Everyone has good cocktails and food, most have a nice atmosphere.The positive difference here is the service.Attentive, accommodating, excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Wine Flight All