Nourri au Beurre

Bloc 400 Local 402, 1052 Rue Lionel-Daunais, Boucherville
(450) 906-0980

Recent Reviews

Eveline C

Excellent evening! The food, the wine, the service. Everything was perfect !

Atmosphere: 5

Food: 5

Service: 5

Alexandre Gagne

Everything is excellent and what can we say about the wine selection ??

Atmosphere: 5

Food: 5

Service: 5

Marie-France Lacasse

Happy discovery. We loved our dishes and the service was excellent. The choice of wine suggested by our server was very good and well matched to our dishes. I would definitely go back there with pleasure!

Atmosphere: 5

Food: 5

Service: 5

Stephanie Bissonnette

It was nothing special really. I took the duck and I don't see any reason to come back, it wasn't bad, just tasteless and forgettable.

Atmosphere: 3

Food: 3

Service: 3

Sabrina Francolini

Amazing experience and food at Nourri au beurre! We tried the discovery menu and we were so impressed by the quality of the dishes and their wine pairings. Yohann, our waiter, was very knowledgeable on the wines as well as the meals themselves. He was extremely attentive and he made the experience that much more enjoyable!

Atmosphere: 5

Food: 5

Service: 5

Raphaele Bernier

Très bon restaurant, les plats que nous avons dégustés étaient tous délicieux.

Atmosphere: 4

Food: 5

Service: 5

Jamie M

Impeccable service and absolutely delicious food! Yohann provided top notch service, he was very knowledgeable and gave us great recommendations for wine pairings. The atmosphere is cozy and intimate, perfect for special occasions. We can't wait to come back!

Atmosphere: 5

Food: 5

Service: 5

sahar kmeyha

Amazing food and service! Will 100% come back! Everything was tasty, ambiance was warm and the servers were

Atmosphere: 5

Food: 5

Service: 5

Richard Da Prato

Le pain de table à 10.00$ et des petites portions pour la saveur elle y é

Atmosphere: 3

Food: 4

Service: 3

Marc M.

We were a large group on a Saturday night which could explain the length of time to get served. I think the kitchen got slammed. We did have a set menu to help them out which had interesting options. Scallops, halloumi, or beef tataki were on the appetizer list. The scallops were very good. The halloumi dish disappointed with cold small cubes of cheese with a root veggie. There was a long delay between the apps and the main. They ran out of bread trying to calm the troops. The steak once served was quite good. The octopus and chorizo was an odd dish. I don't think they go together. The brownies for dessert were the best part of the meal. The wait staff were friendly and polite. Finally the wine was overpriced with tiny portions by the glass. I was left with mixed thoughts. Long wait and odd menu choices.

K

Charming, intimate, with excellent food and impeccable service. Will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Pierre Morel

Saturday November 18 by reservation in the dining room, we received exceptional service and despite a reasonable delay, the staff graciously offered us our starters.Our main course choices were quite scrumptious.We had an excellent evening and pleasantly served by Chloé.See you soon Butter-fed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pieuvre, Steak Manhattan Grill

april turner

Excellent first experience, very nice little place! Impeccable service and our starters and main courses were all excellent! I highly recommend :)

Atmosphere: 5

Food: 5

Service: 5

Alexandre Brousseau

A first attempt since the change of vocation for my partner's birthday. Although the atmosphere seemed superb and the menu well suited, we were severely disappointed with the welcome. Reservation made for the occasion, on arrival 2 customers without reservation who according to the comments were good customers were entitled to our reserved place. Rookie mistake in catering. As a result, we were told for the first time to wait a bit since a large table had to become available. We are invited to the bar, with a free drink, but we quickly realize through another employee that we will stay at the bar all evening. No need to sit down, we head towards the Lionel restaurant next door which is overflowing with customers. The lady at reception will quickly resolve the situation to give us a table after 5 minutes of waiting without reservation. An extra evening at the finale. As for the other restaurant, if by reserving a table you can actually end up at the bar, you would have to adjust it when making reservations in Libro or other very simple platforms like in all restaurants. Orange boxes at the bar and green boxes on a table…

Service: 1

Stéphanie Héroux

The atmosphere of the restaurant is great!! Very small, cozy, we are able to talk and hear each other without shouting!The food was good, although a little disappointing on some levels given the price we paid. I had octopus and it was overcooked, I had difficulty cutting it because it was so rubbery... several of my friends had the scallop starter... whatever the presentation was wonderful, the taste (or lack of taste) being disappointing, it seems like it was not seasoned. We will probably try their tasting menu regardless, but for the price, there could certainly be improvements to be made, especially when compared to ready-made competitors!

Atmosphere: 5

Food: 3

Service: 4

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