“Mon premier événement Montréal en lumière et la première fois que nous allions à ce merveilleux restaurent . Les Vins du vigneron invité ce mariaient très bien avec la nourriture choisie exclusivement pour ce soir la . L'entrée de pétoncle/bourgot/fenouil était définitivement le meilleurs mets de la soirée , par contre tout était excellent . La cuisson au feu de bois de la morue noir et de la pintade était à point . Très belle ambiance , des votre arrivée vous pouvez sentir le feu de bois qui émane dans toute la pièce . Service hors pair , ma compagne avait un peu froid et ils sont venu très vite la voir pour lui proposer un petit chauffage d'appoint . Il est plutôt difficile de mettre une vrai note général puisque nous étions dans un événement culinaire mais avec tout ce que l'on a pu voir, sentir et manger . Je retournerai à cette adresse .“
“Visited for the first time on a lazy Saturday afternoon. I had seen something on Instagram in regards to their release of the barrel aged stouts and I knew I needed to make the trek. I was not disappointed and in fact, I will definitely be visiting again - and again - and again.After a long walk from Verdun - I for some reason couldn't triangulate the location in my brain - I finally arrived, to pretty much my old stomping grounds. I realized I could have taken the 36 bus and walked down through the park and across the bridge. Alas, it was a nice day and I earned my drinks.I arrived, and entered a doorway into a large mess hall of sorts, with plenty of seating and spaces for socializing and relaxing. This area also has a retail space and the large counter to order your drinks. Before I even started exploring I ordered the #29, a barrel aged stout that was unbelievably delicious and unctuous, coating the sides of the glass. They only serve half sizes of this one because it is rather high in alcohol.I walked through the covered terrace and outside, it was still March chilly but the sunshine was spectacular. There are picnic tables and Adirondack chairs throughout and plenty of people were already enjoying the warmer weather.After a while, it does get a little chilly so I gathered up and went inside. So many kids! It felt like a daycare - and a lifeline for parents/guardians. I loved the energy and everyone seemed to be having a wonderful time, either in couples, groups and families. Truly a space for everyone.I had 2 more delicious drinks, spoke with a few people. Just a fabulous place. I highly recommend.“
“Delicious sauerkraut burger and sausages, good white beer. THANKSParking: As the car is the enemy to be defeated in MTL, go there on foot if it's okay, otherwise parking will add to the bill and I'm not talking about just driving around in the area... the horror.“
“Service was outstanding. The gentleman who helped us was cheerful and attended to us very promptly. The poutine we ordered was delicious and had a peppery gravy that absolutely hit the spot.Wheelchair accessibility: Front door is not accessible but once inside, it is open enough to get around. Low tables are available in the back. Didn't get a look at the washroom situation so not sure there.“
“Boswell is a solid brewpub. The food was standard, the fries were delicious. Served was animated, friendly, and efficient. The only comment I have is that the music was a bit too loud. There were times when I couldn't hear the people at my table due to the music being too distracting.“
“Our waiter Jean was the best waiter I have had in years!! He was friendly attentive and kind. Really knew his stuff!! I’ve been back and he is no longer there. Very sad and disheartening- we went back after he left we had another waitress served us terrible service no personality didn’t speak both languages well. Disappointed I will not go back. Too bad. Miss you Jean!!❤️“