Rôtisserie De L'As

34 Bd Marie-Victorin, Delson
(450) 638-1792

Recent Reviews

Kaël Ouellet

Very good. However, I find it to be expensive.

Atmosphere: 4

Food: 5

Service: 4

Jean Duquette

First experience, fried chicken dinner very goodService with a smile and very kind!!I recommend

Atmosphere: 5

Food: 5

Service: 5

Doug Camber

I was sold a certain known rotisserie before knowing La rotisserie de l'ace. I usually always order the same thing, they have it perfect 99% of the time. With my order which is regularly a chicken poutine, I ask them to add a little more sauce and they add it well enough! THOSE WHO BITCH WHO HAVE TOO MUCH.... I don't understand them... I love the way they do things and their service is impeccable! Please, Change nothing, you are the King of chicken in the Roussillon sector.

Atmosphere: 5

Food: 4

Service: 5

Mélissa Leclerc

Just the best fried chicken in the area! An institution in Roussillon! Thank you for your service A1!

Atmosphere: 5

Food: 5

Service: 5

MM. F.

Always delivered on time! Always good portions! Always satisfied!

Atmosphere: 5

Food: 5

Service: 5

Patrick Cote

Super dry over cooked the most disgusting chicken I ever ad.....no recommendations at all2 club and 2 rotisserie chiken cuisse I give everything to the dog so no I very not recommended your restaurant. Costco chicken do it better and it's not a restaurant ?

Food: 1

Service: 4

Gerald Cote

I go regularly and generally these are always good. We go for the poutine with half/half sauce.

Atmosphere: 5

Food: 5

Service: 5

Davorito

Best poutine on the South Shore!

Alain Roy

Had a chicken poutine: good portion, fries ok, nice pieces of chicken, quality/quantity of cheese ok. The sauce is disappointing on the other hand: little flavor and mostly salty to compensate for its lack of taste.Damage.

Atmosphere: 3

Food: 3

Service: 4

Michel Legris

I have never eaten such a bad hard and burnt skewer I cancel it at all reserved a skewer my husband to eat a chicken thigh with side up the ribs with a lot of passable nerve but never more skewers

Nathalie Miron

I would like to point out that we were very disappointed to receive a family 9 piece fried chicken and find that you count 1 small chicken wing as one piece. On your menu, you should specify that this is the case!! Maybe we would have reconsidered the choice of our order!!

SILVIA Z

Very good food and friendly

Atmosphere: 4

Food: 4

Service: 4

ya like jazz

If you want a quick place to eat a sandwich while biking, this is not it. The people there were nice, but the food was about the worst I ever had. I asked for a “Hot Chicken Sandwich” on the menu. I love spicy things, so I had expected something with some kick. Also asked for the hottest sauce for the sandwich. What I got? Random bites of grilled chicken between white bread. And the hottest sauce they got? Tomato soup?? Safe to say I was disappointed and wish we had picked a different place with an ACTUAL chicken sandwich.

Atmosphere: 3

Food: 1

Service: 4

Johanne Trudeau

J'ai voulu commander aujourd'hui, j'étais sensé avoir un crédit de 18.00$ mais elle n'a jamais voulu mettre le crédit sur ma facture, car je n'ai pas pris la même chose que la commande donc j'avais eu le crédit. On en mange pas de salade de poulet (mayonnaise) !!! On s'était mal compris la première fois. Mais juste quand on a un crédit, que ce soit n'importe où, il me semble que l'on peut l'utiliser comme bon nous semble. J'aimais beaucoup votre restaurant, mais là grosse déception de votre service et la personne à qui j'ai parlé était très bête. Très mauvais service à la clientèle.

Lisa Fizzano

Je voulais absolument souligner une situation que mon conjoint et moi considérons comme "malhonnête"! Je m'explique ; je me présente sur place pour commander 2 repas de poulet frit et je spécifie que nous désirons des morceaux de blanc. Évidemment je sais très bien qu'il y auras des frais, un supplément pour le blanc, c'est normal, c'est partout! On n'as aucun problème avec ça! J'ai donc payé le supplément et en arrivant à la maison, j'ouvre la boite et surprise, il y as une aile de poulet sur les 3 morceaux dans chaque boite. J'appelle au resto pour savoir si il y avait erreur et la dame me dit; ici, les ailes c'est considéré du blanc...? je lui dit le plus poliment possible, non madame, désolée mais c'est de la viande brune les ailes, tout le monde sait ça! Et j'ai payé un supplément pour du blanc alors...elle me rétorque; ben les ailes c'est pris après la poitrine c'est pour ça! Seigneur! Je suis dans une rôtisserie, je ne peux pas croire qu'elle me dise une sottise pareille! Pour résumer, un monsieur as fini par venir au téléphone pour me dire ; désolés pour ça, la prochaine fois spécifiez "pas d'ailes". J'y retourne donc et je commande la même chose en spécifiant "pas d'ailes" la dame me donne le prix, je paie et m'assois en me demandant pourquoi ce prix que je trouve un peu élevé. Je regarde le menu au mur et pose la question à la dame. Elle me dit que c'est à cause du "pas d'ailes". Pourquoi? Pcq'ici dit-elle les ailes c'est considéré du blanc! Encore!!! Alors imaginez-vous donc que j'ai eu 1 supplément pour du blanc et 1 autre pour "pas d'aile" qui sont, qu'on se le dise, de la viande BRUNE! De charger pour des morceaux de blanc le juste prix en informant le client oui! De charger, refiler une petite aile dans le tas, sans avertir et en disant n'importe quoi et charger encore plus cher si le client dit qqchose, c'est carrément malhonnête! Il fallait que j'en parles! Une question de principe. Voilà. Oh en passant, $43.00 nos 2 boites de poulet frit !!!! c'est fini pour nous bien sûr !!!(Translated by Google)I absolutely wanted to highlight a situation that my spouse and I consider "dishonest"! Let me explain ; I show up on site to order 2 meals of fried chicken and I specify that we want pieces of white. Obviously I know very well that there will be costs, a supplement for the white, it's normal, it's everywhere! We have no problem with that! So I paid the extra and when I got home, I opened the box and surprise, there was a chicken wing on the 3 pieces in each box. I call the restaurant to find out if there was a mistake and the lady tells me; here, the wings are considered white...? I tell her as politely as possible, no ma'am, sorry but the wings are dark meat, everyone knows that! And I paid extra for white so she shoots back; well, the wings are taken after the chest, that's why! Lord! I'm in a rotisserie, I can't believe she's telling me such nonsense! To sum up, a gentleman ended up coming on the phone to tell me; sorry about that, next time specify "no wings". So I go back and I order the same thing specifying "no wings" the lady gives me the price, I pay and sit down wondering why this price which I find a bit high. I look at the menu on the wall and ask the lady. She tells me it's because of the "no wings". For what? So here she says the wings are considered white! Again!!! So imagine that I had 1 supplement for white and 1 other for "no wing" which are, let it be said, BROWN meat! To charge for pieces of white the right price by informing the customer yes! To charge, pass a small wing in the pile, without warning and saying anything and charge even more if the customer says something, it's downright dishonest! I had to talk about it! A matter of principle. So. Oh by the way, $43.00 for our 2 boxes of fried chicke

Food: 3

Service: 1

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