Their website redirects to skip the dishes and doesn't even show their menu.
Bouabbache Samira
Un grand bravo au chef! l'accueil et chaleureux, en toute simplicité mais professionnel. De très bons plats très bien cuisinés avec de la qualité, ce que nous avons mangés justifie très bien le prix. produits frais et de qualité, Restaurant super sympa ! Bon service et cuisine délicieuse ! Une vrai découverte que je vais faire partager !
Yiwen Dong
Great place. Excellent food. A lot of gluten free options/products there.
Chantal Poirier
J'y suis allée pour la première fois aujourd'hui. J'ai acheté des raviolis sans gluten "faits maison" : c'était pas mangeable en plus d'être trop cher (1,15 $ chaque ravioli donc faites le calcul pour une boîte de 24...). Et tous les produits sont beaucoup plus chers qu'ailleurs. Les pâtisseries proviennent de la boulangerie sans gluten Le Marquis, mais comme elles ne sont pas conservées correctement (dans des emballages appropriés), elles ne sont pas aussi fraîches. L'endroit ne semble pas très propre. Le proprio avait fermé pour quelques minutes afin de faire une livraison et quand il est revenu, il ne s'est même pas lavé les mains. J'ai carrément mis mon argent dans les poubelles. Je ne recommande pas du tout.
Fatimah
Very friendly owner and chef. Everything is gluten free and actually tastes wonderful. Always love stopping here when we visit Montreal.
Trent Semeniuk
Sorry to give such a bad review. Owner was very nice on the phone and it is specialty cuisine (gluten free). So maybe that is why it is pricey. Overall the food was bland but ok. I would strongly discourage you from the 'poké bowl' though. Not sure if the chefs know what a poké bowl is This version of 'poké bowl' was some type of finely diced and cooked fish with saffron rice and grilled broccoli and peppers with ranch dressing. And someone must have been in a rush because they did not have time to remove the grocery store barcode stickers from the peppers - they were still there for us (albeit they were fully cooked onto the peppers) when we picked up the food. Hopefully they remembered to wash the vegetables before cooking them.
Barry Pomerantz
I recently went gluten-free and found a Gem of a restaurant in the West Island in D.D.O. (that's completely gluten-free) called "Allo Cuisto" run by owner and Master Chef "Wajih" I have been there for take out on several occasions and I find that food I tried was/is outstanding (especially, the "Filet Mignon" picture included) also, very important, I found that the restaurant to be very clean and well run. Chef "Wajih" is always very friendly and jovial especially for a Family Man that's working 7 days a week! Personally, I have to give the restaurant 5 Stars based on all my many visits!
A
It’s like having a private chef cater to every food intolerance with a healthy tasty meal. Even when I order through Uber eats he recognizes my name and writes a personalized message on my container. I just finished chemo and am so limited with what I can eat so when this healthy meal showed up with a kind note I actually cried tears of joy. Life’s simple pleasures.
Daniel Soliman
We ordered a 3 course meal for 12 from Allo Cuisto. It was well made, well seasoned and tasted absolutely wonderful. We were very happy to have a GF meal we could share with our family! Will order from here again soon.
Vincent C
Finally a one-stop shop for Gluten free in the West Island. Chef Wadjih has everything, if he doesn't, he can make it. My Celiac child loves his croissants and chocolatines!
I popped in here today after an appt as this came recommended for some delicious lunch. I was not disappointed at all the food was delicious, the service amazing and lots of extras to be picked up to take home. I highly recommend them for anyone in the area :)
Josie Pizzuco
After seeing so many positive reviews I decided to take a friend for lunch. How disappointing. The individual spent more time sitting at a nearby table on his phone than anything else. The "poke" was a dish with a pile of diced raw salmon, 2 pieces of broccoli flowers, a pile of large pieces of cooked carrots and sweet potatoes that looked twice overheated and a clump of rice. Terrible presentation. When we asked for water he reached over to the nearby fridge and practically threw 2 water bottles at us, no glasses no straw and then charged for the water. And improper mask wear to boot. So embarrassed to have taken my friend there.
Laurence Laplante
Bonjour chef Wajih Quel homme sympathique qui cuisine à merveille avec des ingrédients super frais ! C’était ma première fois chez Allo Cuisto et certainement pas la dernière. Mon amie qui m’accompagnait et qui n’est pas cœliaque était époustouflée trouvant même la nourriture meilleure que bien des restaurants et ce n’est pas peu dire de sa part. Tout était délicieux et très goûteux. Merci chef ?? À la prochaine !
Victoria Sky
Had an amazing valentines dinner which was amazing the food was super fresh cooked Infront Of us the chef was very kind and offers us a surf and turf which was beyond amazing the filet minon was cooked to perfection with perfect seasoning and the desert was to die for gluten free hazel nut tartelette! I was beyond impressed without having an allergic reaction or worried about cross contamination he is celiac certified! Thank you for a wonderful evening
Their website redirects to skip the dishes and doesn't even show their menu.
Un grand bravo au chef! l'accueil et chaleureux, en toute simplicité mais professionnel. De très bons plats très bien cuisinés avec de la qualité, ce que nous avons mangés justifie très bien le prix. produits frais et de qualité, Restaurant super sympa ! Bon service et cuisine délicieuse ! Une vrai découverte que je vais faire partager !
Great place. Excellent food. A lot of gluten free options/products there.
J'y suis allée pour la première fois aujourd'hui. J'ai acheté des raviolis sans gluten "faits maison" : c'était pas mangeable en plus d'être trop cher (1,15 $ chaque ravioli donc faites le calcul pour une boîte de 24...). Et tous les produits sont beaucoup plus chers qu'ailleurs. Les pâtisseries proviennent de la boulangerie sans gluten Le Marquis, mais comme elles ne sont pas conservées correctement (dans des emballages appropriés), elles ne sont pas aussi fraîches. L'endroit ne semble pas très propre. Le proprio avait fermé pour quelques minutes afin de faire une livraison et quand il est revenu, il ne s'est même pas lavé les mains. J'ai carrément mis mon argent dans les poubelles. Je ne recommande pas du tout.
Very friendly owner and chef. Everything is gluten free and actually tastes wonderful. Always love stopping here when we visit Montreal.
Sorry to give such a bad review. Owner was very nice on the phone and it is specialty cuisine (gluten free). So maybe that is why it is pricey. Overall the food was bland but ok. I would strongly discourage you from the 'poké bowl' though. Not sure if the chefs know what a poké bowl is This version of 'poké bowl' was some type of finely diced and cooked fish with saffron rice and grilled broccoli and peppers with ranch dressing. And someone must have been in a rush because they did not have time to remove the grocery store barcode stickers from the peppers - they were still there for us (albeit they were fully cooked onto the peppers) when we picked up the food. Hopefully they remembered to wash the vegetables before cooking them.
I recently went gluten-free and found a Gem of a restaurant in the West Island in D.D.O. (that's completely gluten-free) called "Allo Cuisto" run by owner and Master Chef "Wajih" I have been there for take out on several occasions and I find that food I tried was/is outstanding (especially, the "Filet Mignon" picture included) also, very important, I found that the restaurant to be very clean and well run. Chef "Wajih" is always very friendly and jovial especially for a Family Man that's working 7 days a week! Personally, I have to give the restaurant 5 Stars based on all my many visits!
It’s like having a private chef cater to every food intolerance with a healthy tasty meal. Even when I order through Uber eats he recognizes my name and writes a personalized message on my container. I just finished chemo and am so limited with what I can eat so when this healthy meal showed up with a kind note I actually cried tears of joy. Life’s simple pleasures.
We ordered a 3 course meal for 12 from Allo Cuisto. It was well made, well seasoned and tasted absolutely wonderful. We were very happy to have a GF meal we could share with our family! Will order from here again soon.
Finally a one-stop shop for Gluten free in the West Island. Chef Wadjih has everything, if he doesn't, he can make it. My Celiac child loves his croissants and chocolatines!
Restaurantji Recommends
I popped in here today after an appt as this came recommended for some delicious lunch. I was not disappointed at all the food was delicious, the service amazing and lots of extras to be picked up to take home. I highly recommend them for anyone in the area :)
After seeing so many positive reviews I decided to take a friend for lunch. How disappointing. The individual spent more time sitting at a nearby table on his phone than anything else. The "poke" was a dish with a pile of diced raw salmon, 2 pieces of broccoli flowers, a pile of large pieces of cooked carrots and sweet potatoes that looked twice overheated and a clump of rice. Terrible presentation. When we asked for water he reached over to the nearby fridge and practically threw 2 water bottles at us, no glasses no straw and then charged for the water. And improper mask wear to boot. So embarrassed to have taken my friend there.
Bonjour chef Wajih Quel homme sympathique qui cuisine à merveille avec des ingrédients super frais ! C’était ma première fois chez Allo Cuisto et certainement pas la dernière. Mon amie qui m’accompagnait et qui n’est pas cœliaque était époustouflée trouvant même la nourriture meilleure que bien des restaurants et ce n’est pas peu dire de sa part. Tout était délicieux et très goûteux. Merci chef ?? À la prochaine !
Had an amazing valentines dinner which was amazing the food was super fresh cooked Infront Of us the chef was very kind and offers us a surf and turf which was beyond amazing the filet minon was cooked to perfection with perfect seasoning and the desert was to die for gluten free hazel nut tartelette! I was beyond impressed without having an allergic reaction or worried about cross contamination he is celiac certified! Thank you for a wonderful evening
So Good and healthy