We were going to dine with family but had to change plans since it seems like the place closed down permanently.Edit: very sorry that they had to close. The place has great reviews and I was looking forward to trying it. Always better to reserve in advance, as I was told ?. I misunderstood my sister and thought it was reserved already.4 stars for good reviews and an answer to my comment even after closing. ?it opens again
Nic Côté
Im sorry to hear you are closed down. You were a great go to restaurant around the corner.It’s tough these days with labour, costs and greedy rent.Best of luck
Micheal B
I had the veal parmesan with gnocchi and a rose sauce. It was simply amazing and by the end I was full. Very nice ambiance and the staff is super friendly and polite. Will definitely recommend to others :)
Tim Rethlake
Ate here for the first time this week while visiting from MInnesota. I was thrilled with the Chicken Parm, and the side of Alfredo was perfect. Fettuccine Alfredo is a simple dish, but not easy to get just right in both flavor and texture, and this was absolutely was on point!Most enjoyable though was the hospitality shown to our group by co-owners Sandra and Marco. I came in as a stranger and left feeling like family.Highly recommend for food, service and wine list!
Alexandre Levesque
The service was pretty good, the food however was hit or miss. The pear prosciutto salad was really good, the main dishes however were not particularly impressive and somewhat americanized (carbonara with cream and pancetta, no guanciale). The pesto was very disappointing: not balanced flavor and large chunks of basil leaves. It felt like they tried to make it with pestle and mortar but did not quite manage to break the leaves properly.
Atmosphere: 4
Food: 3
Service: 4
Katia Ostrowski
Delicious food in a cute setting. The space is cozy and dimly lit, a good spot for a date. Several wines are available by the glass, and the selection of seafood, pastas, and meat is well thought out. Lucious homemade sauces are the star of the show.
Atmosphere: 3
Food: 5
Service: 5
Pascal Zambito
Went to Riccardo the other evening with my wife and most says the food is very average. Had a Ceasar Salad with Roumaine lettuce that was nothing to brag about. Same comments from my spouse. The leafs weren’t tender. For the main course I had their Seafood Spaghetti. The sauce had very little taste, I think an off the shelf good sauce you buy at the supermarket would have been better, but it did have a good portion of Seafood, like clams, shrimps, etc. For the price of the Salad and Main course I would have excepted better. On the positive side my wife had the Melenzane a la Parmagiana with penne romanof and did like it and the service was excellent.
Peter Chung
Very nice ambiance at this restaurant. Food was excellent. 3 meatball appy was yummy, kids loved the penne Alfredo. Lobster ravioli was ok but the waiters suggestion of getting the Veal Parmesan with a side of Penne Romanoff was spot on!! Great service here too!! Enjoy.
TJ Rethlake
Ate here for the first time this week while visiting from MInnesota. I was thrilled with the Chicken Parm, and the side of Alfredo was perfect. Fettuccine Alfredo is a simple dish, but not easy to get just right in both flavor and texture, and this was absolutely was on point!Most enjoyable though was the hospitality shown to our group by co-owners Sandra and Marco. I came in as a stranger and left feeling like family.Highly recommend for food, service and wine list!
Relatively ok priced, great service but horrible. It really doesn’t taste good and they used canned olives instead of fresher ones. Appetizers were also overpriced
Pat Robinson
Family owned... great food, friendly staff. Been going there for almost 20 years . Though I hadn't been for a long while, was happy that all was as I remembered.
Maurice K
Nice family restaurant. Great food and extensive menu. Great service.Will definitely go back.
Sabesh Seelan
this spot is a hidden gem. we found this restaurant by fluke and decided to give it a try. amazing dishes, they had so many choices and different pasta and sauce pairings. service was impeccable, food was top notch. will definitely revisit.
elizabeth D
6 of us decided to go out for my birthday supper on Saturday June 11 & decided to try Riccardo's. Best decision ever. Our waiter Samuel L was very attentive, polite & totally charming! The food was amazing! We ate very well, drank wonderful wine. No complaints from anyone. Will certainly be going back & have absolutely no reservations recommending this restaurant!!
We were going to dine with family but had to change plans since it seems like the place closed down permanently.Edit: very sorry that they had to close. The place has great reviews and I was looking forward to trying it. Always better to reserve in advance, as I was told ?. I misunderstood my sister and thought it was reserved already.4 stars for good reviews and an answer to my comment even after closing. ?it opens again
Im sorry to hear you are closed down. You were a great go to restaurant around the corner.It’s tough these days with labour, costs and greedy rent.Best of luck
I had the veal parmesan with gnocchi and a rose sauce. It was simply amazing and by the end I was full. Very nice ambiance and the staff is super friendly and polite. Will definitely recommend to others :)
Ate here for the first time this week while visiting from MInnesota. I was thrilled with the Chicken Parm, and the side of Alfredo was perfect. Fettuccine Alfredo is a simple dish, but not easy to get just right in both flavor and texture, and this was absolutely was on point!Most enjoyable though was the hospitality shown to our group by co-owners Sandra and Marco. I came in as a stranger and left feeling like family.Highly recommend for food, service and wine list!
The service was pretty good, the food however was hit or miss. The pear prosciutto salad was really good, the main dishes however were not particularly impressive and somewhat americanized (carbonara with cream and pancetta, no guanciale). The pesto was very disappointing: not balanced flavor and large chunks of basil leaves. It felt like they tried to make it with pestle and mortar but did not quite manage to break the leaves properly.
Atmosphere: 4
Food: 3
Service: 4
Delicious food in a cute setting. The space is cozy and dimly lit, a good spot for a date. Several wines are available by the glass, and the selection of seafood, pastas, and meat is well thought out. Lucious homemade sauces are the star of the show.
Atmosphere: 3
Food: 5
Service: 5
Went to Riccardo the other evening with my wife and most says the food is very average. Had a Ceasar Salad with Roumaine lettuce that was nothing to brag about. Same comments from my spouse. The leafs weren’t tender. For the main course I had their Seafood Spaghetti. The sauce had very little taste, I think an off the shelf good sauce you buy at the supermarket would have been better, but it did have a good portion of Seafood, like clams, shrimps, etc. For the price of the Salad and Main course I would have excepted better. On the positive side my wife had the Melenzane a la Parmagiana with penne romanof and did like it and the service was excellent.
Very nice ambiance at this restaurant. Food was excellent. 3 meatball appy was yummy, kids loved the penne Alfredo. Lobster ravioli was ok but the waiters suggestion of getting the Veal Parmesan with a side of Penne Romanoff was spot on!! Great service here too!! Enjoy.
Ate here for the first time this week while visiting from MInnesota. I was thrilled with the Chicken Parm, and the side of Alfredo was perfect. Fettuccine Alfredo is a simple dish, but not easy to get just right in both flavor and texture, and this was absolutely was on point!Most enjoyable though was the hospitality shown to our group by co-owners Sandra and Marco. I came in as a stranger and left feeling like family.Highly recommend for food, service and wine list!
Excellent service, delicious food, cozy ambiance, hidden gem
Restaurantji Recommends
Relatively ok priced, great service but horrible. It really doesn’t taste good and they used canned olives instead of fresher ones. Appetizers were also overpriced
Family owned... great food, friendly staff. Been going there for almost 20 years . Though I hadn't been for a long while, was happy that all was as I remembered.
Nice family restaurant. Great food and extensive menu. Great service.Will definitely go back.
this spot is a hidden gem. we found this restaurant by fluke and decided to give it a try. amazing dishes, they had so many choices and different pasta and sauce pairings. service was impeccable, food was top notch. will definitely revisit.
6 of us decided to go out for my birthday supper on Saturday June 11 & decided to try Riccardo's. Best decision ever. Our waiter Samuel L was very attentive, polite & totally charming! The food was amazing! We ate very well, drank wonderful wine. No complaints from anyone. Will certainly be going back & have absolutely no reservations recommending this restaurant!!