really disappointed to begin with I ordered breaded fish it cost me $7 just for it and what's more the breading tasted like dog pate, it was flooded with oil and the fish was really dry and very bland. I preferred to make mash with the breading because it was so soft and surprisingly it had a much better texture than the potato pillers that I had as an accompaniment. I also took vegetables next to my fish, I was expecting grilled, sautéed or boiled vegetables but no, they gave me disgusting vegetables which I preferred to add to my breading puree. My whole plate was terribly lacking in taste. If I could have put 0 I would have put it proudly. In addition, they sat us next to the gang of 10 old people who blocked the entire passage when there was no one else in the restaurant.
Atmosphere: 1
Food: 1
Service: 1
Marc D
Wow for gluten free!!!Lots of choice and dedicated cuisine.Excellent and crispy homemade parmesan fondue. Thai shrimp and succulent butterfly shrimp.From the menu I believe the pizza is only for gluten sensitives and not celiacs but there are so many other good choices for celiacs. And contrary to the previous comment, we had excellent service! Thanks to the owner and our waitress!
Atmosphere: 5
Food: 5
Service: 5
Julie B.
Beautiful little unpretentious restaurant.Perfect for coliacs!Thanks to the owner for this menu :)
Atmosphere: 5
Food: 5
Service: 5
Isabelle Houle
Lots of options for those with gluten intolerance. Fewer options for celiacs and allergies, but for those with intolerances it is very good. We had booked in advance so as not to have to wait at the door because my father has a lot of difficulty walking and standing, at home he has a wheelchair and for the occasion he used a cane since we could reserve our table in advance, but despite that we waited a while because a group without reservation arrived at the same time as us and the hostess, who was nice, prepared their table and told us I'll come back later having placed the group. It's not that bad, but the group wasn't full yet and there was no crowd at the door. Our plates were colder than lukewarm, my toast had turned into croutons and my father's sunny-side-up egg was dead. We were not asked if everything was ok during the meal. I still recommend this restaurant, because it was good and I think these mistakes were made due to lack of experience and/or overwhelm because 10-15 minutes after our arrival the restaurant filled up quickly.
Atmosphere: 4
Food: 4
Service: 3
Marc Belanger
The chicken skewer was perfect.On the other hand, the onion soup gratin came with a huge hamburger bun which absorbed almost everything. Disappointing. On the other hand, the shrimp were succulent.
Atmosphere: 4
Food: 4
Service: 5
Christian Soucy
Very poor quality service. Anyway, the only word that comes to mind with this place now is DISAPPOINTMENT. The explanation for the lack of labor is outdated, especially when the waitresses sleep under the gas. In short, a more than obvious lack of training and miserable service. Finished for me, I prefer a place that respects its customers.
Atmosphere: 1
Food: 1
Service: 1
Bordeleau David
Gluten-free meals and lunch on the weekend, a
Atmosphere: 5
Food: 5
Service: 5
chantal gaudreau
I ordered for delivery. I received 2 cold meals for $50. Sandw club chicken. looked like it came straight from the fridge and the ground steak was so cooked and cold that I couldn't cut it with a fork or eat it (gross). No one can afford to throw $50 in the trash but that's what I had to do. What disappoints me the most is that I wrote to management and I received no response or apology. Well this was the 3rd and last time I ordered or went to this restaurant. Too bad because this restaurant continues to lose both points and customers.For the 4th question opposite, I would not recommend any meal at this restaurant; the risk of wasting your $ being too high.
"We arrived as a family, 10 people. We were seated for 45 minutes, only having coffee; our order was never taken. We left very unhappy. This is the second and last time we have come. I do NOT recommend this restaurant."
Service: 1
Christian Soucy
On demande un petite salle pour notre groupe, on nous place dans une salle et ils ajoutent des gens dans notre salle alors que les autres salles sont vides. Un groupe de 20 arrivent, elles ne prennent pas nos commandes et nous demandent d être patient. Bref, gestion misérable et services de très mauvaises qualité.
Marie Pierre Lecours
Bad service and lack of food. I ordered a burger poutine and they came back to tell me that there was no ground beef mixture for the poutine, but there was hamburger and ground steak in sauce. Mmmmm in t k
Hélène Beaudin
I take large poutine and it doesn't fill the dish I paid for a large poutine and I had an
Chicken skewers have already been better.
Atmosphere: 5
Food: 4
Service: 5
Just ok, expect basics in everything.
Atmosphere: 3
Food: 2
Service: 2
really disappointed to begin with I ordered breaded fish it cost me $7 just for it and what's more the breading tasted like dog pate, it was flooded with oil and the fish was really dry and very bland. I preferred to make mash with the breading because it was so soft and surprisingly it had a much better texture than the potato pillers that I had as an accompaniment. I also took vegetables next to my fish, I was expecting grilled, sautéed or boiled vegetables but no, they gave me disgusting vegetables which I preferred to add to my breading puree. My whole plate was terribly lacking in taste. If I could have put 0 I would have put it proudly. In addition, they sat us next to the gang of 10 old people who blocked the entire passage when there was no one else in the restaurant.
Atmosphere: 1
Food: 1
Service: 1
Wow for gluten free!!!Lots of choice and dedicated cuisine.Excellent and crispy homemade parmesan fondue. Thai shrimp and succulent butterfly shrimp.From the menu I believe the pizza is only for gluten sensitives and not celiacs but there are so many other good choices for celiacs. And contrary to the previous comment, we had excellent service! Thanks to the owner and our waitress!
Atmosphere: 5
Food: 5
Service: 5
Beautiful little unpretentious restaurant.Perfect for coliacs!Thanks to the owner for this menu :)
Atmosphere: 5
Food: 5
Service: 5
Lots of options for those with gluten intolerance. Fewer options for celiacs and allergies, but for those with intolerances it is very good. We had booked in advance so as not to have to wait at the door because my father has a lot of difficulty walking and standing, at home he has a wheelchair and for the occasion he used a cane since we could reserve our table in advance, but despite that we waited a while because a group without reservation arrived at the same time as us and the hostess, who was nice, prepared their table and told us I'll come back later having placed the group. It's not that bad, but the group wasn't full yet and there was no crowd at the door. Our plates were colder than lukewarm, my toast had turned into croutons and my father's sunny-side-up egg was dead. We were not asked if everything was ok during the meal. I still recommend this restaurant, because it was good and I think these mistakes were made due to lack of experience and/or overwhelm because 10-15 minutes after our arrival the restaurant filled up quickly.
Atmosphere: 4
Food: 4
Service: 3
The chicken skewer was perfect.On the other hand, the onion soup gratin came with a huge hamburger bun which absorbed almost everything. Disappointing. On the other hand, the shrimp were succulent.
Atmosphere: 4
Food: 4
Service: 5
Very poor quality service. Anyway, the only word that comes to mind with this place now is DISAPPOINTMENT. The explanation for the lack of labor is outdated, especially when the waitresses sleep under the gas. In short, a more than obvious lack of training and miserable service. Finished for me, I prefer a place that respects its customers.
Atmosphere: 1
Food: 1
Service: 1
Gluten-free meals and lunch on the weekend, a
Atmosphere: 5
Food: 5
Service: 5
I ordered for delivery. I received 2 cold meals for $50. Sandw club chicken. looked like it came straight from the fridge and the ground steak was so cooked and cold that I couldn't cut it with a fork or eat it (gross). No one can afford to throw $50 in the trash but that's what I had to do. What disappoints me the most is that I wrote to management and I received no response or apology. Well this was the 3rd and last time I ordered or went to this restaurant. Too bad because this restaurant continues to lose both points and customers.For the 4th question opposite, I would not recommend any meal at this restaurant; the risk of wasting your $ being too high.
Food: 1
Service: 1
Restaurantji Recommends
Affordable prices good food courteous and fast
Atmosphere: 5
Food: 5
Service: 5
"We arrived as a family, 10 people. We were seated for 45 minutes, only having coffee; our order was never taken. We left very unhappy. This is the second and last time we have come. I do NOT recommend this restaurant."
Service: 1
On demande un petite salle pour notre groupe, on nous place dans une salle et ils ajoutent des gens dans notre salle alors que les autres salles sont vides. Un groupe de 20 arrivent, elles ne prennent pas nos commandes et nous demandent d être patient. Bref, gestion misérable et services de très mauvaises qualité.
Bad service and lack of food. I ordered a burger poutine and they came back to tell me that there was no ground beef mixture for the poutine, but there was hamburger and ground steak in sauce. Mmmmm in t k
I take large poutine and it doesn't fill the dish I paid for a large poutine and I had an
Service: 2
Recommended dishes: Poutine