Among one of the best places in Outaouais for a quality lunch. The wait may not be long on weekends, but it's worth the trip.
Atmosphere: 5
Food: 5
Service: 5
marco levesque
A little expensive for the quality of the product. Good but I already ate the same thing in Allieur and it was better shrimp linguini with starters and sparkling water all for $62 really not including
Atmosphere: 3
Food: 3
Service: 4
Shelley LeBlanc
Good food, and the quantity is on the larger size, which is nice to have now a days. So, the price to the size is more palatable.Vegetarian options: Many good vegan options
Atmosphere: 4
Food: 3
Service: 5
Carole Beaudoin
My boyfriend and I went for the first time, it's going to be the last. The waitress Caroline was rude, we had to ask several people to be served. We waited at least 45 minutes for our food, I don't understand there were almost no people in the restaurant.
Prices have risen too much. No entry for less than $15.
Atmosphere: 4
Food: 4
Service: 4
Pierre Melancon
Very noisy but excellent food and
Atmosphere: 2
Food: 5
Service: 5
Daniel Lavoie
(09 February 24) Lunch for 6 people. Quite a few people. Luckily I had a reservation. The service was fast. Good dish, attentive staff. Thank you Ottavio Gatineau for Friday lunch with the family!
Atmosphere: 4
Food: 5
Service: 5
Monique M
There were 7 of us for lunch, yes the service was impeccable.On the other hand, what disgusted me was seeing the young man setting the table and it was when I saw him every time he prepared a table for new customers, he was so keen the fork by the tines and the knife by the end that is used to cut.Really NOT hygienist, very bad reputation and I will call tomorrow to make sure he knows.
Atmosphere: 5
Food: 4
Service: 5
Andre et Jonathan
excellent, Monday Tuesday Wednesday unlimited musselsVegetarian options: several dishes
The staff shortage affects all companies, that said, it remains abnormal to book for a group at 5:30 p.m. more than 2 hours later. I think this restaurant would benefit from reducing its capacity if they are not able to offer service in an acceptable time frame. Too bad because the poor waitresses do as much as they can and end up with dissatisfied customers. We will unfortunately never return to this place.
Atmosphere: 1
Food: 3
Service: 2
Ignace Mouzannar
1 hour to take the order. 1h15 to be served. It's a nameless mess. We won't go back there again.To the owner: you should hire more people or refuse to fill your restaurant if you are not able to serve your customers. It will do good for your staff and your customers!
Nice space, good service and good
Atmosphere: 5
Food: 5
Service: 5
Among one of the best places in Outaouais for a quality lunch. The wait may not be long on weekends, but it's worth the trip.
Atmosphere: 5
Food: 5
Service: 5
A little expensive for the quality of the product. Good but I already ate the same thing in Allieur and it was better shrimp linguini with starters and sparkling water all for $62 really not including
Atmosphere: 3
Food: 3
Service: 4
Good food, and the quantity is on the larger size, which is nice to have now a days. So, the price to the size is more palatable.Vegetarian options: Many good vegan options
Atmosphere: 4
Food: 3
Service: 5
My boyfriend and I went for the first time, it's going to be the last. The waitress Caroline was rude, we had to ask several people to be served. We waited at least 45 minutes for our food, I don't understand there were almost no people in the restaurant.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Entrées Moules Ricardo Ricardo Mussel Appetizers
Prices have risen too much. No entry for less than $15.
Atmosphere: 4
Food: 4
Service: 4
Very noisy but excellent food and
Atmosphere: 2
Food: 5
Service: 5
(09 February 24) Lunch for 6 people. Quite a few people. Luckily I had a reservation. The service was fast. Good dish, attentive staff. Thank you Ottavio Gatineau for Friday lunch with the family!
Atmosphere: 4
Food: 5
Service: 5
There were 7 of us for lunch, yes the service was impeccable.On the other hand, what disgusted me was seeing the young man setting the table and it was when I saw him every time he prepared a table for new customers, he was so keen the fork by the tines and the knife by the end that is used to cut.Really NOT hygienist, very bad reputation and I will call tomorrow to make sure he knows.
Atmosphere: 5
Food: 4
Service: 5
excellent, Monday Tuesday Wednesday unlimited musselsVegetarian options: several dishes
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The staff shortage affects all companies, that said, it remains abnormal to book for a group at 5:30 p.m. more than 2 hours later. I think this restaurant would benefit from reducing its capacity if they are not able to offer service in an acceptable time frame. Too bad because the poor waitresses do as much as they can and end up with dissatisfied customers. We will unfortunately never return to this place.
Atmosphere: 1
Food: 3
Service: 2
1 hour to take the order. 1h15 to be served. It's a nameless mess. We won't go back there again.To the owner: you should hire more people or refuse to fill your restaurant if you are not able to serve your customers. It will do good for your staff and your customers!
Atmosphere: 1
Food: 3
Service: 1
A little pricey, but it was a good experience.
Atmosphere: 5
Food: 3
Service: 5
Amazing food and service.
Atmosphere: 5
Food: 5
Service: 5
Very good
Atmosphere: 4
Food: 4
Service: 4