I don't want to be too critical but I recommend going elsewhere if you don't want to be disappointed. It's expensive, no
Atmosphere: 3
Food: 1
Service: 1
Chantale Filion
Hello, I have just read the many comments and it doesn't make me want to go there. We wanted to book for Valentine's Day but definitely we will look for another place.
Chantal Landry
C' est un beau restaurant avec une décoration apaisante, nous mangeons bien mais dispendieux $$$(Translated by Google)It is a beautiful restaurant with a soothing decoration, we eat well but expensive $$$
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Fondue Aux Fromages Trois P
Patrick Plante
(Translated by Google) It is very dark in the restaurant. Not enough lighting. It was very difficult to read the menu. The baked potato was good, but the cheese fondue was not up to par. Overpriced and we were very disappointed. We won't be back.(Original)Il fait très sombre dans le restaurant. Pas assez d'éclairage. Il était très difficile de lire le menu. La pomme de terre au four était bonne, mais la fondue au fromage n'était pas à la hauteur. Trop cher et nous avons été très déçus. Nous ne reviendrons pas.
Helene Levesque
(Translated by Google) Very fast very good super relax very intimate if you have a date this restaurant will suit you!!!(Original)Très rapide très bon super relax très intime sis vous avez un date ce resto vous conviendras!!!
Jean Roger
C’est insultant. Pour 50$ vous aurez droit à une assiette misérable de « raclette », c’est à dire deux petites tranches SEULEMENT, le reste du fromage râpé n’est même pas de la raclette, 2 bouts de chou fleur et brocolis, UNE patate au four, 3 bouts de viande, et un petit assortiment de sauces Kraft. J’aurais fait la même chose en ouvrant des boites du Maxi, sauf que j’aurais eu plus de fromage que votre assiette. Total hors pourboire pour 4 tranches de raclette = 115$, bref un organisme de protection des consommateurs devrait fermer cet endroit, à fuir(Translated by Google)It's insulting. For $50 you will get a miserable plate of "raclette", that is to say two small slices ONLY, the rest of the grated cheese is not even raclette, 2 ends of cauliflower and broccoli, ONE potato with oven, 3 pieces of meat, and a small assortment of Kraft sauces. I would have done the same thing when opening boxes of the Maxi, except that I would have had more cheese than your plate. Total excluding tip for 4 slices of raclette = $115, in short, a consumer protection organization should close this place, to flee
Studio Procom
Premièrement à ma grosse surprise l'ambiance chaleureuse et le service hors pair ma conquis. La quantité et la qualité était parfaite. Je recommande cette endroit à tous !!!(Translated by Google)First, to my big surprise, the warm atmosphere and the outstanding service won me over. The quantity and quality was perfect. I recommend this place to everyone!!!
michel lévesque
(Translated by Google) Very disappointing experience. Exorbitant price and limited portion I will not go back! Very ordinary service.(Original)Expérience très décevante . Prix exorbitant et portion restreinte je n’y retournerai pas! Service très ordinaire.
melanie robitaille
(Translated by Google) Quality price have ironed! Very expensive for a fondue...(Original)Qualité prix ont repassera! Très dispendieux pour une fondue...
Atmosphere: 1
Food: 2
Service: 3
S
Good service.I'm giving 3 stars, but don't give 2 because we had the raclette, and unfortunately, we were treated to only 2 slices of raclette cheese each, and 1 small handful of grated mozarella. And a good part of the cheese remained at the bottom of the "pans" due to wear. This is not my idea of a raclette.On the other hand, the meat (beef cubes) to grill on the raclette grill was good.I suggest renaming raclette in the menu as "Grillade" or "Pierrade", without referring to cheese.For $50 per person, it's disappointing.
(Translated by Google) Good service.I put 3 stars, to not put 2 because we took the raclette, and unfortunately, we were entitled to only 2 slices of raclette cheese each, and 1 small handful of grated mozzarella. And a good part of the cheese remained at the bottom of the "poelons" due to wear. This is not my conception of a squeegee.On the other hand, the meat (beef cubes) to be grilled on the raclette grill were good.I suggest renaming the raclette in the menu to "Grillade" or "Pierrade", without alluding to cheese.For $50 per person, it's disappointing.(Original)Bon service.Je mets 3 étoiles, poir ne pas en mettre 2 car nous avons pris la raclette, et malheureusement, nous avons eu droit à seulement 2 tranches de fromage à raclette chacun, et 1 petite poigné de mozarella râpée. Et une bonne partie du fromage restait au fond des "poelons" dû à l'usure. Ce n'est pas ma conception d'une raclette.Par contre, la viande ( cubes de boeuf) à griller sur le grill de la raclette étaients bons.Je suggère de renommer la raclette dans le menu par "Grillade" ou "Pierrade", sans faire allusion à du fromage.Pour 50$ par personne, c'est décevant.
Picor Du
(Translated by Google) Best fondue in town. Laura is amazing!(Original)Meilleur fondu en ville. Laura est extraordinaire !
Julie
(Translated by Google) Very good restaurant(Original)Très bon restaurant
Jean-François Provost (Jeff)
(Translated by Google) Very good service and the menu is original(Original)Très bon service et le menu est original
I don't want to be too critical but I recommend going elsewhere if you don't want to be disappointed. It's expensive, no
Atmosphere: 3
Food: 1
Service: 1
Hello, I have just read the many comments and it doesn't make me want to go there. We wanted to book for Valentine's Day but definitely we will look for another place.
C' est un beau restaurant avec une décoration apaisante, nous mangeons bien mais dispendieux $$$(Translated by Google)It is a beautiful restaurant with a soothing decoration, we eat well but expensive $$$
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Fondue Aux Fromages Trois P
(Translated by Google) It is very dark in the restaurant. Not enough lighting. It was very difficult to read the menu. The baked potato was good, but the cheese fondue was not up to par. Overpriced and we were very disappointed. We won't be back.(Original)Il fait très sombre dans le restaurant. Pas assez d'éclairage. Il était très difficile de lire le menu. La pomme de terre au four était bonne, mais la fondue au fromage n'était pas à la hauteur. Trop cher et nous avons été très déçus. Nous ne reviendrons pas.
(Translated by Google) Very fast very good super relax very intimate if you have a date this restaurant will suit you!!!(Original)Très rapide très bon super relax très intime sis vous avez un date ce resto vous conviendras!!!
C’est insultant. Pour 50$ vous aurez droit à une assiette misérable de « raclette », c’est à dire deux petites tranches SEULEMENT, le reste du fromage râpé n’est même pas de la raclette, 2 bouts de chou fleur et brocolis, UNE patate au four, 3 bouts de viande, et un petit assortiment de sauces Kraft. J’aurais fait la même chose en ouvrant des boites du Maxi, sauf que j’aurais eu plus de fromage que votre assiette. Total hors pourboire pour 4 tranches de raclette = 115$, bref un organisme de protection des consommateurs devrait fermer cet endroit, à fuir(Translated by Google)It's insulting. For $50 you will get a miserable plate of "raclette", that is to say two small slices ONLY, the rest of the grated cheese is not even raclette, 2 ends of cauliflower and broccoli, ONE potato with oven, 3 pieces of meat, and a small assortment of Kraft sauces. I would have done the same thing when opening boxes of the Maxi, except that I would have had more cheese than your plate. Total excluding tip for 4 slices of raclette = $115, in short, a consumer protection organization should close this place, to flee
Premièrement à ma grosse surprise l'ambiance chaleureuse et le service hors pair ma conquis. La quantité et la qualité était parfaite. Je recommande cette endroit à tous !!!(Translated by Google)First, to my big surprise, the warm atmosphere and the outstanding service won me over. The quantity and quality was perfect. I recommend this place to everyone!!!
(Translated by Google) Very disappointing experience. Exorbitant price and limited portion I will not go back! Very ordinary service.(Original)Expérience très décevante . Prix exorbitant et portion restreinte je n’y retournerai pas! Service très ordinaire.
(Translated by Google) Quality price have ironed! Very expensive for a fondue...(Original)Qualité prix ont repassera! Très dispendieux pour une fondue...
Atmosphere: 1
Food: 2
Service: 3
Good service.I'm giving 3 stars, but don't give 2 because we had the raclette, and unfortunately, we were treated to only 2 slices of raclette cheese each, and 1 small handful of grated mozarella. And a good part of the cheese remained at the bottom of the "pans" due to wear. This is not my idea of a raclette.On the other hand, the meat (beef cubes) to grill on the raclette grill was good.I suggest renaming raclette in the menu as "Grillade" or "Pierrade", without referring to cheese.For $50 per person, it's disappointing.
Restaurantji Recommends
(Translated by Google) Good service.I put 3 stars, to not put 2 because we took the raclette, and unfortunately, we were entitled to only 2 slices of raclette cheese each, and 1 small handful of grated mozzarella. And a good part of the cheese remained at the bottom of the "poelons" due to wear. This is not my conception of a squeegee.On the other hand, the meat (beef cubes) to be grilled on the raclette grill were good.I suggest renaming the raclette in the menu to "Grillade" or "Pierrade", without alluding to cheese.For $50 per person, it's disappointing.(Original)Bon service.Je mets 3 étoiles, poir ne pas en mettre 2 car nous avons pris la raclette, et malheureusement, nous avons eu droit à seulement 2 tranches de fromage à raclette chacun, et 1 petite poigné de mozarella râpée. Et une bonne partie du fromage restait au fond des "poelons" dû à l'usure. Ce n'est pas ma conception d'une raclette.Par contre, la viande ( cubes de boeuf) à griller sur le grill de la raclette étaients bons.Je suggère de renommer la raclette dans le menu par "Grillade" ou "Pierrade", sans faire allusion à du fromage.Pour 50$ par personne, c'est décevant.
(Translated by Google) Best fondue in town. Laura is amazing!(Original)Meilleur fondu en ville. Laura est extraordinaire !
(Translated by Google) Very good restaurant(Original)Très bon restaurant
(Translated by Google) Very good service and the menu is original(Original)Très bon service et le menu est original
Très bon service et le menu est original