“Very glad we discovered La Diable for lunch on our second day of skiing. For a bit more money, we had a much better selection of dishes that tasted infinitely better than the cafeteria food up at the peak, as well as a selection of fine craft beer. This was on a weekday and they were not busy; weekends may be a different story!“
“Had a delicious family dinner during March Break. Our son's first exposure to oysters and they didn't disappoint, so fresh. Attentive servers, well paced meal, excellent food, portions left us feeling good at the end of the three courses we had. Highly recommend, we'll be back!“