“I am so glad my husband and I stumbled upon this restaurant on our quick trip to Mont-Tremblant today. The food and service was absolutely amazing! The inside decor was also super cute and modern.We ordered the miso soup, tempura plate, tofu and carrot gyoza, Ebi Chili, and the Vegetarien roll. I couldn’t believe how much flavor they were able to pack in each dish, even the miso soup wowed me. The ebi chili was probably my favorite dish of the day, as it was so unique and full of flavor. Also the vegetarien roll may have been the best vegetarian sushi I’ve ever tried (and I’ve tried a lot). The gyoza was also amazing and had the perfect crunch. All the food, especially the shrimp taste fresh and cooked to perfection. I highly recommend stopping by this restaurant! We will definitely be back!“
“We were at the Ax of the Fairmont Tremblant and we were warmly welcomed by the mixologist with whom we exchanged great discussions. This made us one of the best homemade cocktails with basil ? yes yes! It was exquisite!Then, chef Edgar, prepared a wonderful dish for us with great attention and even came to meet us at the table.Thanks to you Edgar and your colleague (French mixologist whose name we forgot)! It was a wonderful evening.“
“Great place to relax and unwind after a day of skiing. Matieu, Jessey and Marcin get you what you order quickly and efficiently. Service-oriented professionals whose only concern is to make you feel welcome and ensure you enjoy your time. The cook, Gabriel, despite riding solo, gets you what you want quickly. Overall, a great experience and atmosphere. Definitely coming back and recommending to all those who pass through Mont Tremblant.“
“We were a party of 8, and each one of us raved about the food. They make their own pasta every morning. Speaking from my personal experience, I ordered the vegetarian lasagna. It was exquisite! (And I am fussy about food)The service was friendly, not particularly fast, but it was a very busy night. I highly recommend this restaurant.“