My family and I just had our Easter lunch here and it was delicious and plentiful. Served in platters for 6 people we had chicken,lamb,fries and salad. Can’t forget the crispy calamari, very good. An intimate pleasant afternoon. Thank you to great staff. Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Cuisse De Poulet, Salad, Fries
martin calce
Very good warm atmosphere,
Atmosphere: 5
Food: 5
Service: 5
TalH
Third time ordering from this restaurant and the food is always cold. We even took the time to warn the owner of the situation before writing this review and nothing has changed since; always reheated. Too bad because the food is really good. In addition, the staff is not professional. They should always ask if you want spicy chicken or not, not take into consideration the customer's choice. To finish on a high note, the portion of rice with the half chicken meal was ridiculous!! There were literally three bites! Just enough to taste and fantasize about the fact that we would like to have rice (rice for which we paid in the first place). I recommend MY WISSY HEN. Always fresh made on site before your eyes and their portions are very generous!
Atmosphere: 2
Emily Savard
Excellent cuisine. The ribs are excellent, the chicken is excellent. Really very good. A great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Combo de Viande
Stephanie Fernandez
Really wow, the chicken, salad and fries very very good! Impeccable service, smiling and kind servers. This has become my #1 chicken portugues
Floraison Tardive
we arrived at the restaurant at Quinta with our bellies gurgling like a volcano full of lava we were not only hungry but we were looking for an unforgettable experience we were walking down Ontario Street S looking for that experience when we saw the waiter came out to tell us that his restaurant tasted good we said this is the perfect opportunity to go and park in the concrete we came back and took a large table and as soon as we opened the menu we jumped on the big combo huge with way too much chicken and fries it seemed like the perfect option so we quickly ordered and we also took two pitchers one of IP one of redhead there was no more white it made us a little sad but quickly the small fresh calants that we had ordered as a starter they wiped away the tears quite quickly that we had started to have because of the white beer which had more I will now hand over the floor to Raphael Samson Claris from the Late Flowering training for the covered francs of March 26 Raphael what did you think of the chicken tonight yum yum yum very very good I enjoyed it I made it good thank you RaphaelRaphael hello I'm back can- you take Technical but hey it doesn't matter we will continue the review anyway because we really have a lot of work to do before us to capitulate what was missed during the technical problem Louis said the word chicken 28 times to announce his love of this chicken and also of the jersey Sébastien also mentioned that he was disappointed not to have had the beer in his glass in his glass but hey that's not very serious we have before us Antoine and Nikki who do not they don't want to talk about their experience they just want to go eat other things but no that's not true their stomach is overflowing with good chicken basically we've trodden here and there we're going to go play music at the Lion d'or which is not very far next door however first we will have to evacuate all this fat and this chicken food because phew full stomach does not equal music on tempo thank you it was this review of the restaurant at Quinta is a presentation of played late flowering Louise/ Seb video camera and Marie Da Queen yes thank you very much and see you soonParking: once again I arrived in front of the Aquinta restaurant there was no room for the equestrian animals I must say that I am starting to get very angry at this lack of space for the horses and the tours I had to once again parking my lost in an underground parking lot knowing that my pony does not like tunnels she must be going through a lot of stress at the moment thank you good evening
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Combo Poulet Et Côtes-levées Avec Frites Et Salade
Lily
I’ve been to restaurants in places like New York, Tokyo, or Singapore but if I have to choose a place to eat for my last meal, it would probably be Aquinta. The staff are so nice and the food is just perfect (and the price you probably can’t beat anywhere else in Montreal). Ricardo included some really yummy bread the first time I tried this restaurant and a glass of dessert wine another time. I also had a shot of whiskey with one of the servers. I also lost my phone one night and all the staff helped me look for it. I love you guys, I have to come back soon . I’ll bring some Japanese whiskey next time.I recommend their grilled octopus and I really love how they make their rice.
Atmosphere: 5
Food: 5
Service: 5
Alixia
Never disappointed in 5 years! Restaurant with a family atmosphere and assured quality! Try the octopus and the classic Portuguese poutine ?
Atmosphere: 4
Food: 5
Service: 5
Frédérick Richard
Chicken and ribs are
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Ribs Combo, Salad, Fries, Ribs, Portuguese Tart Each
Timothé Mortamet
The best value for money in Montreal without hesitation. The atmosphere is excellent and the staff very pleasant. I want more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger Portugais, Quart de Poulet Avec Côtes Levées, Combo Poulet Et Côtes-levées Avec Frites Et Salade, Entrée Crevettes, Paella Fruits de Mer, Combo de Viande, Pieuvre Grilled Octopus
Excellent value. Impeccable service. Generous and good dishes.
Atmosphere: 5
Food: 5
Service: 5
Danielle Laplante (dada)
really really good nice atmosphere I recommend it you won't be
Atmosphere: 5
Food: 5
Service: 5
Frederick Matte
This has to be one of the best spots in Montreal. We ordered the squid and fisherman's plate, which were both incredible. The staff was amazing, the atmosphere was festive and the experience as a whole is one that I cannot wait to live again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fisherman’S Plate Squid Shrimp Mussels and Clams
Virginie Francoeur
I love this place! Nice atmosphere, welcoming staff :)
Eliott Bourassa
Great place, good portugese chicken. I get a half-chicken plate every time I go and it comes with rice and fries and some salad. It's so good! The whole staff is friendly, professional and efficient. This is a well managed establishment and I'm gonna keep coming back again and again. In fact, I can't stop coming.
My family and I just had our Easter lunch here and it was delicious and plentiful. Served in platters for 6 people we had chicken,lamb,fries and salad. Can’t forget the crispy calamari, very good. An intimate pleasant afternoon. Thank you to great staff. Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Cuisse De Poulet, Salad, Fries
Very good warm atmosphere,
Atmosphere: 5
Food: 5
Service: 5
Third time ordering from this restaurant and the food is always cold. We even took the time to warn the owner of the situation before writing this review and nothing has changed since; always reheated. Too bad because the food is really good. In addition, the staff is not professional. They should always ask if you want spicy chicken or not, not take into consideration the customer's choice. To finish on a high note, the portion of rice with the half chicken meal was ridiculous!! There were literally three bites! Just enough to taste and fantasize about the fact that we would like to have rice (rice for which we paid in the first place). I recommend MY WISSY HEN. Always fresh made on site before your eyes and their portions are very generous!
Atmosphere: 2
Excellent cuisine. The ribs are excellent, the chicken is excellent. Really very good. A great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Combo de Viande
Really wow, the chicken, salad and fries very very good! Impeccable service, smiling and kind servers. This has become my #1 chicken portugues
we arrived at the restaurant at Quinta with our bellies gurgling like a volcano full of lava we were not only hungry but we were looking for an unforgettable experience we were walking down Ontario Street S looking for that experience when we saw the waiter came out to tell us that his restaurant tasted good we said this is the perfect opportunity to go and park in the concrete we came back and took a large table and as soon as we opened the menu we jumped on the big combo huge with way too much chicken and fries it seemed like the perfect option so we quickly ordered and we also took two pitchers one of IP one of redhead there was no more white it made us a little sad but quickly the small fresh calants that we had ordered as a starter they wiped away the tears quite quickly that we had started to have because of the white beer which had more I will now hand over the floor to Raphael Samson Claris from the Late Flowering training for the covered francs of March 26 Raphael what did you think of the chicken tonight yum yum yum very very good I enjoyed it I made it good thank you RaphaelRaphael hello I'm back can- you take Technical but hey it doesn't matter we will continue the review anyway because we really have a lot of work to do before us to capitulate what was missed during the technical problem Louis said the word chicken 28 times to announce his love of this chicken and also of the jersey Sébastien also mentioned that he was disappointed not to have had the beer in his glass in his glass but hey that's not very serious we have before us Antoine and Nikki who do not they don't want to talk about their experience they just want to go eat other things but no that's not true their stomach is overflowing with good chicken basically we've trodden here and there we're going to go play music at the Lion d'or which is not very far next door however first we will have to evacuate all this fat and this chicken food because phew full stomach does not equal music on tempo thank you it was this review of the restaurant at Quinta is a presentation of played late flowering Louise/ Seb video camera and Marie Da Queen yes thank you very much and see you soonParking: once again I arrived in front of the Aquinta restaurant there was no room for the equestrian animals I must say that I am starting to get very angry at this lack of space for the horses and the tours I had to once again parking my lost in an underground parking lot knowing that my pony does not like tunnels she must be going through a lot of stress at the moment thank you good evening
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Combo Poulet Et Côtes-levées Avec Frites Et Salade
I’ve been to restaurants in places like New York, Tokyo, or Singapore but if I have to choose a place to eat for my last meal, it would probably be Aquinta. The staff are so nice and the food is just perfect (and the price you probably can’t beat anywhere else in Montreal). Ricardo included some really yummy bread the first time I tried this restaurant and a glass of dessert wine another time. I also had a shot of whiskey with one of the servers. I also lost my phone one night and all the staff helped me look for it. I love you guys, I have to come back soon . I’ll bring some Japanese whiskey next time.I recommend their grilled octopus and I really love how they make their rice.
Atmosphere: 5
Food: 5
Service: 5
Never disappointed in 5 years! Restaurant with a family atmosphere and assured quality! Try the octopus and the classic Portuguese poutine ?
Atmosphere: 4
Food: 5
Service: 5
Chicken and ribs are
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Ribs Combo, Salad, Fries, Ribs, Portuguese Tart Each
The best value for money in Montreal without hesitation. The atmosphere is excellent and the staff very pleasant. I want more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger Portugais, Quart de Poulet Avec Côtes Levées, Combo Poulet Et Côtes-levées Avec Frites Et Salade, Entrée Crevettes, Paella Fruits de Mer, Combo de Viande, Pieuvre Grilled Octopus
Restaurantji Recommends
Excellent value. Impeccable service. Generous and good dishes.
Atmosphere: 5
Food: 5
Service: 5
really really good nice atmosphere I recommend it you won't be
Atmosphere: 5
Food: 5
Service: 5
This has to be one of the best spots in Montreal. We ordered the squid and fisherman's plate, which were both incredible. The staff was amazing, the atmosphere was festive and the experience as a whole is one that I cannot wait to live again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fisherman’S Plate Squid Shrimp Mussels and Clams
I love this place! Nice atmosphere, welcoming staff :)
Great place, good portugese chicken. I get a half-chicken plate every time I go and it comes with rice and fries and some salad. It's so good! The whole staff is friendly, professional and efficient. This is a well managed establishment and I'm gonna keep coming back again and again. In fact, I can't stop coming.
Atmosphere: 5
Food: 5
Service: 5