Beni Hana Cuisine Japonaise

5666 Sherbrooke St E, Montreal
(514) 254-7161

Recent Reviews

Frédéric Pelletier

Once again very good and very good service. The cook is excellent!!

Atmosphere: 5

Food: 5

Service: 5

Jingya Liu

The food sucks but the entertainment was nice. Everything was just cooked with soy sauce and nothing else. The chef was enthusiastic and did a good job.

Atmosphere: 3

Food: 1

Service: 5

Recommended dishes: Chicken Meat and Noddles, Vegetarian Dish with Tofu and Mushrooms

Pier-Luc Bouchard

A beautiful, festive place to spend a pleasant evening with friends

Atmosphere: 5

Food: 4

Service: 5

Antoine Goyette

Always a delight!

Georgia Makris

The food was extremely underwhelming and under seasoned. I ordered the fried calamari and tempura shrimp for my family and I and neither appetizers had even 1 grain of salt on them. We had the steak, shrimp and chicken as a main course and they were all tasteless. The soup was the best thing we had last night and even that was mediocre IF that. I do not recommend this place at all. I feel like we were only there for the show.

Atmosphere: 3

Food: 1

Service: 4

claudia groleau

A first experience for us today! It was really good ! Very attentive service, nothing escaped the eye of our waitress! Mike gave us a good show too! I recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Karaté Punch

Alain Hebert

Chef cooking on a plate and customers sitting around. Demonstration of their skill in a funny way. I laughed well and ate well.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Salade Maison, Filet de Saumon de l'Atlantique, Soupe À l'oignon, Riz Sauté, Karaté Punch

Roxanne Caron

The food is excellent!! Excellent value

Atmosphere: 4

Food: 5

Service: 5

Rick Vo

Beautiful place and the dishes are great, cooked on site with great entertainment! Superb atmosphere for parties and impeccable service!

Atmosphere: 5

Food: 5

Service: 5

Mr Reviewer

Had an amazing time visiting my first time with a group of four! The chef was very exciting to watch prepare our food as well as funny! Little on the high side but the price makes sense when you take into account the show you get and quality of food. Will definitely return in the future.Parking: Free parking in the plaza

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad, Soup, Steak

Carlo Chelini

Compared to a few years ago the food has gotten smaller in portions and have eliminated the tea..the ice cream...the sauces that came with the meal and tonight they even removed the chop suey from the meal...while the prices have increased. Service was good with the chef doing his thing but will we go back? Doubt it.

Atmosphere: 3

Food: 3

Service: 3

Benoit Méthot

Good customer service. If you arrive early, they make you wait in the lounge until your table is ready.You must make sure you receive the starter before the chef starts cooking.A good atmosphere, the chef is friendly and funny.There is a lot of noise so expect to have fun and eat well despite the noise.Parking: Easy to park there. No wheelchair ramp.

Atmosphere: 5

Food: 4

Service: 5

Jaysen Fournier

Nice welcome, indulgent in the face of our delay. Impeccable service from Clara. Chef Ono very entertaining. Generous plate. Clean restaurant and toilets.

Atmosphere: 5

Food: 5

Service: 5

Maxime Bouchard

I find the food super good and quality, good atmosphere, the service is impeccable but I find it a shame that they no longer offer the sauce with the meal. You have to ask for it and it's almost complicated, the cook looks almost stupid when we ask. I've been to this restaurant more than fifteen times, and I've been there twice since and they don't even offer it to people anymore. First we shrunk the pots to completely remove it. (I saw no sauce in front of anyone in the entire restaurant). You have to be aware that he had it before otherwise they won't offer it to us. The gentleman next to me took some when he saw that I had some and thanked me.He told me that dinner wouldn't have been the same without it. It's like if the Amir restaurant no longer offers garlic sauce, I think it would be less popular.The restaurant would be even more popular if it offered it to the people like before, which made its reputation.I have been to several teppanyakee restaurants and normally they serve it directly on the table. At the price it costs to come and eat in your restaurant, still around $250, you should at least ask your waitress to offer it and not hide it. It would also avoid waste.Little details like that mean that next time I'll go to Toyo or Shogun.

Atmosphere: 5

Food: 4

Service: 5

Raphaël Comeau

Great family dinner! The atmosphere is incredible, the chefs are very fun.Thank you, an experience not to be missed!

Atmosphere: 5

Food: 5

Service: 4

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