(Translated by Google) I went there on a Saturday night. The room is large, clean, bright, but the atmosphere was a little disturbed by the incessant comings and goings of the delivery men. The welcome is friendly and the waiters do their best. Where the bottom hurts is the quality of the sushi we were served. We started with an impeccable scallop sashimi, successful tempuras and fried calamari; but the chosen sushi was disappointing: bland and somewhat hard rice, little fish, somewhat soft vegetables. It's disappointing for a main course. Prices are decent.(Original)J'y suis allée un samedi soir. La salle est grande, propre, lumineuse, mais l'atmosphère était un peu perturbée par les va-et-vient incessants des livreurs. L'accueil est sympathique et les serveurs font de leur mieux. Là où le bas blesse, c'est la qualité des sushis que l'on nous a servis. Nous avons commencé par un sashimi de pétoncles irréprochable, des tempuras réussis et des calmars frits; mais les sushis choisis étaient décevants : riz fade et un peu dur, peu de poisson, légumes un peu mous. C'est décevant pour un plat principal. Les prix sont décents.Vegetarian options: Tempura de légumes, sushis végétariens.
Atmosphere: 3
Food: 3
Service: 4
Madeleine Lamontagne
Good service.
Atmosphere: 4
Food: 4
Service: 4
Carlos H.
Nice place foe
Atmosphere: 3
Food: 3
Service: 3
M. Lamontagne
(Translated by Google) Good service.(Original)Bon service.
Jeff Abou Chacra
Great sushi ? one of the best ? ?
Dima Moraru
Great sushi !
Bernard Dion
Dried out sushi. At least the fish didn’t taste “off”, but still not very good. The Nori seaweed was like rubber. Tiny amount of pickled ginger which was soft and soggy. Wasabi had no bite. Shall I go on?
Elizabeth Robinson
Affordable sushi, but most of them are done with Goberge!
The Dude
Nice little assortment of sushi inside the Provigo on St Jacques. Good prices, great taste and always made fresh daily. Ready to grab and go.
(Translated by Google) I went there on a Saturday night. The room is large, clean, bright, but the atmosphere was a little disturbed by the incessant comings and goings of the delivery men. The welcome is friendly and the waiters do their best. Where the bottom hurts is the quality of the sushi we were served. We started with an impeccable scallop sashimi, successful tempuras and fried calamari; but the chosen sushi was disappointing: bland and somewhat hard rice, little fish, somewhat soft vegetables. It's disappointing for a main course. Prices are decent.(Original)J'y suis allée un samedi soir. La salle est grande, propre, lumineuse, mais l'atmosphère était un peu perturbée par les va-et-vient incessants des livreurs. L'accueil est sympathique et les serveurs font de leur mieux. Là où le bas blesse, c'est la qualité des sushis que l'on nous a servis. Nous avons commencé par un sashimi de pétoncles irréprochable, des tempuras réussis et des calmars frits; mais les sushis choisis étaient décevants : riz fade et un peu dur, peu de poisson, légumes un peu mous. C'est décevant pour un plat principal. Les prix sont décents.Vegetarian options: Tempura de légumes, sushis végétariens.
Atmosphere: 3
Food: 3
Service: 4
Good service.
Atmosphere: 4
Food: 4
Service: 4
Nice place foe
Atmosphere: 3
Food: 3
Service: 3
(Translated by Google) Good service.(Original)Bon service.
Great sushi ? one of the best ? ?
Great sushi !
Dried out sushi. At least the fish didn’t taste “off”, but still not very good. The Nori seaweed was like rubber. Tiny amount of pickled ginger which was soft and soggy. Wasabi had no bite. Shall I go on?
Affordable sushi, but most of them are done with Goberge!
Nice little assortment of sushi inside the Provigo on St Jacques. Good prices, great taste and always made fresh daily. Ready to grab and go.
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