Nous étions très excité de manger dans un restaurant de fruits de mers avec autant de bons commentaries. Nous avons été très deçu. Les langoustines qu il avait était trop petit. Seulement 6 cm Alors nous avons choisi d'autre chose. Jai choisi un pate de fruits de mer. La serveuse est arrivé avec un bol de Linguini garni de fruits de mer. Moi je pensais que c'était un paté. Je l'ai refusé. Le propriétaire est venu me voir et il était très fâché. Il m'a faites sentir mal à l'aise. Il pensait que je voulais un repas gratuit. Il a quand même offert de me faire d'autre chose mais rendu a ce point je n'avait plus d'appétit.. Cette expérience a gâché ma fête Le repas avec 2 entrées, 1 homard, 1 bouteille de vin et le dessert était proche $400. Je ne retournerai jamais à cet restaurant. Un petit conseil si vous voulez manger des bons langoustines. Achète les chez Sommerled ou Les Huitre en mouvement et faire cuire vous même a la maison.
Drissa BENGALY
We would like to express our deep gratitude to David for his exceptional service and kindness during our meal at the restaurant. Your attention to detail and professionalism went a long way in making our dining experience memorable. Thank you for your dedication and passion for your profession. We are grateful to you and we hope to have the opportunity to return soon to enjoy your delicious creations again.With all our gratitude,
Atmosphere: 3
Food: 5
Service: 5
bill drucker
Great fun and a delicious meal.
Atmosphere: 5
Food: 5
Service: 5
Sarah Drucker
Highly recommend Chez Delmo. The staff and management went above and beyond to accommodate my food allergy. I appreciate how easy they made it for me. The food was amazing and atmosphere was perfect. We went for dinner after a long day. If you have a food allergy make sure to reach out to the restaurant to give them a chance to prepare for your visit. Will definitely keep Chez Delmo in mind for our next trip to Montreal.Dietary restrictions: My food allergy is complex and they handled it perfectly. I was able to enjoy the food with my family. Most importantly I did not get sick. Greatly appreciate all the thought that went into making our meal perfectly delicious.
Atmosphere: 5
Food: 5
Service: 5
ClaudeR
Oui, ce resto est un classique dans la liste des « automatiques » .... Mais notre repas hier soir était l'œuvre d'une gang de crinqués nouvel âge .... Une portion entièrement décortiquée de crabe déposée en spirale sur daikon pour les yeux et les glandes salivaires, tartare de saumon sauvage d'une texture qui corrobore la présentation un peu aérienne une fois en bouche et pour ma part, la morue du F&C était savoureuse et la cuisson à 2 temps valait vraiment l'effort ... Magnum de Chablis Piuze en sentinelle pour le prix ( hélas, cela ne durera pas ..) d'une seule bouteille 75dl. Les asperges vinaigrette s'en viennent et le passage du temps n'a rien érodé aux cibles visées par cet endroit des plus « vrais » ... Pas d'esbroufe , une expérience qui ne laisse personne sur ses talons .... Et le patron vous accueille avec un sourire qui vous dit que vous êtes important pour son équipe ...
Anitha K
- excellent service throughout the evening and also on days leading up to it when the reservation required modifications- entire staff was friendly and knowledgeable- snow crab salad was one of the highlights and worth trying in season- peaceful and friendly ambiance
The Best excellence, service and food ? I highly recommend ?
Bianca Labrecque
Come and enjoy this beautiful culinary experience!Excellent !
Atmosphere: 5
Food: 5
Service: 5
Henry
Neat and dedicated service with attention to detail under a very polite and courteous waiting. Scrumptious menu and a sophisticated list of wines. París meets Montreal in this place. One of the most epic memories during my visit to beautiful Montreal.
Ronald Morris
Absolutely delicious and unexpected from the cocktails, wine, beers, starters and entree's. I truly mean that. My wife and I have traveled across 25+ countries and I come back to this one as my most favorite! Adam surprised me with his modern yet simple twist on classic cocktails and Benoit helped to encourage me to a fantastic meal. After many visits in Montreal, this is by far my most memorable restaurant/friendly experience.
Can't remember when I had a better meal! Seafood was awesome, service was awesome, thanks Andre!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pasta
Barbara Amendola
The seafood was some of the freshest seafood I’ve ever tasted especially the mussels! The Canadian bread pudding was spectacular!
Atmosphere: 5
Food: 5
Service: 5
AdrienR
Accueil très chaleureux. Service professionnel et efficace. Les assiettes étaient généreuses et avec beaucoup de goût, notamment la pâtes de fruit de mer et la sole de Douvres. Belle carte des vins et des cocktails. Nous reviendrons.
MelissaR
Wide variety of entrees to choose from, of excellent quality. Staff was friendly and very attentive. This was a work dinner for a large group and a good time was had by all. Most definitely would recommend.
Kasputin
The last time I was at the time hounoured establishment was 20 years ago. I went back for the Dover sole which is a hard item to find at most seafood restaurants. The last time I had it, it was covered in bread crumbs and fried like a schnitzel. This time it was not as crispy but still very tasty. It came with a side of smooth mashed potatoes and a few but ample amount of veg. My companion had fish and chips and raved about the freshness of the cod. The wine list was good. The coffee was strong but not bitter. The room as been updated and is charming. The noise level was high which usually means people are having a good time. The washrooms were clean and well appointed.
Nous étions très excité de manger dans un restaurant de fruits de mers avec autant de bons commentaries. Nous avons été très deçu. Les langoustines qu il avait était trop petit. Seulement 6 cm Alors nous avons choisi d'autre chose. Jai choisi un pate de fruits de mer. La serveuse est arrivé avec un bol de Linguini garni de fruits de mer. Moi je pensais que c'était un paté. Je l'ai refusé. Le propriétaire est venu me voir et il était très fâché. Il m'a faites sentir mal à l'aise. Il pensait que je voulais un repas gratuit. Il a quand même offert de me faire d'autre chose mais rendu a ce point je n'avait plus d'appétit.. Cette expérience a gâché ma fête Le repas avec 2 entrées, 1 homard, 1 bouteille de vin et le dessert était proche $400. Je ne retournerai jamais à cet restaurant. Un petit conseil si vous voulez manger des bons langoustines. Achète les chez Sommerled ou Les Huitre en mouvement et faire cuire vous même a la maison.
We would like to express our deep gratitude to David for his exceptional service and kindness during our meal at the restaurant. Your attention to detail and professionalism went a long way in making our dining experience memorable. Thank you for your dedication and passion for your profession. We are grateful to you and we hope to have the opportunity to return soon to enjoy your delicious creations again.With all our gratitude,
Atmosphere: 3
Food: 5
Service: 5
Great fun and a delicious meal.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend Chez Delmo. The staff and management went above and beyond to accommodate my food allergy. I appreciate how easy they made it for me. The food was amazing and atmosphere was perfect. We went for dinner after a long day. If you have a food allergy make sure to reach out to the restaurant to give them a chance to prepare for your visit. Will definitely keep Chez Delmo in mind for our next trip to Montreal.Dietary restrictions: My food allergy is complex and they handled it perfectly. I was able to enjoy the food with my family. Most importantly I did not get sick. Greatly appreciate all the thought that went into making our meal perfectly delicious.
Atmosphere: 5
Food: 5
Service: 5
Oui, ce resto est un classique dans la liste des « automatiques » .... Mais notre repas hier soir était l'œuvre d'une gang de crinqués nouvel âge .... Une portion entièrement décortiquée de crabe déposée en spirale sur daikon pour les yeux et les glandes salivaires, tartare de saumon sauvage d'une texture qui corrobore la présentation un peu aérienne une fois en bouche et pour ma part, la morue du F&C était savoureuse et la cuisson à 2 temps valait vraiment l'effort ... Magnum de Chablis Piuze en sentinelle pour le prix ( hélas, cela ne durera pas ..) d'une seule bouteille 75dl. Les asperges vinaigrette s'en viennent et le passage du temps n'a rien érodé aux cibles visées par cet endroit des plus « vrais » ... Pas d'esbroufe , une expérience qui ne laisse personne sur ses talons .... Et le patron vous accueille avec un sourire qui vous dit que vous êtes important pour son équipe ...
- excellent service throughout the evening and also on days leading up to it when the reservation required modifications- entire staff was friendly and knowledgeable- snow crab salad was one of the highlights and worth trying in season- peaceful and friendly ambiance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Rolls, Lobster Newburg, Lobster
The Best excellence, service and food ? I highly recommend ?
Come and enjoy this beautiful culinary experience!Excellent !
Atmosphere: 5
Food: 5
Service: 5
Neat and dedicated service with attention to detail under a very polite and courteous waiting. Scrumptious menu and a sophisticated list of wines. París meets Montreal in this place. One of the most epic memories during my visit to beautiful Montreal.
Absolutely delicious and unexpected from the cocktails, wine, beers, starters and entree's. I truly mean that. My wife and I have traveled across 25+ countries and I come back to this one as my most favorite! Adam surprised me with his modern yet simple twist on classic cocktails and Benoit helped to encourage me to a fantastic meal. After many visits in Montreal, this is by far my most memorable restaurant/friendly experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Can't remember when I had a better meal! Seafood was awesome, service was awesome, thanks Andre!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pasta
The seafood was some of the freshest seafood I’ve ever tasted especially the mussels! The Canadian bread pudding was spectacular!
Atmosphere: 5
Food: 5
Service: 5
Accueil très chaleureux. Service professionnel et efficace. Les assiettes étaient généreuses et avec beaucoup de goût, notamment la pâtes de fruit de mer et la sole de Douvres. Belle carte des vins et des cocktails. Nous reviendrons.
Wide variety of entrees to choose from, of excellent quality. Staff was friendly and very attentive. This was a work dinner for a large group and a good time was had by all. Most definitely would recommend.
The last time I was at the time hounoured establishment was 20 years ago. I went back for the Dover sole which is a hard item to find at most seafood restaurants. The last time I had it, it was covered in bread crumbs and fried like a schnitzel. This time it was not as crispy but still very tasty. It came with a side of smooth mashed potatoes and a few but ample amount of veg. My companion had fish and chips and raved about the freshness of the cod. The wine list was good. The coffee was strong but not bitter. The room as been updated and is charming. The noise level was high which usually means people are having a good time. The washrooms were clean and well appointed.