Nice stir fried pork tripe dish. It is spicy, but you can choose how intense.
Food: 4
Service: 5
Recommended dishes: Stir Fried Pork Intestine
Kevin Chau
One of the best Sichuan places I've eaten in Montreal! The portions are very generous for the price offered. The staff is polite and kind, you can either eat it there or order for takeout. They have a delivery website where there are pictures if you are unsure about what you want to order. All the meals that I've ordered there were always on point. Meat is juicy and tender, never overcooked or bland. Recommended to take the big bowl of rice if you are 2 or more and take the rest for takeout. The ambiance is average at best but the food definitely carries it. My go to spot when I'm craving Sichuan.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Mapo Tofu
Joy Chien
Spicey Szechuan cuisine - very authentic. Go for lowest level of spice unless ur VERY acquainted w spicey cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stir Fried Pork Intestine
Michael
Most authentic Sichuan place I've tried on the Montreal island. We always ask for extra extra mala/spicy hence the huge amount of peppers!
Atmosphere: 3
Food: 5
Service: 5
Weijia Li
high price, terrible taste. Never come back again. Never recommend it to anyone.
Atmosphere: 3
Food: 1
Service: 3
Godunov CIR
The whole restaurant smells like toilet.
Jad Mroue
Amazing food and really nice people!!
Atmosphere: 5
Food: 5
Service: 5
LK Yang
I spent my early childhood in China eating Si Chuan dishes and since I have been in Montreal for the last 20 years, never have I had this authentic Si Chuan food in Montreal!
Food: 5
Service: 5
maude dufresne
one of the beat in montreal.
Lucy Dong
Legit Sichuan food, with a real family run vibe. Just no frills, home style dishes. We really enjoyed the mouth watering chicken, peppers and tripe, twice cooked pork, and garlic bok choy. Really affordable prices too. And the auntie running the front of house was very friendly :)
While we eating there’s one hair in the food. Even though we got another food but still feel grossed
Mari Kajita
Try the malatang and for those who cannot handle spicy, say as little spicy as possible.
VvV AnovKi
Bravo! Très bien ! Very authentic and delicious ? might be the best Sichuan ?️ food I have in Canada it’s sooooooo good! like we finished everything only a bit of oil left in the plate u must try it! Heavenly taste
Sissi Liu
So I ordered the fish spicy soup, the presentation bowl looks big, but in fact, there are barely few fishes inside the bowl, it’s tasteless I have to ask for extra soya sauce and vinegar sauce, at the end the bill costs 32.86$, I was eating alone, and I don’t eat much usually, so I don’t understand how they got 4.7 stars as reviews, cause I was scammed by the review score. The 2 stars is for the spicy taste.
B
Met up with a friend in town to check out L’Appétissant Sichuan. Family run with the cutest daughter helping out.We tried their frog legs in hot pot ($21.99), fish soup with pickled cabbage ($19.99) and eggplant with garlic sauce ($13.99). The frog legs was my favourite but the other dishes were well balanced and flavourful.No frills, Szechuan gem. Give them a try.
Nice stir fried pork tripe dish. It is spicy, but you can choose how intense.
Food: 4
Service: 5
Recommended dishes: Stir Fried Pork Intestine
One of the best Sichuan places I've eaten in Montreal! The portions are very generous for the price offered. The staff is polite and kind, you can either eat it there or order for takeout. They have a delivery website where there are pictures if you are unsure about what you want to order. All the meals that I've ordered there were always on point. Meat is juicy and tender, never overcooked or bland. Recommended to take the big bowl of rice if you are 2 or more and take the rest for takeout. The ambiance is average at best but the food definitely carries it. My go to spot when I'm craving Sichuan.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Mapo Tofu
Spicey Szechuan cuisine - very authentic. Go for lowest level of spice unless ur VERY acquainted w spicey cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stir Fried Pork Intestine
Most authentic Sichuan place I've tried on the Montreal island. We always ask for extra extra mala/spicy hence the huge amount of peppers!
Atmosphere: 3
Food: 5
Service: 5
high price, terrible taste. Never come back again. Never recommend it to anyone.
Atmosphere: 3
Food: 1
Service: 3
The whole restaurant smells like toilet.
Amazing food and really nice people!!
Atmosphere: 5
Food: 5
Service: 5
I spent my early childhood in China eating Si Chuan dishes and since I have been in Montreal for the last 20 years, never have I had this authentic Si Chuan food in Montreal!
Food: 5
Service: 5
one of the beat in montreal.
Legit Sichuan food, with a real family run vibe. Just no frills, home style dishes. We really enjoyed the mouth watering chicken, peppers and tripe, twice cooked pork, and garlic bok choy. Really affordable prices too. And the auntie running the front of house was very friendly :)
Restaurantji Recommends
While we eating there’s one hair in the food. Even though we got another food but still feel grossed
Try the malatang and for those who cannot handle spicy, say as little spicy as possible.
Bravo! Très bien ! Very authentic and delicious ? might be the best Sichuan ?️ food I have in Canada it’s sooooooo good! like we finished everything only a bit of oil left in the plate u must try it! Heavenly taste
So I ordered the fish spicy soup, the presentation bowl looks big, but in fact, there are barely few fishes inside the bowl, it’s tasteless I have to ask for extra soya sauce and vinegar sauce, at the end the bill costs 32.86$, I was eating alone, and I don’t eat much usually, so I don’t understand how they got 4.7 stars as reviews, cause I was scammed by the review score. The 2 stars is for the spicy taste.
Met up with a friend in town to check out L’Appétissant Sichuan. Family run with the cutest daughter helping out.We tried their frog legs in hot pot ($21.99), fish soup with pickled cabbage ($19.99) and eggplant with garlic sauce ($13.99). The frog legs was my favourite but the other dishes were well balanced and flavourful.No frills, Szechuan gem. Give them a try.