We live in the area and this is our favourite place to order from. We’ve been going here/ordering from them since we moved to the neighbourhood in 2018. Something’s changed recently, however, and we’re saddened that our favourite place isn’t the same. The last times we’ve ordered, the ribs have been really chewy. The sauces, which used to be amazing (ranch and Buffalo) are now watered down and taste like mayo. The chicken is still very good so I would definitely recommend trying it. Hopefully the sauces go back to what they were like before. The atmosphere in the restaurant has always been super welcoming as well.
Sarib Mohiuddin
Incredibly high quality wholesome cuisine. Extremely high class level of food at very reasonable prices! Very filling no matter what you choose to get, very clean healthy food. Chef has 30 years of experience from high class 5+ star hotels, restaurants across Europe. Possibly one of the most unique, best tasting, flavourful restaurant i’ve ever been to! You have to try it for yourself to know exactly what I mean.
Martin Gurnagul
Pleasantly surprised with this rotisserie restaurant! Don't let the weird sign fool you, the food served here is solid. This isn't the cheapest place to get chicken, but the portions here will leave you with tons of leftovers. A great place to check out if you happen to be in the east of Montreal!
kai tai so
Food was ok. I prefer the normal chicken. I find the deep fried one not that good for the price. Good quantities. I didn't like the poutine that much but was ok. Ribs is not the type that just falls off but fried with mustard sauce coating after. You probably don't want to go here if decor is a big thing for you as some parts are due for a renovation.
Rick Lee
This is one of those feel good restaurants. It is a no frills restaurant but the food is limited (chicken n ribs) but is spectacular. Most of the business is take out but we were a group of 8 and one of the first tables since covid. Service was friendly. Chicken was juicy and had a hint of Portuguese and the sauce had a hint of Indian. The rib dipping sauces were delicious. Saw the high rankings and it is well deserved.
Jordan
Cotes et Poulet! C'est un classique de l'est de Montreal!
Alana Rose
Tasty food. Nice portion for the coq poutine. Tandoori taste I believe. Was a nice change. Friendly and quick.
Alexandra Amarillo
A really good restaurant in the east end that not a lot of people know about. Their tandoori chicken poutine is amazing!
Cong Le
I tried their broasted chicken meal for two ($50) and I can say that it was one of the best fried chicken I've had. The standout was the breast piece, which is often dried out if fried improperly; it was still juicy, as much as the thigh part. The meal came with caesar salad, coleslaw, poutine, piece of toast, gravy, mustard and a spicy sauce (tastes much like buffalo sauce). They were all very good and had very little complaints on the taste. The only issue I had were the fries in the poutine were slightly undercooked (it was slightly hard to the bite) and were not seasoned enough (or at all), although the sauce and cheese curds were still quite delicious. However, that did not stop me from eating the meal in its entirety and hopefully it was just an exception with a bad batch of fries. I will be coming back again in the future!
André Levert
Everything is awesome!I would love it to be less expensive so I can eat there more often, but its worth the price.
I so wish I could say I love it as it's a noble concept and the East end is sorely lacking in vibrant businesses.I order the chicken breast and I find that with the chicken deep fried and French fries, it is extremely greasy.If the chicken had been made differently (like Portuguese chicken on charcoal or Indian chicken made in clay oven), I would have probably loved it. I feel sick in my every time and it's so unhealthy.Also, this time the gravy was watery and totally lacking flavor.However, I LOVE the coleslaw. That never goes wrong.Maybe keep the same concept but consider another way to prepare the chicken?
Andrea Zarbo
A bit of a trek, but the tandoori chicken was really good.
Corinne Julien
on a commandé des ribs. Je me sais pas quelle espèce de chapelure ils utilisent... mais ça goûte rien de bon. Les sauces qui l'accompagnent, pas rapport! Même la salade de chou n'est pas mangeable. A part les frites, aucun de nous 4 (même des ados) n'ont aimé le repas. Bien déçus.
Maxime Séguin
Worst food I have ever ordered. Must have been prepared at least a couple days before I ordered. Fries were so dry that no one dared eat more than one. The ribs were just not good and the chicken was not cooked properly near the bones. I'm not even talking about the taste...Really surprised after reading the other reviews!
Valérie Beauchesne
On a commandé le menu de Noël, incroyable! Plusieurs surprises dans nos assiettes, un menu ultra généreux et goûteux, plusieurs saveurs familières mais complètement revisitées pour notre plus grand bonheur! Un must!
We live in the area and this is our favourite place to order from. We’ve been going here/ordering from them since we moved to the neighbourhood in 2018. Something’s changed recently, however, and we’re saddened that our favourite place isn’t the same. The last times we’ve ordered, the ribs have been really chewy. The sauces, which used to be amazing (ranch and Buffalo) are now watered down and taste like mayo. The chicken is still very good so I would definitely recommend trying it. Hopefully the sauces go back to what they were like before. The atmosphere in the restaurant has always been super welcoming as well.
Incredibly high quality wholesome cuisine. Extremely high class level of food at very reasonable prices! Very filling no matter what you choose to get, very clean healthy food. Chef has 30 years of experience from high class 5+ star hotels, restaurants across Europe. Possibly one of the most unique, best tasting, flavourful restaurant i’ve ever been to! You have to try it for yourself to know exactly what I mean.
Pleasantly surprised with this rotisserie restaurant! Don't let the weird sign fool you, the food served here is solid. This isn't the cheapest place to get chicken, but the portions here will leave you with tons of leftovers. A great place to check out if you happen to be in the east of Montreal!
Food was ok. I prefer the normal chicken. I find the deep fried one not that good for the price. Good quantities. I didn't like the poutine that much but was ok. Ribs is not the type that just falls off but fried with mustard sauce coating after. You probably don't want to go here if decor is a big thing for you as some parts are due for a renovation.
This is one of those feel good restaurants. It is a no frills restaurant but the food is limited (chicken n ribs) but is spectacular. Most of the business is take out but we were a group of 8 and one of the first tables since covid. Service was friendly. Chicken was juicy and had a hint of Portuguese and the sauce had a hint of Indian. The rib dipping sauces were delicious. Saw the high rankings and it is well deserved.
Cotes et Poulet! C'est un classique de l'est de Montreal!
Tasty food. Nice portion for the coq poutine. Tandoori taste I believe. Was a nice change. Friendly and quick.
A really good restaurant in the east end that not a lot of people know about. Their tandoori chicken poutine is amazing!
I tried their broasted chicken meal for two ($50) and I can say that it was one of the best fried chicken I've had. The standout was the breast piece, which is often dried out if fried improperly; it was still juicy, as much as the thigh part. The meal came with caesar salad, coleslaw, poutine, piece of toast, gravy, mustard and a spicy sauce (tastes much like buffalo sauce). They were all very good and had very little complaints on the taste. The only issue I had were the fries in the poutine were slightly undercooked (it was slightly hard to the bite) and were not seasoned enough (or at all), although the sauce and cheese curds were still quite delicious. However, that did not stop me from eating the meal in its entirety and hopefully it was just an exception with a bad batch of fries. I will be coming back again in the future!
Everything is awesome!I would love it to be less expensive so I can eat there more often, but its worth the price.
Restaurantji Recommends
I so wish I could say I love it as it's a noble concept and the East end is sorely lacking in vibrant businesses.I order the chicken breast and I find that with the chicken deep fried and French fries, it is extremely greasy.If the chicken had been made differently (like Portuguese chicken on charcoal or Indian chicken made in clay oven), I would have probably loved it. I feel sick in my every time and it's so unhealthy.Also, this time the gravy was watery and totally lacking flavor.However, I LOVE the coleslaw. That never goes wrong.Maybe keep the same concept but consider another way to prepare the chicken?
A bit of a trek, but the tandoori chicken was really good.
on a commandé des ribs. Je me sais pas quelle espèce de chapelure ils utilisent... mais ça goûte rien de bon. Les sauces qui l'accompagnent, pas rapport! Même la salade de chou n'est pas mangeable. A part les frites, aucun de nous 4 (même des ados) n'ont aimé le repas. Bien déçus.
Worst food I have ever ordered. Must have been prepared at least a couple days before I ordered. Fries were so dry that no one dared eat more than one. The ribs were just not good and the chicken was not cooked properly near the bones. I'm not even talking about the taste...Really surprised after reading the other reviews!
On a commandé le menu de Noël, incroyable! Plusieurs surprises dans nos assiettes, un menu ultra généreux et goûteux, plusieurs saveurs familières mais complètement revisitées pour notre plus grand bonheur! Un must!