The food was all delicious. Appreciated the clearly labeled gluten-free options, especially the sticky toffee pudding desert made with a heavenly date cake base layer. The smoke screen was one of the smoothest variations of an old fashioned I have had, and the medium rare filet was cooked to perfection. It's definitely worth a visit.
Sihem Zouid
Good quality , food portions very small
What a treat! This was a wonderful experience. I had the Filet Mignon and it was the best one I've had in a VERY LONG time ♥️ The entire place is gorgeous and the service was as fantastic and friendly as expected ?
Jean-François Kayigi
Wheelchair accessibility: Ramp accessible doors and elevators
Atmosphere: 5
Food: 5
Service: 5
Yes Its me
Not bad, can't go wrong for a quick
Atmosphere: 5
Food: 4
Service: 3
Julie Bienvenue
Top notch
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aux Fruits de Mer
Melanie Qin
Excellent place for a high-class dining experience but it's on the more expensive side. Everytime I come here I feel like I'm being treated like royalty, the service is impeccable.Parking: If you use their valet service underground, it will cost $35 + tips if you stay over an hour.Kid-friendliness: Highchairs are available and very comfortable-looking and crayons and paper are given to young children.
S S
Went for lunch, very nice place, wasn't very busy. Good place for business lunch. I had the Black Cod, it was very good, problem was that it was literally 3 bites for almost $60. My colleagues had the salmon, which was bigger portion, but said it was just okay. I like it, just think the price to value ratio is just not there.
Atmosphere: 4
Food: 3
Service: 4
Shanie Giguere
Amazing sevice by Laurent, i can not ask fot anything more and i work in a restaurant, thank you for this amazing
Atmosphere: 5
Food: 5
Service: 5
Ari K
We were recommended to go there, so we went for lunch. The place is very nice, with good views, decor, and light.We had 2 burgers, fries ,and drinks. For what we paid and what we expected I was disappointed.I feel like the food needed elevation for the class of restaurant it is. A Wagyu burger shouldn't have lettuce tomato and cheddar cheese.Should have had a more elegant cheese, home pickled tomato, and maybe arugula/mizuna instead. Also spicy mayo (marble sauce) isn't really a good thing anymore, it's everywhere and on par with sriracha. I would have preferred a homemade spicy miso dressing going with the Wagyu theme. And to put the burger over the top serve open with a fried quail egg on top with some crunchy tempura for texture.
The dinner was excellent! Coji Portobello was so good that and we ended up dipping “chef's grandma bread” into the sauce after all the mushrooms were gone. Three (two would have been enough) superbly prepared lamb chops were our mains. For desert, we had the pistachio tart and “billionaires” chocolate cake. The atmosphere, music and service made this an unforgettable experience.
IainR
Booked for Montreal en lumière brunch for 10am and was told on arriving that brunch would start at 11am for the special service. Our server told us the same thing happened the day before to other guests. We debated leaving but decided to sit and wait for the full hour. The first course was meat, eggs, potatoes, and toast. The quality was fine, but the potatoes were cold. The next few courses were raw veggies with olive oil, anchovy and onion toast, and and beignets. Dessert was frozen nougat rolled in pistachios. This was the most disappointing Montreal en lumière meal we have ever had, none of the dishes justified the $95 per person price tag. Our server was well meaning, but inattentive. We had to ask for more water, and at no point were we asked if we enjoyed the food, even though several things were sent back. Overall, a very disappointing experience, will not be back or recommend.
Philippe Dubé
It was our first time for my partner and I. Great service, very attentive to listening to customers and knowledge of its incredible menu. The excellent food honestly under the recommendations of our server we loved the meal. One downside (which really isn't the restaurant's fault) is that the atmosphere was strong in the sense that we had to speak loudly between us since the restaurant was full. But the atmosphere in general was really good. We liked and recommend this restaurant. On our next romantic getaway we will return without exception :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barcardi Reserve 8 Ans
Nicola Falso
Gorgeous restaurant, amazing service , no complaints at all ! That was until the end of the night , the girl in the reception/coat check stole something from my bag! She clearly had an attitude towards me and my friends , she took way too long to grab the bag , she Even asked what’s in it , when she returned it , it was slightly opened. I don’t know her intentions because when I first came in she was nice , but when i was with my friends she wasn’t ( we think it was racially motivated)
DaliaO
My coffee and meal were lukewarm, barely any service from the waiter. Barely came to our table, never asked us if we wanted a refill of our coffee, I had to ask another waiter to take our dishes away and to bring us our bill. 1st time I had this type of service at Marcus, extremely disappointed.
The food was all delicious. Appreciated the clearly labeled gluten-free options, especially the sticky toffee pudding desert made with a heavenly date cake base layer. The smoke screen was one of the smoothest variations of an old fashioned I have had, and the medium rare filet was cooked to perfection. It's definitely worth a visit.
Good quality , food portions very small
What a treat! This was a wonderful experience. I had the Filet Mignon and it was the best one I've had in a VERY LONG time ♥️ The entire place is gorgeous and the service was as fantastic and friendly as expected ?
Wheelchair accessibility: Ramp accessible doors and elevators
Atmosphere: 5
Food: 5
Service: 5
Not bad, can't go wrong for a quick
Atmosphere: 5
Food: 4
Service: 3
Top notch
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aux Fruits de Mer
Excellent place for a high-class dining experience but it's on the more expensive side. Everytime I come here I feel like I'm being treated like royalty, the service is impeccable.Parking: If you use their valet service underground, it will cost $35 + tips if you stay over an hour.Kid-friendliness: Highchairs are available and very comfortable-looking and crayons and paper are given to young children.
Went for lunch, very nice place, wasn't very busy. Good place for business lunch. I had the Black Cod, it was very good, problem was that it was literally 3 bites for almost $60. My colleagues had the salmon, which was bigger portion, but said it was just okay. I like it, just think the price to value ratio is just not there.
Atmosphere: 4
Food: 3
Service: 4
Amazing sevice by Laurent, i can not ask fot anything more and i work in a restaurant, thank you for this amazing
Atmosphere: 5
Food: 5
Service: 5
We were recommended to go there, so we went for lunch. The place is very nice, with good views, decor, and light.We had 2 burgers, fries ,and drinks. For what we paid and what we expected I was disappointed.I feel like the food needed elevation for the class of restaurant it is. A Wagyu burger shouldn't have lettuce tomato and cheddar cheese.Should have had a more elegant cheese, home pickled tomato, and maybe arugula/mizuna instead. Also spicy mayo (marble sauce) isn't really a good thing anymore, it's everywhere and on par with sriracha. I would have preferred a homemade spicy miso dressing going with the Wagyu theme. And to put the burger over the top serve open with a fried quail egg on top with some crunchy tempura for texture.
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
The dinner was excellent! Coji Portobello was so good that and we ended up dipping “chef's grandma bread” into the sauce after all the mushrooms were gone. Three (two would have been enough) superbly prepared lamb chops were our mains. For desert, we had the pistachio tart and “billionaires” chocolate cake. The atmosphere, music and service made this an unforgettable experience.
Booked for Montreal en lumière brunch for 10am and was told on arriving that brunch would start at 11am for the special service. Our server told us the same thing happened the day before to other guests. We debated leaving but decided to sit and wait for the full hour. The first course was meat, eggs, potatoes, and toast. The quality was fine, but the potatoes were cold. The next few courses were raw veggies with olive oil, anchovy and onion toast, and and beignets. Dessert was frozen nougat rolled in pistachios. This was the most disappointing Montreal en lumière meal we have ever had, none of the dishes justified the $95 per person price tag. Our server was well meaning, but inattentive. We had to ask for more water, and at no point were we asked if we enjoyed the food, even though several things were sent back. Overall, a very disappointing experience, will not be back or recommend.
It was our first time for my partner and I. Great service, very attentive to listening to customers and knowledge of its incredible menu. The excellent food honestly under the recommendations of our server we loved the meal. One downside (which really isn't the restaurant's fault) is that the atmosphere was strong in the sense that we had to speak loudly between us since the restaurant was full. But the atmosphere in general was really good. We liked and recommend this restaurant. On our next romantic getaway we will return without exception :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barcardi Reserve 8 Ans
Gorgeous restaurant, amazing service , no complaints at all ! That was until the end of the night , the girl in the reception/coat check stole something from my bag! She clearly had an attitude towards me and my friends , she took way too long to grab the bag , she Even asked what’s in it , when she returned it , it was slightly opened. I don’t know her intentions because when I first came in she was nice , but when i was with my friends she wasn’t ( we think it was racially motivated)
My coffee and meal were lukewarm, barely any service from the waiter. Barely came to our table, never asked us if we wanted a refill of our coffee, I had to ask another waiter to take our dishes away and to bring us our bill. 1st time I had this type of service at Marcus, extremely disappointed.