Had a few of the best meals of my life at the old location between 2016 - 2018. The new location came off as rushed and gimmicky. Started with a few courses all at once. Asked what kind of wine we were served with one course (we got the sommelier package), was told it was white wine. Next time someone asks for good french cuisine in Montreal, I'm sending them to St Hubert's.
Atmosphere: 1
Food: 4
Service: 1
Jacques Lamer
Always good
Atmosphere: 5
Food: 5
Service: 5
Vlora Ahmeti
First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Lobster Tail
Frederique Chezet
Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard, Cabane À Sucre
Arien Farghi
They heard something about fine cuisine and they summarized it in an excellent presentation. The quality of the dishes is between passable, not edible and vomitous.I won't go back there.
Atmosphere: 5
Food: 2
Service: 4
P London
Exceptional.
Marco Mcrae
It was our first time we were with friends it was the most beautiful culinary experience everything was well thought out and the flavors incredible
Atmosphere: 5
Food: 5
Service: 5
Maximilien Soullez
So this week like last year we came as a group for the birthday/chalet menu and we were a bit disappointed as a second experience, finally realizing that yes it remains good in general but on the 8 courses nothing exceptional, it's the same as last year :(! Just 2 different dishes (the scoter and the snow crab) We don't really understand why for the same theme not to repeat it!The identical appetizers (Jerky déjà vu, scallops déjà vu, sage leaf déjà vu, sea bass déjà vu...) onion déjà vu, capucino deja vu...The arctic char experience ear of screams déjà vuThe chalet/box experience already seen but disappointing if we compare to last year which offered 10x more choiceSweet experiences already seen...In short, we remain hungry! It doesn't really make us want to come back for a certain number of years if we ultimately don't rediscover anything new, nothing impactful this year especially given the bill...In short, it doesn't work for us this year but as a first experience you shouldn't be disappointed!
Atmosphere: 3
Food: 1
Service: 3
Jea Kim
One of the finest innovative tasting menu I’ve had.Came here on our first night in Montreal with a same-day reservation. The main dining room offered a direct view of the kitchen, and we liked its lounge-like ambiance. Shortly after being seated, we were bombarded with an assortment of amuse-bouche: Sea Lion Puffs, Scallop Crudo, and Onion Soup. The Sea Lion Puffs were particularly shocking. While the meat was slightly pungent, the novelty behind the puff was certainly commendable.Each dish that followed was also flawlessly executed. Far from mundane, every item on the menu either offered a fresh perspective or a creative twist, and the presentation was consistently impressive. Standout dishes included the lobster cappuccino, the signature calamari, and the roasted lobster tail. I was initially skeptical about the concept of savory coffee, but the lobster cappuccino turned out to be more akin to a lobster bisque with a hint of coffee to enhance its creamy richness. Both the calamari and the lobster tail had exquisitely soft textures, and it almost seemed like they have perfected the art of delicate poaching.The dessert course was an unforgettable finale to the tasting menu, perhaps the most memorable I’ve experienced. It began with a brief stroll to their upstairs “vault room”, a space thoughtfully designed to stir up childhood nostalgia. Here, we were treated to an array of small bites such as meringue, brownies, and cookies. Following this initial treat, we returned to our table to indulge in two more rounds of desserts. Among these, the standout for me was the Calvados-flavored 'Pomme d’amour.' The Lychee foam and lime zest added a sweet and zesty flavor, and I liked the touch of sparkling sugar, which added a pleasantly lingering aftertaste.Overall, a sublime dining experience that’s worth every dollar. If you want a great introduction to an experimental tasting menu, I highly recommend giving them a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail
Gabrielle
Deuxième fois chez Europea. Très bien en général, mais manque pour moi de fraîcheur et légumes/fruits. Repas réconfortants et copieux avec saveurs agréables mais plutôt conservatrices/classiques. Aliments de qualité et présentation impeccables ceci dit. J'aurais aimé retrouver l'élément de surprise sensorielle de la première fois.
Move Up Realty Inc Steve Shelepin Broker of record
My wife and I had the pleasure of dining at Jerome Ferrer-Europea during our visit to Montreal for the world skating championship gala concert. After the show, we wandered into the restaurant without a reservation, but the customer service and host graciously accommodated us within minutes.What followed was nothing short of a culinary miracle. From the moment we stepped foot inside, we were greeted with exceptional service, delicious food, and engaging conversations with the attentive staff. The atmosphere was enchanting, creating the perfect backdrop for our evening.As connoisseurs of French cuisine, we were delighted to indulge in the restaurant's signature lobster cappuccino and the mouthwatering meat dishes. Every bite was a symphony of flavors, leaving an unforgettable impression on our taste buds.Having dined at numerous high-end, five-star restaurants around the world, we can confidently say that Jerome Ferrer-Europea stands out as one of the best. The attention to detail, the quality of ingredients, and the passion of the chefs are evident in every dish.This dining experience truly made our trip to Montreal special. We extend our heartfelt thanks to the entire team at Jerome Ferrer-Europea and look forward to returning in the future. If you're seeking a remarkable culinary adventure, this restaurant is a must-visit.
Atmosphere: 5
Food: 5
Service: 5
rbarnesy
Everything was on point. The quality of the food, service and presentation were all outstanding. We had the 8 course anniversary tasting menu @ $100/pp which is a bargain these days at any high end restaurant and particularly so at Europea with their creative presentations ad well prepared dishes. It was truly out of the ordinary. We had been at the restaurant at last 10 years before and had the same impression. Glad to see they have kept up their high level.
Evagelia Michael
1st and foremost, the greeting, kind staff, not afraid to use wit and humor, was willing to accommodate english speaking guests. The service was immaculate(timing between services). I'm not pushy on drinks, which I have to recommend all their cocktails looked amazing. As for the food, it stands for its reputation, unique, delicious, and love the concept for when we went. It is truly worth going it is an experience worth doing. The food presentation was next to none.
Atmosphere: 5
Food: 5
Service: 5
Ophelie Nunes
The kitchen is passable. I expected better, especially with the Relais & Château appellation.The service is deplorable. I had never experienced this.The servers are rude and very condescending. We were teased by one of the servers.He didn't seem to have any experience in the restaurant business.I absolutely do not recommend this restaurant.
Atmosphere: 1
Food: 3
Service: 1
Alex Brad
I’ve never ever disappointed with the service and food, top notch French dishes and kids friendly ?
Had a few of the best meals of my life at the old location between 2016 - 2018. The new location came off as rushed and gimmicky. Started with a few courses all at once. Asked what kind of wine we were served with one course (we got the sommelier package), was told it was white wine. Next time someone asks for good french cuisine in Montreal, I'm sending them to St Hubert's.
Atmosphere: 1
Food: 4
Service: 1
Always good
Atmosphere: 5
Food: 5
Service: 5
First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Lobster Tail
Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard, Cabane À Sucre
They heard something about fine cuisine and they summarized it in an excellent presentation. The quality of the dishes is between passable, not edible and vomitous.I won't go back there.
Atmosphere: 5
Food: 2
Service: 4
Exceptional.
It was our first time we were with friends it was the most beautiful culinary experience everything was well thought out and the flavors incredible
Atmosphere: 5
Food: 5
Service: 5
So this week like last year we came as a group for the birthday/chalet menu and we were a bit disappointed as a second experience, finally realizing that yes it remains good in general but on the 8 courses nothing exceptional, it's the same as last year :(! Just 2 different dishes (the scoter and the snow crab) We don't really understand why for the same theme not to repeat it!The identical appetizers (Jerky déjà vu, scallops déjà vu, sage leaf déjà vu, sea bass déjà vu...) onion déjà vu, capucino deja vu...The arctic char experience ear of screams déjà vuThe chalet/box experience already seen but disappointing if we compare to last year which offered 10x more choiceSweet experiences already seen...In short, we remain hungry! It doesn't really make us want to come back for a certain number of years if we ultimately don't rediscover anything new, nothing impactful this year especially given the bill...In short, it doesn't work for us this year but as a first experience you shouldn't be disappointed!
Atmosphere: 3
Food: 1
Service: 3
One of the finest innovative tasting menu I’ve had.Came here on our first night in Montreal with a same-day reservation. The main dining room offered a direct view of the kitchen, and we liked its lounge-like ambiance. Shortly after being seated, we were bombarded with an assortment of amuse-bouche: Sea Lion Puffs, Scallop Crudo, and Onion Soup. The Sea Lion Puffs were particularly shocking. While the meat was slightly pungent, the novelty behind the puff was certainly commendable.Each dish that followed was also flawlessly executed. Far from mundane, every item on the menu either offered a fresh perspective or a creative twist, and the presentation was consistently impressive. Standout dishes included the lobster cappuccino, the signature calamari, and the roasted lobster tail. I was initially skeptical about the concept of savory coffee, but the lobster cappuccino turned out to be more akin to a lobster bisque with a hint of coffee to enhance its creamy richness. Both the calamari and the lobster tail had exquisitely soft textures, and it almost seemed like they have perfected the art of delicate poaching.The dessert course was an unforgettable finale to the tasting menu, perhaps the most memorable I’ve experienced. It began with a brief stroll to their upstairs “vault room”, a space thoughtfully designed to stir up childhood nostalgia. Here, we were treated to an array of small bites such as meringue, brownies, and cookies. Following this initial treat, we returned to our table to indulge in two more rounds of desserts. Among these, the standout for me was the Calvados-flavored 'Pomme d’amour.' The Lychee foam and lime zest added a sweet and zesty flavor, and I liked the touch of sparkling sugar, which added a pleasantly lingering aftertaste.Overall, a sublime dining experience that’s worth every dollar. If you want a great introduction to an experimental tasting menu, I highly recommend giving them a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail
Deuxième fois chez Europea. Très bien en général, mais manque pour moi de fraîcheur et légumes/fruits. Repas réconfortants et copieux avec saveurs agréables mais plutôt conservatrices/classiques. Aliments de qualité et présentation impeccables ceci dit. J'aurais aimé retrouver l'élément de surprise sensorielle de la première fois.
Restaurantji Recommends
My wife and I had the pleasure of dining at Jerome Ferrer-Europea during our visit to Montreal for the world skating championship gala concert. After the show, we wandered into the restaurant without a reservation, but the customer service and host graciously accommodated us within minutes.What followed was nothing short of a culinary miracle. From the moment we stepped foot inside, we were greeted with exceptional service, delicious food, and engaging conversations with the attentive staff. The atmosphere was enchanting, creating the perfect backdrop for our evening.As connoisseurs of French cuisine, we were delighted to indulge in the restaurant's signature lobster cappuccino and the mouthwatering meat dishes. Every bite was a symphony of flavors, leaving an unforgettable impression on our taste buds.Having dined at numerous high-end, five-star restaurants around the world, we can confidently say that Jerome Ferrer-Europea stands out as one of the best. The attention to detail, the quality of ingredients, and the passion of the chefs are evident in every dish.This dining experience truly made our trip to Montreal special. We extend our heartfelt thanks to the entire team at Jerome Ferrer-Europea and look forward to returning in the future. If you're seeking a remarkable culinary adventure, this restaurant is a must-visit.
Atmosphere: 5
Food: 5
Service: 5
Everything was on point. The quality of the food, service and presentation were all outstanding. We had the 8 course anniversary tasting menu @ $100/pp which is a bargain these days at any high end restaurant and particularly so at Europea with their creative presentations ad well prepared dishes. It was truly out of the ordinary. We had been at the restaurant at last 10 years before and had the same impression. Glad to see they have kept up their high level.
1st and foremost, the greeting, kind staff, not afraid to use wit and humor, was willing to accommodate english speaking guests. The service was immaculate(timing between services). I'm not pushy on drinks, which I have to recommend all their cocktails looked amazing. As for the food, it stands for its reputation, unique, delicious, and love the concept for when we went. It is truly worth going it is an experience worth doing. The food presentation was next to none.
Atmosphere: 5
Food: 5
Service: 5
The kitchen is passable. I expected better, especially with the Relais & Château appellation.The service is deplorable. I had never experienced this.The servers are rude and very condescending. We were teased by one of the servers.He didn't seem to have any experience in the restaurant business.I absolutely do not recommend this restaurant.
Atmosphere: 1
Food: 3
Service: 1
I’ve never ever disappointed with the service and food, top notch French dishes and kids friendly ?
Atmosphere: 5
Food: 5
Service: 5