Vanessa, you made our experience an absolute blast.✌️We recommend the discovery menu, it's worth it ?
Atmosphere: 5
Food: 5
Service: 5
Guillaume Proulx
Le meilleur boudin que j'ai manger de ma vie! Je recommande grandement!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare de Saumon, Financier À la Crème de Citron, Médaillon de Cerf, Tartare de Boeuf
Amy Oanh Luu
Great bring your own wine French restaurant. Try the octopus and foie gras and Cod and steak
Atmosphere: 4
Food: 4
Service: 4
jean-pierre Cardinal
Bruyant , stationnement très difficile à trouver.
Atmosphere: 3
Food: 3
Service: 3
Vincent L
Nous avons adoré notre souper à ce restaurant. Le service était rapide et agréable, la nourriture était délicieuse.
Atmosphere: 5
Food: 5
Service: 5
Android User
C'est à regrets que nous n'irons plus à l'État-Major, après avoir été embarassés d'y avoir invité des proches pour un anniversaire. La qualité est encore bonne, mais un nouveau serveur était brusque et sans manières, mais sûrtout, ceux qui ont commandé un plat de pâte... oh là là, n'en ont eu que pour 6 bouchées environ, alors qu'on sait tous que des pâtes, ça ne coûte rien! Elles étaient apparement bonnes, mais ils sont sortis de là affamés (pour 26$!). Et quand ils l'ont mentionné au serveur, celui-ci s'est juste dit désolé sans même offrir d'en rapporter un peu plus. Ils devraient avoir honte. On comprends que beaucoup de commerçants se laissent tenter à essayer eux aussi la réduflation pour sauver leurs marges, mais ce n'est pas la solution et ça frise le ridicule. Sinon, le cerf étaient encore bon mais il y avait moins de légumes qu'avant. Bon sang, nourrissez-nous! On a bien aimé pendant longtemps, mais l'usure de leur succès semble les avoir rattrapés.C'est niaiseu risquer de perdre des clients pour quelques bouchées de pâtes...
Atmosphere: 4
Food: 5
Service: 2
Audrey Benoit
It was okay. The meals lacked taste. The service was super slow, and I'm the type who likes to take my time. But the portions are very large and the desserts very good.
Stéphanie St-Jean Aubre
Very poorly executed classic menu. High prices even for a “Bring your own wine”. Decent service. Large portions to mask the lack of quality. Noisy. No atmosphere. No vegetarian options (even the salad has animal protein). The speed of dish preparation is suspicious; slight cafeteria feeling or big chains (Steak Frites, etc.) which serve large portions with sides full of water or overcooked. It's also a strange feeling to see almost all the service and kitchen employees put on their coats and leave right in the middle of the meal (at like 8:30 p.m.). It feels like you're on last call in a bar and you'll have to leave soon.Nordic shrimp salad: the shrimp are waterlogged and barely defrosted. The dressing tastes nothing. Romaine hearts cut with a knife with radish slices. In a pile in a bowl. Zero inspiration. We didn't finish it; it tasted bad.Octopus: the only correct dish. Well constructed, but without punch or contrast. Octopus cooked correctly but lacks the crispiness of the suckers. A little grainy hummus. Lack of acidity. But overall pleasant.The tartare: bland. No acidity. The carrots and peppers in the tartare don't add anything. The meat is cut a little too large so the chewiness is not very pleasant.Cod: The fish is a little overcooked. Full of water. The piece is a little small for a $35 dish. We compensate with too much wet quinoa. The dish is bathed in liquid.The scoter: Ordered medium/rare but served rare and only seared. The inside is raw so difficult to chew. Served with kale, potatoes and chimichurri. I love chimichurri in general, but there was so much oil on the plate that it was heartbreaking. My father is a good eater and loves steak and he didn't finish his plate because it sickened him. I took a few bites but the presence of oil was overwhelming.We skipped dessert.We won't come back. For the same price, I can eat better and drink less.**we were 3 people****my father had a starter and a main course, my mother, a main course, me, 2 starters + 3 coffees**
Atmosphere: 2
Food: 1
Service: 2
Chantal Bisaillon
Impeccable service...really good food?
Atmosphere: 4
Frederic Forget
The General Staff invites you to a treat as well as a warm and friendly atmosphere. The chef offers a wide variety of dishes that will delight you with the presentation, the originality and also the flavors that sprinkle them. Bring your own wine and enjoy your meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignet Caramel Glace Vanille, Médaillon de Cerf, Tartare de Boeuf
Truly an excellent table and exceptional service. The only downside is the lack of comfort of the chairs.
Atmosphere: 4
Food: 4
Service: 4
quentindouce
Very good restaurant, surprisingly high quality/price ratio!
Atmosphere: 4
Food: 5
Service: 5
Alexandre Filion
I've been there several times and it's always a pleasure. The dishes are tasty, beautifully executed and presented with care. When it’s on the menu, duck breast is my must-have, as is the homemade donut for dessert. This is a “bring your own wine” restaurant. The service is impeccable and the employees are super nice. Perfect for a pleasant evening with friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignet Caramel Glace Vanille, Médaillon de Cerf, Tartare de Boeuf
Benoît Mercier
Excellent overall. To try!!!!
Atmosphere: 3
Food: 5
Service: 5
Gaėtan Lėvesque
I went to dinner with my partner on Sunday evening February 18, 2024. A very beautiful restaurant, excellent service, an exceptional meal in terms of quality, cuisine that you can see, so everything should be perfect. What catches the eye is that the toilets are behind a curtain and believe me it's not for nothing, it's in my opinion to hide them. On a Sunday evening when the restaurant is about a third full, the toilets are minimally clean to be generous. A corridor to get there depicted and unclean.I still recommend this restaurant but you are informed of this point.
Vanessa, you made our experience an absolute blast.✌️We recommend the discovery menu, it's worth it ?
Atmosphere: 5
Food: 5
Service: 5
Le meilleur boudin que j'ai manger de ma vie! Je recommande grandement!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare de Saumon, Financier À la Crème de Citron, Médaillon de Cerf, Tartare de Boeuf
Great bring your own wine French restaurant. Try the octopus and foie gras and Cod and steak
Atmosphere: 4
Food: 4
Service: 4
Bruyant , stationnement très difficile à trouver.
Atmosphere: 3
Food: 3
Service: 3
Nous avons adoré notre souper à ce restaurant. Le service était rapide et agréable, la nourriture était délicieuse.
Atmosphere: 5
Food: 5
Service: 5
C'est à regrets que nous n'irons plus à l'État-Major, après avoir été embarassés d'y avoir invité des proches pour un anniversaire. La qualité est encore bonne, mais un nouveau serveur était brusque et sans manières, mais sûrtout, ceux qui ont commandé un plat de pâte... oh là là, n'en ont eu que pour 6 bouchées environ, alors qu'on sait tous que des pâtes, ça ne coûte rien! Elles étaient apparement bonnes, mais ils sont sortis de là affamés (pour 26$!). Et quand ils l'ont mentionné au serveur, celui-ci s'est juste dit désolé sans même offrir d'en rapporter un peu plus. Ils devraient avoir honte. On comprends que beaucoup de commerçants se laissent tenter à essayer eux aussi la réduflation pour sauver leurs marges, mais ce n'est pas la solution et ça frise le ridicule. Sinon, le cerf étaient encore bon mais il y avait moins de légumes qu'avant. Bon sang, nourrissez-nous! On a bien aimé pendant longtemps, mais l'usure de leur succès semble les avoir rattrapés.C'est niaiseu risquer de perdre des clients pour quelques bouchées de pâtes...
Atmosphere: 4
Food: 5
Service: 2
It was okay. The meals lacked taste. The service was super slow, and I'm the type who likes to take my time. But the portions are very large and the desserts very good.
Very poorly executed classic menu. High prices even for a “Bring your own wine”. Decent service. Large portions to mask the lack of quality. Noisy. No atmosphere. No vegetarian options (even the salad has animal protein). The speed of dish preparation is suspicious; slight cafeteria feeling or big chains (Steak Frites, etc.) which serve large portions with sides full of water or overcooked. It's also a strange feeling to see almost all the service and kitchen employees put on their coats and leave right in the middle of the meal (at like 8:30 p.m.). It feels like you're on last call in a bar and you'll have to leave soon.Nordic shrimp salad: the shrimp are waterlogged and barely defrosted. The dressing tastes nothing. Romaine hearts cut with a knife with radish slices. In a pile in a bowl. Zero inspiration. We didn't finish it; it tasted bad.Octopus: the only correct dish. Well constructed, but without punch or contrast. Octopus cooked correctly but lacks the crispiness of the suckers. A little grainy hummus. Lack of acidity. But overall pleasant.The tartare: bland. No acidity. The carrots and peppers in the tartare don't add anything. The meat is cut a little too large so the chewiness is not very pleasant.Cod: The fish is a little overcooked. Full of water. The piece is a little small for a $35 dish. We compensate with too much wet quinoa. The dish is bathed in liquid.The scoter: Ordered medium/rare but served rare and only seared. The inside is raw so difficult to chew. Served with kale, potatoes and chimichurri. I love chimichurri in general, but there was so much oil on the plate that it was heartbreaking. My father is a good eater and loves steak and he didn't finish his plate because it sickened him. I took a few bites but the presence of oil was overwhelming.We skipped dessert.We won't come back. For the same price, I can eat better and drink less.**we were 3 people****my father had a starter and a main course, my mother, a main course, me, 2 starters + 3 coffees**
Atmosphere: 2
Food: 1
Service: 2
Impeccable service...really good food?
Atmosphere: 4
The General Staff invites you to a treat as well as a warm and friendly atmosphere. The chef offers a wide variety of dishes that will delight you with the presentation, the originality and also the flavors that sprinkle them. Bring your own wine and enjoy your meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignet Caramel Glace Vanille, Médaillon de Cerf, Tartare de Boeuf
Restaurantji Recommends
Truly an excellent table and exceptional service. The only downside is the lack of comfort of the chairs.
Atmosphere: 4
Food: 4
Service: 4
Very good restaurant, surprisingly high quality/price ratio!
Atmosphere: 4
Food: 5
Service: 5
I've been there several times and it's always a pleasure. The dishes are tasty, beautifully executed and presented with care. When it’s on the menu, duck breast is my must-have, as is the homemade donut for dessert. This is a “bring your own wine” restaurant. The service is impeccable and the employees are super nice. Perfect for a pleasant evening with friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignet Caramel Glace Vanille, Médaillon de Cerf, Tartare de Boeuf
Excellent overall. To try!!!!
Atmosphere: 3
Food: 5
Service: 5
I went to dinner with my partner on Sunday evening February 18, 2024. A very beautiful restaurant, excellent service, an exceptional meal in terms of quality, cuisine that you can see, so everything should be perfect. What catches the eye is that the toilets are behind a curtain and believe me it's not for nothing, it's in my opinion to hide them. On a Sunday evening when the restaurant is about a third full, the toilets are minimally clean to be generous. A corridor to get there depicted and unclean.I still recommend this restaurant but you are informed of this point.
Atmosphere: 4
Food: 5
Service: 5