Rubs BBQ Américain

17 Rue Prince-Arthur E, Montréal
(514) 303-2363

Recent Reviews

Sebbe Prev

Goood barbecue, The 50$ platter is worth it. They have a good sauce. Pull pork, ribs, chicken, briskets with sides. Can’t beat it

Mason Stone

I celebrated my nomination last night in this great place. Well we had a phenomenal evening and the restaurant was definitely one of the reasons for the successful celebration. The waiters contributed in a pleasant manner, the food was delicious and my friends were extremely joyful. We shall definitely visit again for more events. thanks very much.

Francois Verdon

Pas une bonne expérience aujourd’hui chez Rubs, la nourriture n’était pas de bonne qualité, le poulet frit était gras et pas croustillant, j’ai pris aussi des cotes St-Louis avec porc effiloché et j’ai reçu des baby back ribs très tiède et finalement les frites n’étaient pas bien cuites. Je vais attendre la fin du confinement avant d’y retourner.

Fa Nny

Éviter le restaurant sur Dagenais à Laval !! J'ai commandé et regarder dans quel état j'ai reçu ma commande....la viande est litéralement carbonisée...j'ai du tout jeter à la poubelle. Restaurant médiocre je peux pas croire qu'ils donnent un repas dans cet état à leur client....quand j'ai appelé pour mon mécontetement ils m'ont répondu que c'était pas leur problème et que ils rembourserons pas

Carole Senetchko

Wow!!!!! Super impressed with our dinner. Visiting from out of town and after sightseeing, didn't feel like going out. So, we ordered in and we were not disappointed. The food was delivered piping hot and seriously delicious!

Rodrigo Gonzalez

If you ever tell yourself "I need juicy meat NOW" go no further. This joint will satisfy any meat eater.

Stuart Spence

4 small chicken strips and a side of salad instead of fries was 19.50$. They forgot the coleslaw. So an empty plate except for 4 bland small strips was 14$. Slow service, asked twice for the bill. I'm not picky and usually tip high but DAMN.

998sidr

great meal service fine nice greeting on entering restaurant beer was cold to my liking did not have dessert overall very good and would return

Sophia Quach

I came here for dinner on a Tuesday. The restaurant was almost empty. Our waiter was attentive and very nice, we had a nice conversation with him. My date and I shared the platter for 2, $50 before tax and tip. It was also happy hour, drinks were $5, I got a sangria. It was definitely more than enough food for the two of us, we brought the leftovers home. The brisket, pulled pork and ribs were great! The chicken was a little dry. I recommend getting the platter, you get to try many things on the menu. It also includes a choice of three sides, we got fries, beans and Mac and cheese.

Reid Blevins

This place is worth trying. They have large portions for affordable rates. Regularly well organized and with great mood. Will come back again.

Ryan B

The food here was so good we had to come back the next day, the cocktails were great & the staff was really helpful and friendly. Can not recommend this place enough

Abbas Bicher

Absolutely amazing, called in 10 mins before I brought a party of 9 people and they already had the table set up. Everyone I was with had the best bbq meal they have had in a long time and loved the atmosphere.

Ehsan Kia

Huge portions for a very decent price. The special sides are overpriced and honestly not worth it (5$ for some grilled veggies) but that a*side*, the food was delicious.

Manon Bouchard

I received my food, 3 hard shell tacos, with pulled pork....the pork was so dry most of it was burnt....it was obviously thrown in a pan burnt and sent to me! some of the pork had fuzz on it! the worst possible .real ever received! this restaurant needs to be shut down! DO NOT EAT THERE...

Schitz Popinov

I was super stoked to get to have a blooming onion but I was left kind of disappointed. Really nothing special, the pulled pork egg roll is nice but it’s heavy. There’s a decent chance you’ll leave not having hated it but not really having loved it either.

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