What an amazing and impromptu culinary experience on a rainy Monday night. The staff was the most amazing and the food just as equally marvellous. Thank you for a great experience! We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon and Smoked Sturgeon
Michael Palladini
Service was polite but very slow. We shared many starters. Some ok some horrible, how the eggplant parm was excellent. We won’t return.
Atmosphere: 2
Food: 2
Service: 2
dao riopel
Excellent business lunch!Service is
Atmosphere: 4
Food: 4
Service: 5
Greg K
Great restaurant with extremely friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Pat Robinson
Great food, friendly staff, quiet atmosphere, beautiful decor...a feel good place.
Demo Pedulla
Always a great meal with exceptional service, and absolutely the nicest terrace in the West Island!! Great staff great food beautiful charming ambience.
Atmosphere: 5
Food: 5
Service: 5
Joumana Pearlz
Le Gourmand never disappoint! Ingredients are always fresh, food is delicious and table d'hôte is updated weekly. Staff is super friendly & service is ??Excellent choice for lunch or dinner.Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon and Smoked Sturgeon, Thal Style Organic Salmon in a Sesame Crust with Sautéed Vegetables, Onion Soup, Lobster Roll, Seafood Platter, Breaded Shrimp, Charcuterie Board, Fried Chicken, Crab Cakes, Red Wine Sauce, Shrimps, Truffle Fries, Queen Elizabeth Cake, Goat Cheese Flan
Eric McCarty
Always sensational food. The solarium bar is my preferred spot.Vegetarian options: Excellent veg stir fry and gluten free (off menu)
Atmosphere: 5
Food: 5
Service: 5
Jerry Holcomb
Fantastic food, cool vibes in an old traditional
Atmosphere: 5
Food: 5
Service: 5
Ed Kassem
Charming rustic looking building. Food, drinks and service were great. We sat outside under the awning. The entire area is heated. It was pretty busy for mid week dinner.
Simply amazing food. Best mushroom soup I ever had, no question about it. Super service. Note that it can get a bit loud but it adds to the warm atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Frederik Gustavsson
Cute French restaurant . Service was a bit slow in the beginning but got better as the evening progressed. We ordered the soup of the day which was a mushroom bisque and the coconut shrimp . Both were okayish. However the main dish seafood gratin was excellent . We then had the brownie for desert which was also good .
Atmosphere: 4
Food: 4
Service: 4
Maria Collette
Just went there for dinner for the first time today. The service was very attentive and even the owner. I had the Caesar salad to start and the salmon tartar as a main and I have to say it was excellent. It is a nice little restaurant that was built in 1847 with all stone. Also the terrace was nice. I will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Syl Kass Reid
When you want something more than average. Food was delicious, service was on point, and someone has put a lot of effort into the terrace!
Atmosphere: 5
Food: 5
Service: 5
David K
I don’t typically write reviews, but I felt I had to this time around. This restaurant in an old stone house in Pointe-Claire has charm, but our party was quite disappointed with the food and service, which shouldn’t be the case with the prices being charged here. Several of us ordered veal and we were served absolutely enormous chops that weren’t particularly flavourful. It’s almost as if the chefs were counting on the size of the serving to impress, but no one was even able or interested in finishing their meals. One member of our party ordered medium deer and parts of it were rare. It was returned to the kitchen for extra cooking, but it came back in the same condition. A rather odd aspect of this restaurant was the disappearance of the whole kitchen staff, along with our server at 10pm, leaving a skeleton crew of staff to deal with the remaining customers, of which there were quite a few. I’ve never come across this in a restaurant before. It was extremely odd, and not surprisingly, we were pretty much ignored after this point. Our server had been quite helpful before she left, but suddenly she was gone. The lone server left in our area seemed to be more interested in socializing at individual tables, resulting in us waiting a very long time at our table. Our party, save one, eventually left while I waited at the desk to pay our bill. I stood there for five minutes pointedly staring at him, and frankly we could have left without paying our bill. He eventually tore himself away from his conversation and let me pay, but when I mentioned we’d been waiting quite awhile for our bill, he said he hadn’t noticed. Really? Rather strange considering we were clearly in view and only ten feet away. Our visit was at the tail end of a two-week road trip through Eastern Canada, so by this time we’d eaten in plenty of nice places. We’d had finer meals with better service and paid considerably less than our final tally here. So, we won’t be back.
What an amazing and impromptu culinary experience on a rainy Monday night. The staff was the most amazing and the food just as equally marvellous. Thank you for a great experience! We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon and Smoked Sturgeon
Service was polite but very slow. We shared many starters. Some ok some horrible, how the eggplant parm was excellent. We won’t return.
Atmosphere: 2
Food: 2
Service: 2
Excellent business lunch!Service is
Atmosphere: 4
Food: 4
Service: 5
Great restaurant with extremely friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Great food, friendly staff, quiet atmosphere, beautiful decor...a feel good place.
Always a great meal with exceptional service, and absolutely the nicest terrace in the West Island!! Great staff great food beautiful charming ambience.
Atmosphere: 5
Food: 5
Service: 5
Le Gourmand never disappoint! Ingredients are always fresh, food is delicious and table d'hôte is updated weekly. Staff is super friendly & service is ??Excellent choice for lunch or dinner.Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon and Smoked Sturgeon, Thal Style Organic Salmon in a Sesame Crust with Sautéed Vegetables, Onion Soup, Lobster Roll, Seafood Platter, Breaded Shrimp, Charcuterie Board, Fried Chicken, Crab Cakes, Red Wine Sauce, Shrimps, Truffle Fries, Queen Elizabeth Cake, Goat Cheese Flan
Always sensational food. The solarium bar is my preferred spot.Vegetarian options: Excellent veg stir fry and gluten free (off menu)
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, cool vibes in an old traditional
Atmosphere: 5
Food: 5
Service: 5
Charming rustic looking building. Food, drinks and service were great. We sat outside under the awning. The entire area is heated. It was pretty busy for mid week dinner.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Simply amazing food. Best mushroom soup I ever had, no question about it. Super service. Note that it can get a bit loud but it adds to the warm atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Cute French restaurant . Service was a bit slow in the beginning but got better as the evening progressed. We ordered the soup of the day which was a mushroom bisque and the coconut shrimp . Both were okayish. However the main dish seafood gratin was excellent . We then had the brownie for desert which was also good .
Atmosphere: 4
Food: 4
Service: 4
Just went there for dinner for the first time today. The service was very attentive and even the owner. I had the Caesar salad to start and the salmon tartar as a main and I have to say it was excellent. It is a nice little restaurant that was built in 1847 with all stone. Also the terrace was nice. I will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
When you want something more than average. Food was delicious, service was on point, and someone has put a lot of effort into the terrace!
Atmosphere: 5
Food: 5
Service: 5
I don’t typically write reviews, but I felt I had to this time around. This restaurant in an old stone house in Pointe-Claire has charm, but our party was quite disappointed with the food and service, which shouldn’t be the case with the prices being charged here. Several of us ordered veal and we were served absolutely enormous chops that weren’t particularly flavourful. It’s almost as if the chefs were counting on the size of the serving to impress, but no one was even able or interested in finishing their meals. One member of our party ordered medium deer and parts of it were rare. It was returned to the kitchen for extra cooking, but it came back in the same condition. A rather odd aspect of this restaurant was the disappearance of the whole kitchen staff, along with our server at 10pm, leaving a skeleton crew of staff to deal with the remaining customers, of which there were quite a few. I’ve never come across this in a restaurant before. It was extremely odd, and not surprisingly, we were pretty much ignored after this point. Our server had been quite helpful before she left, but suddenly she was gone. The lone server left in our area seemed to be more interested in socializing at individual tables, resulting in us waiting a very long time at our table. Our party, save one, eventually left while I waited at the desk to pay our bill. I stood there for five minutes pointedly staring at him, and frankly we could have left without paying our bill. He eventually tore himself away from his conversation and let me pay, but when I mentioned we’d been waiting quite awhile for our bill, he said he hadn’t noticed. Really? Rather strange considering we were clearly in view and only ten feet away. Our visit was at the tail end of a two-week road trip through Eastern Canada, so by this time we’d eaten in plenty of nice places. We’d had finer meals with better service and paid considerably less than our final tally here. So, we won’t be back.
Atmosphere: 3
Food: 2
Service: 2