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Customers` Favorites
Customers` Favorites
“It's a good... although on the sushi side for me personally I find that it's repetitive in flavors on the Chef's choice platters, but my biggest criticism... is the fact that in the cold season or the was late at this point unfortunately ? there is no portico at the entrance to the restaurant ? I don't know if another customer has dared to complain like me ??♀️ suddenly the cold which pierces you every time that a customer enters/leaves the restaurant, directly takes away the pleasure of eating there honestly, it's a detail that counts in comfort if they are seated in nearby tables, very unpleasant...they should have left their curtains..but hey it's when you're a customer and not an owner that you experience this kind of situation and you understand that it's unpleasant in real life.“
Customers` Favorites
“Que ce soit pour un brunch, un souper ou les mets à emporter, c’est toujours délicieux, le service est excellent, je recommande vivement d’y aller! ;)“
Customers` Favorites
“Pizzeria On 3rd avenue, cozy interior and exterior with terrace. Our waitress and her service were perfect. As for the plate, the pizzas are good and the tiramisu is decent. Price a bit high but difficult to find this type of pizza (traditional) in many other “
Customers` Favorites
“le propriétaire devrait sortir de la cuisine et rester chez lui. Méchant manque de savoir vivre. Tres mauvaise experience. Mais, notre serveur etait gentil.“
Customers` Favorites
“Solo falta rapidez buena comida“
Customers` Favorites
“Très bonne services rapide et agréable et la bouffe est toujours bonne !!“
Customers` Favorites
“Le service est d'ordinaire plutôt rapide mais aujourd'hui on a attendu plus de 40 minutes pour etre servi...“
Recommended
Customers` Favorites
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“Had an excellent experience at Archibald Microbrasserie! Incredible service. Despite a very busy bar, the drinks and food were brought to the table quickly. The server was friendly and helpful, switching to English easily to allow me to order. I had the Echine de Porculet. The pork was tender enough you could cut it with a fork. The polenta, vegetables, and sauce had great flavor. Surprisingly good food. The atmosphere was a bit loud, which may make it difficult for conversation with a group. But it's absolutely a great restaurant to go to in Quebec!“