Bar à Vin Liège

465 Rue Notre-Dame #108, Repentigny
(450) 657-5050

Recent Reviews

Chantal Legault

Great experience ✨️

Atmosphere: 5

Food: 5

Service: 5

Francois Charbonneau

Excellent food and impeccable service

Atmosphere: 5

Food: 5

Service: 5

Lessard Fillion

Disappointment.Most ; reception, cozy atmosphere, good choice of wines served in the appropriate glasses.The lessers; bland food. The lamb was as hard as... cork. The waiter who ignored my complaints.Not the experience I was hoping for especially given 4.9 stars on Google.

Atmosphere: 4

Food: 2

Service: 3

Doudie

Excellent restaurant with a menu that is always diverse and delicious each time we visit! Definitely one of our favorite restaurants!

Atmosphere: 5

Food: 5

Service: 5

Carl Boisjoly

Thanks to the team for the experienceExquisite cuisine and a choice of exceptional wines!

Atmosphere: 5

Food: 5

Service: 5

Mathilde

Everything is perfect every time you visit! 10/10

Atmosphere: 5

Food: 5

Service: 5

Claudie Roussy

Perfect evening! Divine food and wine pairings. Tasty dishes. 5 star service.

Atmosphere: 5

Food: 5

Service: 5

daniele masse

Wow, what a taste bud tasting culinary experience! I had a wine pairing and really appreciated this option of changing wines depending on our choice of dishes. In the end, I took 3 starters and tasted exquisite wines (private imports) with perfect pairings. A tempting menu, we want to try everything. New tastes, discoveries of dishes concocted with local ingredients. A warm welcome from one of the owners who gave us all the necessary explanations (we asked a lot of questions ;-) to finally make our choices. Truly, a remarkable first experience, we will definitely repeat it. I encourage you to go there, you will leave with the real smile of someone who pays with satisfaction (which is not always the case...).Parking: In front on the street or behind the building via a small back street.

Atmosphere: 5

Food: 5

Service: 5

Dina Bou

Best restaurant in Repentigny and even if you come from Montreal, it is clearly worth the detour! Excellent food and impeccable service (from Luc André among others) both times we've been there. I recommend it +++

Atmosphere: 5

Food: 5

Service: 5

Kathleen Gignac

Impeccable service of a very high standard. Friendly atmosphere. We feel that the owners are passionate people. The natural wine was excellent ?. The food...a delight. Bottom line, we can't wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Foie Gras Phoque Tartare, P

Francois Paquin

Excellent atmosphere, meticulous dishes and for each, we receive a suggestion for a glass of wine to enhance the experience. A detailed description of the dish served and the wine makes everything very pleasant.

Atmosphere: 5

Food: 5

Service: 5

mathieu desmarais tremblay

A discovery for us last night. We were able to discover new products that we were delighted with! The dishes were tasty and well balanced, each ingredient was well thought out and we had one of the best dinners we had in Repentigny. A big thank you to the welcoming and super friendly staff!!

Atmosphere: 5

Food: 5

Service: 5

Joelle Richard

I already have a few visits under my belt. Always an excellent experience. The decor is nice, the dishes are really tasty and the service very friendly and pleasant! If I lived in the area, I would definitely go more often!!

Atmosphere: 4

Food: 5

Service: 5

Nathalie Poitras

It was our first experience at this restaurant which was recommended to us. We were disappointed with our experience. The service needs to be improved. My partner asked from the start of the meal for a glass of wine with the starter and another with the main meal. The server offered him the second glass when we had finished eating. We had no explanation for the wine, just 'bodied or less bodied', disappointing for a wine bar. We were offered dessert after our table had been cleared for over 20 minutes. We were told that it was understaffed that evening. We were told that we were lucky that our dishes had been brought by the chef himself (well, we didn't know and we didn't have any explanations, just 'bon appétit')We were not impressed with our plates (heirloom tomatoes, foie gras and bison steak). It wasn't bad, the steak was cooked well. The grilled romaine lettuce was soft and full of water. My spouse's foie gras contained as much foie gras as fat. The tomatoes, well it tasted like tomatoes and herbs, not bad but not worth the price paid. We went elsewhere for dessert.

Atmosphere: 4

Food: 3

Service: 2

Claire Delalune

Excellentes recommandations pour les vins, au verre ou plus, nature ou pas. Beaux et délicieux plats, faits à base de produits de la région. La qualité se maintient, depuis au moins un an. Bravo! 4,8

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