When we arrive, the smiling Annie welcomes us and makes us comfortable. Marie immediately takes care of us and serves us delicious cocktails and advises us on our choices on the menu! Everything is perfect and we will have to return with pleasure to try the multiple tempting options! Special mention for Xavier who ensured that we didn't miss anything with speed and humor! Marie and he brightened up our evening! Thanks again we will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine de Gnocchis
Simon Richard
We reserved the restaurant for our little one's shower (coming soon), there were around 35 of us.Incredible service, organization, food and atmosphere. It was perfect. Always in control, never stressed. They were perfect!I have eaten at many very high-end restaurants, and honestly quality/price of the mista including the service. 5/5!!I recommend to everyoneLooking forward to booking for another group this year!!thanks again
Atmosphere: 5
Food: 5
Service: 5
Alexandre Ederer
French first, English below.It was Valentine's Day and the place was busy, but not "full" or packed for Legault.I took away a star because of the price, it's expensive like everything in downtown Saint-Bruno. We had two pizzas, they were Neapolitan style, but without crust. You can eat better Italian pizzas in Little Italy, but this is the best Italian pizza I've eaten outside of Montreal. For dessert we had 3 cannolis, they were a bit dry. The topping was okay.One thing, the waitress in green seemed really overwhelmed, getting caught up in conversations and keeping customers waiting. She grabbed me on the way out, without even apologizing. I would have said the service was 5/5 before that. But yeah, she seemed overwhelmed.The place is chic, but it was cold. I don't know if there was an open window, but for a restaurant with a wood oven, I would have liked it to be cozier in temperature.The prices for the Appero are very good, it's good to see that it exists here too!Having known, I would have $50 per head for two beers, two pizzas and 3 Canolli, the 4 course menu is a better deal. But hey, it wasn't bad!It was Valentine's day, and the place was busy, but not packed.I took a star away for the price, its downtown saint-bruno expensive. We had two pizzas, they felt Napoli in style, but no crust You can eat better italian pizza in little Italy but it is the best italian pizza ive had outside Montreal, For desert, we had 3 cannoli, they were a bit dry. Filling was okay.One thing, the waitress in green seemed genuinely overwhelmed, got caught up in conversations, and would let guest wait. She also bumped into me on my way out, didn't even say sorry. I would have said service was 5/5 from this. But yeah, she seemed overwhelmed.Place is chic, but was cold. I don't if there was a window opened, but for a restaurant with a wood oven, I'd wish it was more cozy in temperature.The appero prices look great, and its nice to see thay you can partake of appero here as well!
Atmosphere: 4
Food: 4
Service: 3
Marianne Siskind
It's good but the prices are high.It was cold in the restaurant where we were seated, cold air was blowing over our heads.The atmosphere is noisy too.The Mista de Beloeil is better organized and more pleasant.
Atmosphere: 4
Food: 5
Service: 5
Véro Laflèche
Great discovery!Beautiful area. The round tables are a big plus!Delicious cocktails ??Very good food, generous portions, beautiful presentation.A++ staff, nice welcome, efficient service, everyone is very friendly.
Atmosphere: 5
Food: 4
Service: 5
Thalie B.2
Yesterday, February 3, first visit to Mista. A warm welcome from the manager or owner. Nice atmosphere in the room, it looked good. I had a beef tartare and my friend had the salmon steak. His dish was delicious, full of cream, a good dose of spice and, in my opinion, very impressive. Excellent value for money. My tartare dish was not of the same standard, really not good, I left more than half of it. The accompanying salad was more than ordinary. The waitress asked me if I liked it, I told her, no, not at all, and she didn't offer me anything in return or mention anything. Well, it's not dramatic, I'll get over it, but sometimes a little listening when someone mentions that a dish is not good, that's a plus for a serious restaurant. In short, if you go there, stick to the pasta, they are delicious and forget the beef tartare.Parking: No problem parking.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Le Pavé de Saumon Grillé
amel mansseri
First visit to this restaurant! We loved our experience!The dishes were delicious, impeccable service! Many thanks to Annie for her hospitality!Very nice atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Pavé de Saumon Grillé
Line Domaine
Entrance difficult to find. We had a package deal, from start to finish everything was very good. Attention to detail. I recommand it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignes Maison, Ravioli de Ricotta Et Truffe Ricotta Cheese And Truffle Ravioli, Pizza Saucisses Italiennes
M Beau
We waited 40 minutes for our entry and there weren't many people (Sunday evening). The food was okay, nothing more. The pizza was good, the arancini okay and for dessert the donuts inside were soaked in oil so I didn't really eat it.Vegetarian options: A choice of veggie pasta and one of pizza. One or 2 for starters.
Firstly, when you go there for the first time, finding the entrance is not easy and is not well signposted. Once you enter, the atmosphere is pleasant and the restaurant is well decorated, warm in addition to having an open kitchen and a huge, impressive pizza oven. The menu is varied and everything looks appetizing. Even when the food arrives everything looks good. It's when you taste that you become disillusioned. However, the starter of Rockfeler style scallops was unanimous, the favorite. Don't be fooled, the bib is not. It's definitely pork tenderloin. It has the look of pork tenderloin, texture and color of pork tenderloin. We did not ask for cooking, there is only one, served rosé, yet another clue that it is pork tenderloin because for flank steak, in all good restaurants, you have the choice of the cooking. The bib is not medallion shaped, has a fibrous texture and dark red color. The tartlet accompaniment is sought after but it is disappointing that it is cold. Nobody really liked it. If we go back, it will be for a pizza, a good cocktail (delicious by the way) and a dessert.
Atmosphere: 5
Food: 3
Service: 5
Matt Lama
Bug in my pasta
Atmosphere: 1
Food: 1
Service: 1
Marc H.
Very decent value for your money. Food is imaginative and extremely tasty. I've eaten here multiple times, and I've never been disappointed. The pizza is exceptional.
Atmosphere: 4
Food: 4
Service: 4
Kamal Kant
The service is excellent, the short ribs risottos is excellent, crème brûlée is rich with flavor. The escargot appetizer is rich and tasty.
The food was excellent.
Atmosphere: 4
Food: 5
Service: 4
When we arrive, the smiling Annie welcomes us and makes us comfortable. Marie immediately takes care of us and serves us delicious cocktails and advises us on our choices on the menu! Everything is perfect and we will have to return with pleasure to try the multiple tempting options! Special mention for Xavier who ensured that we didn't miss anything with speed and humor! Marie and he brightened up our evening! Thanks again we will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine de Gnocchis
We reserved the restaurant for our little one's shower (coming soon), there were around 35 of us.Incredible service, organization, food and atmosphere. It was perfect. Always in control, never stressed. They were perfect!I have eaten at many very high-end restaurants, and honestly quality/price of the mista including the service. 5/5!!I recommend to everyoneLooking forward to booking for another group this year!!thanks again
Atmosphere: 5
Food: 5
Service: 5
French first, English below.It was Valentine's Day and the place was busy, but not "full" or packed for Legault.I took away a star because of the price, it's expensive like everything in downtown Saint-Bruno. We had two pizzas, they were Neapolitan style, but without crust. You can eat better Italian pizzas in Little Italy, but this is the best Italian pizza I've eaten outside of Montreal. For dessert we had 3 cannolis, they were a bit dry. The topping was okay.One thing, the waitress in green seemed really overwhelmed, getting caught up in conversations and keeping customers waiting. She grabbed me on the way out, without even apologizing. I would have said the service was 5/5 before that. But yeah, she seemed overwhelmed.The place is chic, but it was cold. I don't know if there was an open window, but for a restaurant with a wood oven, I would have liked it to be cozier in temperature.The prices for the Appero are very good, it's good to see that it exists here too!Having known, I would have $50 per head for two beers, two pizzas and 3 Canolli, the 4 course menu is a better deal. But hey, it wasn't bad!It was Valentine's day, and the place was busy, but not packed.I took a star away for the price, its downtown saint-bruno expensive. We had two pizzas, they felt Napoli in style, but no crust You can eat better italian pizza in little Italy but it is the best italian pizza ive had outside Montreal, For desert, we had 3 cannoli, they were a bit dry. Filling was okay.One thing, the waitress in green seemed genuinely overwhelmed, got caught up in conversations, and would let guest wait. She also bumped into me on my way out, didn't even say sorry. I would have said service was 5/5 from this. But yeah, she seemed overwhelmed.Place is chic, but was cold. I don't if there was a window opened, but for a restaurant with a wood oven, I'd wish it was more cozy in temperature.The appero prices look great, and its nice to see thay you can partake of appero here as well!
Atmosphere: 4
Food: 4
Service: 3
It's good but the prices are high.It was cold in the restaurant where we were seated, cold air was blowing over our heads.The atmosphere is noisy too.The Mista de Beloeil is better organized and more pleasant.
Atmosphere: 4
Food: 5
Service: 5
Great discovery!Beautiful area. The round tables are a big plus!Delicious cocktails ??Very good food, generous portions, beautiful presentation.A++ staff, nice welcome, efficient service, everyone is very friendly.
Atmosphere: 5
Food: 4
Service: 5
Yesterday, February 3, first visit to Mista. A warm welcome from the manager or owner. Nice atmosphere in the room, it looked good. I had a beef tartare and my friend had the salmon steak. His dish was delicious, full of cream, a good dose of spice and, in my opinion, very impressive. Excellent value for money. My tartare dish was not of the same standard, really not good, I left more than half of it. The accompanying salad was more than ordinary. The waitress asked me if I liked it, I told her, no, not at all, and she didn't offer me anything in return or mention anything. Well, it's not dramatic, I'll get over it, but sometimes a little listening when someone mentions that a dish is not good, that's a plus for a serious restaurant. In short, if you go there, stick to the pasta, they are delicious and forget the beef tartare.Parking: No problem parking.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Le Pavé de Saumon Grillé
First visit to this restaurant! We loved our experience!The dishes were delicious, impeccable service! Many thanks to Annie for her hospitality!Very nice atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Pavé de Saumon Grillé
Entrance difficult to find. We had a package deal, from start to finish everything was very good. Attention to detail. I recommand it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignes Maison, Ravioli de Ricotta Et Truffe Ricotta Cheese And Truffle Ravioli, Pizza Saucisses Italiennes
We waited 40 minutes for our entry and there weren't many people (Sunday evening). The food was okay, nothing more. The pizza was good, the arancini okay and for dessert the donuts inside were soaked in oil so I didn't really eat it.Vegetarian options: A choice of veggie pasta and one of pizza. One or 2 for starters.
Atmosphere: 3
Food: 3
Service: 1
Restaurantji Recommends
The oysters were good.
Atmosphere: 4
Food: 4
Service: 4
Firstly, when you go there for the first time, finding the entrance is not easy and is not well signposted. Once you enter, the atmosphere is pleasant and the restaurant is well decorated, warm in addition to having an open kitchen and a huge, impressive pizza oven. The menu is varied and everything looks appetizing. Even when the food arrives everything looks good. It's when you taste that you become disillusioned. However, the starter of Rockfeler style scallops was unanimous, the favorite. Don't be fooled, the bib is not. It's definitely pork tenderloin. It has the look of pork tenderloin, texture and color of pork tenderloin. We did not ask for cooking, there is only one, served rosé, yet another clue that it is pork tenderloin because for flank steak, in all good restaurants, you have the choice of the cooking. The bib is not medallion shaped, has a fibrous texture and dark red color. The tartlet accompaniment is sought after but it is disappointing that it is cold. Nobody really liked it. If we go back, it will be for a pizza, a good cocktail (delicious by the way) and a dessert.
Atmosphere: 5
Food: 3
Service: 5
Bug in my pasta
Atmosphere: 1
Food: 1
Service: 1
Very decent value for your money. Food is imaginative and extremely tasty. I've eaten here multiple times, and I've never been disappointed. The pizza is exceptional.
Atmosphere: 4
Food: 4
Service: 4
The service is excellent, the short ribs risottos is excellent, crème brûlée is rich with flavor. The escargot appetizer is rich and tasty.