You feel you are in Texas!Food was greatService could be done in spanish as well
Atmosphere: 5
Food: 5
Service: 4
Pierre Girard
Restaurant which is always appropriate the owner receives us at the door the food the service and the price means that I will return and on Monday and Tuesday there are promotional prices not to be neglected ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patates Frites, Ognion Fleury Sauce Sud Ouest, Gâteau d'anniversaire, Surf N Turf
Normand Millette
delicious surf and tuffImpeccable service as usual
Atmosphere: 5
Food: 5
Service: 5
Danielle Bourque
The server was very courteous, the service and meals were excellent.Everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
mike gregoire
My wife and I are die-hard Texas Star fans. Exceptional service and meals. We are taken care of.Parking: Sufficient and easy to access places
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brochette de Boeuf
Melanie Cloutier
We got a table on the bar side. It would have been appreciated to ask us if it suited us given the loud music and the people talking very loudly, even shouting. The person who poured water into our glasses poured half of it aside and didn't wipe it up. So I took my napkin to wipe it off. As for the drinks service, nothing to say. For the starter, we took the one to share. It was all in all ok but the potato 'skins' were cold. For main courses, I had the hamburger. What a surprise on my first bite: no condiment. I was waiting to see our waitress to ask her for condiments but as I didn't see her after a long time I asked another waiter. The burger was neither good nor bad, just ordinary. Decent fries and excellent coleslaw! I would have taken more! My partner had the $48 steak which is supposed to be the most popular and the best! He asked for medium cooking. For the first half the cooking was good. But the 2nd half was very rare, bordering on blue. He ate it anyway because at that price, he didn't want to waste it, but really wasn't satisfied. Yes we could have returned it but we were often told to never return a plate in the kitchen! For a plate of this price, fresh vegetables rather than frozen would have been appropriate! And the sauce, liquid and not very tasty. He received his plate without a steak knife. He started cutting his steak with the butter knife because once again, no waitress around. The waiter helped us again. Luckily he was there! Plus he was smiling, unlike our waitress (Myriam I think). The taste of the steak was ok, nothing special and not very tender. The mushroom accompaniment was really excellent and the shrimp was good. Our waitress came to check on us towards the end of our meal to see if everything was ok. We had a table for 4 even though there were 2 of us. Lucky because we were left with empty cocktail glasses throughout the meal! A man came to take the 2nd table to give to a group he had just set up next to us. I have no problem with that but there is a way to do it! Ask us politely rather than packing the table without saying anything even though we had things on the table (my cell phone among others) and a drink that we hadn't finished. Quite ordinary!!! It was our first visit and our last! A bill of almost $200, no service and food not worth the price. As we didn't have any service, I left a tip commensurate with the service: 5%! Come to think of it, I shouldn’t have left any at all!
Atmosphere: 2
Food: 2
Service: 1
Gille Fortier
Little last minute dinner, everything was excellent, we liked it and the cooking was perfect, the service impeccable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Côtes Levées, Surf N Turf
Richard Guimont
Prime rib au jus ordered medium rare and served medium rare. Well-cooked fries and buttery vegetables that are neither too raw nor overcooked... What more could you want? Nice wine list appropriate to the menu and type of restaurant...reasonably priced wine. For dessert, a perfect semi-cooked...almost crispy on the outside and runny on the inside. Impeccable and friendly service. We give a 4 for atmosphere because, for many reasons, your establishment is very popular with the "brewery" style. THANKS !
Atmosphere: 4
Food: 5
Service: 5
Martin Pagé
This is not the experience of the Texas Star of JG Mathers's lifetime. But, although devoid of the soul of the original restaurant, the food is succulent and the service attentive.
Atmosphere: 3
Food: 4
Service: 5
Sylvain Dessailliers
For my part, it was okay because we came for a show at the Zénith. Impeccable service, filet mignon 3 out of 5, perfect cooking. Extra shrimp was good. On the other hand, butterfly shrimp was cold and tasted weird. Very good pepper sauce. It's a beautiful restaurant.
For brunchA station for eggs or omelettes is missingOn the other hand, the corner with oysters, smoked salmon, gravlax is super good.Parking: Very easy
Atmosphere: 4
Food: 4
Service: 4
Isabelle Lafontaine
Sunday buffet - Last day of the 25th anniversary special: Good food, courteous and helpful staff despite being overwhelmed.
Atmosphere: 4
Food: 4
Service: 5
Marie-Josée Campeau
I'm revising my review from 3 weeks ago because it was delicious and great service 3 weeks ago.Today, often empty dishes, cold food. Barely existing service. The plates remain stacked on the table. So many people, we couldn't move around. There were 11 of us and no one wants to go back. Damage...
Atmosphere: 1
Food: 4
Service: 2
Nancy Beaulieu
Nice place, the food is good and the waiter was great, fast and smiling. We have adored!
You feel you are in Texas!Food was greatService could be done in spanish as well
Atmosphere: 5
Food: 5
Service: 4
Restaurant which is always appropriate the owner receives us at the door the food the service and the price means that I will return and on Monday and Tuesday there are promotional prices not to be neglected ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patates Frites, Ognion Fleury Sauce Sud Ouest, Gâteau d'anniversaire, Surf N Turf
delicious surf and tuffImpeccable service as usual
Atmosphere: 5
Food: 5
Service: 5
The server was very courteous, the service and meals were excellent.Everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
My wife and I are die-hard Texas Star fans. Exceptional service and meals. We are taken care of.Parking: Sufficient and easy to access places
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brochette de Boeuf
We got a table on the bar side. It would have been appreciated to ask us if it suited us given the loud music and the people talking very loudly, even shouting. The person who poured water into our glasses poured half of it aside and didn't wipe it up. So I took my napkin to wipe it off. As for the drinks service, nothing to say. For the starter, we took the one to share. It was all in all ok but the potato 'skins' were cold. For main courses, I had the hamburger. What a surprise on my first bite: no condiment. I was waiting to see our waitress to ask her for condiments but as I didn't see her after a long time I asked another waiter. The burger was neither good nor bad, just ordinary. Decent fries and excellent coleslaw! I would have taken more! My partner had the $48 steak which is supposed to be the most popular and the best! He asked for medium cooking. For the first half the cooking was good. But the 2nd half was very rare, bordering on blue. He ate it anyway because at that price, he didn't want to waste it, but really wasn't satisfied. Yes we could have returned it but we were often told to never return a plate in the kitchen! For a plate of this price, fresh vegetables rather than frozen would have been appropriate! And the sauce, liquid and not very tasty. He received his plate without a steak knife. He started cutting his steak with the butter knife because once again, no waitress around. The waiter helped us again. Luckily he was there! Plus he was smiling, unlike our waitress (Myriam I think). The taste of the steak was ok, nothing special and not very tender. The mushroom accompaniment was really excellent and the shrimp was good. Our waitress came to check on us towards the end of our meal to see if everything was ok. We had a table for 4 even though there were 2 of us. Lucky because we were left with empty cocktail glasses throughout the meal! A man came to take the 2nd table to give to a group he had just set up next to us. I have no problem with that but there is a way to do it! Ask us politely rather than packing the table without saying anything even though we had things on the table (my cell phone among others) and a drink that we hadn't finished. Quite ordinary!!! It was our first visit and our last! A bill of almost $200, no service and food not worth the price. As we didn't have any service, I left a tip commensurate with the service: 5%! Come to think of it, I shouldn’t have left any at all!
Atmosphere: 2
Food: 2
Service: 1
Little last minute dinner, everything was excellent, we liked it and the cooking was perfect, the service impeccable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Côtes Levées, Surf N Turf
Prime rib au jus ordered medium rare and served medium rare. Well-cooked fries and buttery vegetables that are neither too raw nor overcooked... What more could you want? Nice wine list appropriate to the menu and type of restaurant...reasonably priced wine. For dessert, a perfect semi-cooked...almost crispy on the outside and runny on the inside. Impeccable and friendly service. We give a 4 for atmosphere because, for many reasons, your establishment is very popular with the "brewery" style. THANKS !
Atmosphere: 4
Food: 5
Service: 5
This is not the experience of the Texas Star of JG Mathers's lifetime. But, although devoid of the soul of the original restaurant, the food is succulent and the service attentive.
Atmosphere: 3
Food: 4
Service: 5
For my part, it was okay because we came for a show at the Zénith. Impeccable service, filet mignon 3 out of 5, perfect cooking. Extra shrimp was good. On the other hand, butterfly shrimp was cold and tasted weird. Very good pepper sauce. It's a beautiful restaurant.
Atmosphere: 3
Food: 3
Service: 5
Restaurantji Recommends
For brunchA station for eggs or omelettes is missingOn the other hand, the corner with oysters, smoked salmon, gravlax is super good.Parking: Very easy
Atmosphere: 4
Food: 4
Service: 4
Sunday buffet - Last day of the 25th anniversary special: Good food, courteous and helpful staff despite being overwhelmed.
Atmosphere: 4
Food: 4
Service: 5
I'm revising my review from 3 weeks ago because it was delicious and great service 3 weeks ago.Today, often empty dishes, cold food. Barely existing service. The plates remain stacked on the table. So many people, we couldn't move around. There were 11 of us and no one wants to go back. Damage...
Atmosphere: 1
Food: 4
Service: 2
Nice place, the food is good and the waiter was great, fast and smiling. We have adored!
Atmosphere: 5
Service: 5
The filet mignon was
Atmosphere: 4
Food: 5
Service: 4