Restaurant Au Vieux Duluth

3260 Av. Cusson, Saint-Hyacinthe
(450) 778-3017

Recent Reviews

mark dean

We went to eat there since all the other restaurants were full for some reason...The server's service (shaved head) was very disappointing in addition to his totally inappropriate response to my colleague's question. The atmosphere is mediocre, the decor leaves something to be desired (it looks old). The quality is passable, but obviously nothing extraordinary. This is a restaurant for those who make do with little and have small budgets. The next time I'm in St-Hyacinthe I'll make sure to reserve the restaurant in advance to make sure I don't get caught eating in this type of place again (old Duluth)

Atmosphere: 1

Food: 2

Service: 1

Sisi Blue

Impeccable service, beautiful presentation of the plates with a good portion and meal served hot. Thanks to our waitress Maxyme who was super professional and attentive to our needs.?

Atmosphere: 5

Food: 5

Service: 5

Snool Drizzle

If you go to eat at this restaurant be prepared to vomit all evening

Atmosphere: 1

Food: 1

Service: 1

Jean Claude Richard

Very excellent and very good service the best Old Duluth where we have eaten Thank you I am from Montreal and it is worth the detour.

Atmosphere: 5

Food: 5

Service: 5

Alain Lapointe

Very very stuck on the other tables!

Atmosphere: 2

Food: 4

Service: 3

Mélanie Vincelette

Chef Jean-Sébastien is excellent! Always smiling and attentive to our requests.The room staff is always available and attentive to our requests.Good restaurant, bring your own wine.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Apportez Votre Vin, Gâteau Au Fromage Grec Greek Yogurt Cheesecake, Brochette de Poulet

Normand. Boudreault

Parking: 80Kid-friendliness: OuiWheelchair accessibility: Très accessible.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Le Pikilia Méditerranéen Mediterranean Pikilia, Apportez Votre Vin, Soupe Du Jour, Gâteau Au Fromage Grec Greek Yogurt Cheesecake, Brochette de Poulet Chicken Brochette, Salade, L'authentique Souvlaki, Filet de Doré, Tarte Aux Pommes, Table d'hôte, L'authentique Souvlaki Authentic Souvlaki, Sauce Au Poivre Pepper Sauce, Brochette de Poulet

Jean Beaudry

Feb. 14 Valentine's day! Good excuse for a dinner at the restaurant. Arrived as soon as it opened at 11:00am. We were treated to fast service given our arrival time. The choice of the lunch menu is quite varied. To date, I have visited this restaurant several times with my wife (who particularly likes the place). I have tasted all the dishes on the lunch menu. Good ! It's not haute cuisine but between a bill of $300.00 and one of around fifty dollars I admit having enjoyed my dinner with just as much satisfaction. The quality/price ratio takes on its full meaning here. The service was impeccable (a good word for our friendly server, attentive and with an exemplary attitude Raymon51). Very good atmosphere, muted music. Generous portions and their soup is always excellent. On this Valentine's Day there was a full house (no less than 200 guests) and there was the presence of several servants to cope with demand and ensure rapid service.

Atmosphere: 5

Food: 4

Service: 5

Lucie Desrosiers

Everything is delicious!

Atmosphere: 5

Food: 5

Service: 5

Manon Berthiaume

I apologize but as for the filet mignon, it was not good. A real filet mignon is cut with a fork...when you have to fight with the steak and the knife it doesn't look good. So please take note..

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: Brochette de Poulet

Myckel Gardner

Food is great the fries are crunchy and juicy the gravy hits different. The service is awesome, had my family here and had a good time.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Sauce, Frites

Sylvie Guilbert

This restaurant, renovated a few years ago, got rid of its benches which makes the place a little noisier but that's the only drawback, the plates are generous and bringing your wine is great.Kid-friendliness: Meals suitable for children

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Apportez Votre Vin, Salade, Brochette de Poulet

andre panneton

Only 2 servers for the whole restaurant. Dishes received cold, long settling time and filet mignon was not tender.Parking: Easy to access

Atmosphere: 4

Food: 2

Service: 4

Recommended dishes: Apportez Votre Vin

Sandrine Jourdain

I came this evening for our Christmas dinner with work and the service was excellent and fast ? I had the butterfly shrimp plate with the Caesar salad and it was succulent!!Also, I don't know if it's since the renovations, but I notice that there is a change in the acoustics of the room. Before, we felt like we were in a cafeteria and this evening, we were able to talk to each other without shouting and we didn't hear the buzz of conversations. It's a detail, but it's very appreciated :)

Atmosphere: 5

Food: 5

Service: 5

Diane Raynault

The salad came in large clumps, vinaigrette was everywhere on the plate, the meatball was so small and burnt. But the waitress was super nice.

Atmosphere: 3

Food: 2

Service: 5

Recommended dishes: Apportez Votre Vin

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